My rice bread recipe:
Ingredients:
3 cups (588 gr) Rice
1 cup (224 gr) Water
3 tablespoons (41 gr) Cooking Oil
5 teaspoons (18 gr) Sugar
1 teaspoon (14.2 gr) Salt
Rice Bread Starter.
Instructions:
Soak three cups of rice overnight. Drain off the water.
Rice bread starter:
Mix a half cup of rice flour, two tablespoons of sugar, and enough water to make a thick puree. Add two to three teaspoons of yeast and let the yeast proof for fifteen to twenty minutes.
Rice Bread:
Combine rice, water, oil, sugar, and salt in a blender and blend until a thick, even puree is formed. Add the rice bread starter to the puree and blend for eight to ten seconds. Grease and flour a 5x9 inch (13x23 cm) bread pan. Pour the puree into the bread pan and rest for fifteen to twenty minutes.
Preheat oven to 392 degrees Fahrenheit ( 200 degrees Celsius)
Place in oven and cook for thirty minutes. Remove from oven and let cool before serving.
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20 окт 2024
