Ramzan Special Dahi Phulki | Delicious Tangy Flavor Soft & Easy to Make | Indian Iftar Cuisine 

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(Ingredients)
For Making
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Dahi 750 g.
Lal Mirch 8.
Lehsun Kali 10.
Zeera 1 tsp.
Namak 1/2 tsp.
Namak 1/2 tsp.
Zeera 1/4 tsp.
Haldi Powder 1/4 tsp.
Piyaaz
Hara Dhaniya
Hari Mirch
Soda 2 pinch.
TADKA
Oil 2-3 tbsp.
Lal Mirch 8.
Heeng 2 pinch.
Lal Mirch 5.
Hari Mirch 3.
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