Thank you for covering this festival. I'm a pure vegetarian yet I watched the entire series to understand the culture of other communities and religion. Do take a host along as they share stories about the place which is more enjoyable... Eid Mubarak to everyone who celebrates
LOL, you should try reading the history and context in which Ramadhan is celebrated before giving mubaraks for Eid. What a shame that we are not taught the true meaning of the values, principles and ideals imbibed in all faiths and our Dharma.
@@anuradharavi8745 well, if suggestions sound rude to you maybe you need to change certain perspectives- plus I don't quite care for morals for saam daam danda and bheda are justified in this clash of civilisations. LOL.
Anubhav, God bless you man! You are the ray of light / new hope I see in cruel scenarios of India today. You not only shoot videos/vlog about it, but doing biggest philanthropy by bringing different communities together by Food. I always believe Food & Music can bring whole world together. Keep it up! Eid Mubarak Everyone..
Thank you Anubhav for this amazing episodes of Surat and Rander food. I’m from Surat but currently living in USA. I was missing ramdhan food of home and you uploaded these videos. Loved your Mohammad Ali road videos too. Used to visit Mohammad Ali road every week during ramdhan when I was doing my Pg in Mumbai. The charm of that place is unbelievable. I have tried most of the restaurants u showed in your videos. Unfortunately we don’t have such places in west, but thanks to your videos so that we are able to show our new generation here what real Indian street food is. Eid Mubarak to you and your team. Love and peace. 🇮🇳❤️🙏🏽
Thank you Brother for all your movies. I am an muslim Indian living in the Netherlands. My great great grandfather was ship by the voc dutch company from Calcutta to Suriname in South America. I am very happy to see brotherhood between the People. Thank you for sharing all the Food experience. Salaam and Namaste from the Netherlands.
Aapne bilkul sahi kah Vinod Dua Ji ne he Food Blogs ko zabardast tarike se banaya aur Street Food culture ko aage badhya. Anubhav Sapra Ji thank you very much.
Loved both the videos from Surat. I learnt that there is so much more to try than vegetarian Gujarati fare. You are lucky to have experienced dining with the lovely Bohra people on a Thaal. Super content👌
Hi Anubhav awesome video but I would like to bring to your attention you missed one specialy of Rander is Haleem. It's soup based and completely different from the famous Hyderabadi haleem.
Being from Surat, its good to see how everyone comes along at one place, Also i dont think any part was left uncovered as far as Rander’s special delicacy goes
Rander food is very testy..i have ate in my childhood.Anubhav ji has covered Surat and Rander.both places very nicely.Rander is known for Sunni bohra community from Rangoon now it is called mayanmar.
Simplicity personified. So good to see you trying delicacies even from the smallest vendor and also ensuring that the special ones are not missed. A tip : Try Surti Finni with Malai instead of milk
Amazing video sir thankyou soo much for exploring our town and trying our traditional food..I hope you have enjoyed food in our town. #randerramazanbazar
Anubhav brother, Chand raat mubarak I'm from Pakistan. My grandparents belong to India, I request you to Please once visit guryanvi wala mohallah in district rothak if I'm not wrong and make video, their foods and bazars and houses. I want to go there but 😢.. Plz visit once Thanks
Hi Anubhav, I enjoy watching your vlogs from California and especially this particular one about food from Radner that has Burmese origin. Being born and living the first 18 years of my life in Rangoon, I am thoroughly familiar with the foods as shown. However, the so called “khawsa” or as you also mis-pronounced “khowsay” is far from the authentic dish that we grew up eating in Burma. This is some concoction created in India with a hint from the Burmese dish. By the way, the correct pronunciation is “khow-swear”. All in all I still enjoyed watching the program. As I wrote yesterday and I add again that you are doing a great job and also enlightening us with your vlogs covering food from all over India. Thanks and God Bless.
@@saniyaadam6115 It may very well be, but this particular one that was shown in the video is referred to as the dish from “Burma”. Hence, my pointing out the correct pronunciation.
