RARE GHANA STREET FOOD| GHANA WOMAN TEACHES HOW TO MAKE AN EWE DISH |LIVING IN GHANA |GHANA CULTURE

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RARE GHANA STREET FOOD|GHANA WOMAN TEACHES HOW TO MAKE A LOCAL EWE DISH |LIVING IN GHANA |GHANA CULTURE
In this video we get to experience a little bit of the Ghana culture through Ghanaian food cooking. Margaret who sell sells Yake Yake a local ewe dish teaches us the process while we experience a day in her life.
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Опубликовано:

28 сен 2024

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Комментарии : 320

@JasmineAmaa 3 года назад

It was my first time trying this. Loved loved it. Have you had it before? You can contact Auntie Margaret here +233552398364

@asareamos7675 3 года назад

Madam Jasmine, I need some of your products for my sweetheart but i find it difficult to order. Where can I found some to buy in Ghana. Any shop in Ghana that I can purchase?

@JasmineAmaa 3 года назад

@@asareamos7675 please watsapp +233593865963 x

@chairmanone1377 3 года назад

Hello I'm bernard from kumasi but I'm in Dubai can we talk about me and yu our self please l will wait for you

@cherrissesharpe823 3 года назад

@@JasmineAmaa how did someone call in Ghana

@cherrissesharpe823 3 года назад

We deal the Ariel CO and then the number How to yell do it over there in Ghana

@SweetAdjeley 3 года назад

Girl you’ve been missing Yake Yake is amazingly delicious 😋 Thanks for sharing this mama 😘💕

@JasmineAmaa 3 года назад

Its so good. Dunno why I never had it till now ❤️❤️

@SammyJ96 3 года назад

I LOVE my people! My strong African Goddess. My people...Love from Jamaica. I can't wait to visit. I might not leave ,O !

@JasmineAmaa 3 года назад

Stay if you like. U will be welcomed ❤️

@joyceokeibunor6241 3 года назад

No job is easy...Davi, I hail you 😍

@lorie_lawson 3 года назад

My favourite dish, yake yake, a little goes a long way to satisfy you. I prefer this to abolo lol

@JasmineAmaa 3 года назад

Its actually really nice. Enjoyed it xx

@saab75 3 года назад

I am not a fan of abolo. So I must try this yake yake

@jenniferd.7646 3 года назад

In Côte d'Ivoire it's called "atoukpou" /atukpu/

@emilyappiah1505 3 года назад

African Women are Hardworking. Kudos Daavi. Yeke Yeke and Keta School Boys. Yummy 😋 Yummy 😋

@JasmineAmaa 3 года назад

so good xx

@johnofori980 3 года назад

i really like yeke yeke when i was in hohoe , good job my dear sister

@JasmineAmaa 3 года назад

Thanks John ❤️

@emilyappiah1505 3 года назад

Yeke Yeke and Keta School Boys. Yummy Yummy 😋

@jerry77028 3 года назад

What I like most Queen Bliss, is how God inspires you to find people and places. Yah is wonderful, and may he continue to bless you in the near future. Interesting food for sure, I have to try it. Thanks for sharing xx

@stephaniedick9753 3 года назад

En Côte d'Ivoire le nom de ce plats c est Atoukou et c est très bon. En générale c les Akans qui prépare qui vendent et mange ce plats. I love Atoukou❤️yake yake

@cherrissesharpe823 3 года назад

You did it a again You work so hard to show us In Ghana love it keep good work you do jasmine ama

@JasmineAmaa 3 года назад

Grateful that you notice xx

@eleanorgaisey9010 3 года назад

Jasmine you are doing an amazing job showing us Ghanaian food and culture you are awesome 👍🏾 love Eleanor from London

@emiliasflowerarrangements2016 3 года назад

I tried gari when my friends from Kumasi cooked that here in Philippines. I love Ghana ❤️ You are making me crave Jasmine 😅

@JasmineAmaa 3 года назад

Haha cute. Did u like it? X

@emiliasflowerarrangements2016 3 года назад

@@JasmineAmaa I did love it specially the plantines and beans. Oh Lord. Making me want to fly there 😂 Thanks for these videos. Please upload more food 🤤

@connectingthedots5987 3 года назад

This right here makes me miss my grandma. She was the best grandma ❤️❤️❤️❤️

@gracekudjey2033 3 года назад

Wow Jasmine!! You made me remember my childhood days my mom use to make it she grows the cassava herself in the back yard farm that we had those day in Tema comm one site 15 ...l love it this food we have help mummy do it as we had a big family ...l haven't eaten this food like more than 30yrs ...lovely memories Ama thank you ...God bless you n our mother who keeps our traditional food moving ...much love from Grace ltaly

@JasmineAmaa 3 года назад

Aw how lovely. ❤️

@nefissanefi4013 3 года назад

Ooh 😲 that's my favorite food 😋 special if you don't have a lot of money to buy foods ,you have this you start to drink water until.....! Thanks for reminding me those old days!

@JasmineAmaa 3 года назад

Hahaa its pretty delicious for how cheap it is xx

@ahmedsodyq4722 3 года назад

🤣🤣🤣I like that food too

@peaceyawaappoh6914 3 года назад

Yaka yakee was one of my best food when I was young. Daavi donodono loo.

@laylakingston3023 3 года назад

So as a teen I lived in Ghana from age of 10 till 16 that was on my top ten dishes I lovec

@nobelaharris7737 3 года назад

I love 💕 all your videos of ghana food and culture and market arts and crafts/farming. Very important for people living abroad to learn these things. This food is and light on the tummy Please find someone who does Abolo and fish I think that is a Ga food

@petermensah7553 3 года назад

Keep up the good work n vibes Jasmine love always

@kofibm5153 3 года назад

Jasmine, now that you have tried yakeyake, travel ro the Axim area in the Western region to see how Atuku is made and try that too. Almost identical

@harrietneequaye8754 3 года назад

Ama Jasmine this is community 2. My area in Ghana. I dont know if you still remember. I miss Ghana

@beatriceowusuachaw6210 4 месяца назад

Your video is awesome

@albertadu3337 3 года назад

I use to buy this food from a lady called Davi at Bibiani old town near the Biabiani mines , was young at that time.

@missstella 3 года назад

My favorite food. This is the first food I will eat when I get back to Ghana. I keep dreaming about it. (Yakayike kple Amadetsi)

@daintyannpaige6028 3 года назад

Jamaican make that cassava thing to it's called bammy or bammi we remove the starch from the cassava too, it look easier in Ghana jamaican put it in a cloth and rings out the starch

@sweetbadd9852 3 года назад

So much evidence that Jamaicans are Ghanaians. Bammy, sorel drinks, rice and peas, dokoonu etc all originated from Ghana.

@legion1630 3 года назад

Another great video...keep the real.coming

@esthermensah5346 3 года назад

The processing of Gari & Yake Yake are similar as I see it: Whiles Gari is more fermentated, Yake Yake is not; Whiles Gari is the end product of roasting the product from the Cassava, Yake Yake is steamed. I think because Yake Yake has less starch, it is more healthier. I would like to see Yake Yake on a commercial basis as Gari is. Are there ingenious engineers in Ghana to make this happen? The processing is too laborious & time consuming, yet it is a healthy product.

@gloryglory6682 3 года назад

Madam, its smoother than gari wae. This is finer in texture than gari. I've tasted it twice and I can attest. Its 100% carbo like gari but gari is roasted with rough coarses like little pebbles whiles this is sieved before cooking. So the fine and rough textuers makes the tastes different but both are starchy.

@frfrpr 3 года назад

Great video. Thanks for sharing!

@JasmineAmaa 3 года назад

Ur welcome ❤️

@Nogo844 3 года назад

Hi Jasmine. 👋 I seem to enjoy foods that are a labor of love 💘 I would try it. Thanks for the content.

@JasmineAmaa 3 года назад

Ur welcome xx

@brightaddo9717 3 года назад

Jasmine you're doing great job sis. Where is this woman locate in Ghana? I will love to visit her whenever l come to Ghana.

@JasmineAmaa 3 года назад

Tema community 2 near adom fm x

@legalpedagogue6514 3 года назад

We call this "fufu" in Cameroon

@elmiram.6633 3 года назад

Thank you. Interesting.

@edithkuntze5276 3 года назад

NICE, one of my favorite dish

@JasmineAmaa 3 года назад

Very delicious ❤️

@msglenarden6184 3 года назад

LOOKS GOOD!!

@godfreyoseibonsuapraku8766 3 года назад

I saw a video of a white man having gari for breakfast , the aroma of the gari with milk almost send him flying through the roof.

@JasmineAmaa 3 года назад

Loool

@akajoseph8558 3 года назад

We have this one same food in the Western Region,The Nzema call it Ngbokpol3 or Atuku.The method of making is 100% the same.From Axim to Elibu to Half Assinie through AGYEZA,EZILIBU, BONYERE and every village and town in Jomoro District,you can eat NGBOKPOL3 or ATUKU(yake yake).It is more Nzema food than Ewe food

@lavbcottage7768 2 года назад

Excuse me, you do not have to be tribalistic. You do not know Ewe cuisine. We have been eating this for ages and its very popular in our area. Just because you don't know it does not mean you should discredit it all because its Ewe

@akajoseph8558 2 года назад

@@lavbcottage7768 Sorry if you are offended.Saying that’s also Nzema food is not discrediting Ewe culture.it means simply that different people have the same culture 🙏

@smallat2 3 года назад

Love your videos.

@JasmineAmaa 3 года назад

thank you lovely xx

@godsveryown_1281 3 года назад

Nobody: Jasmine: ohw ok ok ohw okayyyy ohwww ok ohw ok😄💜

@lucybrew6874 3 года назад

Hope am first today

@JasmineAmaa 3 года назад

Heyy ❤️

@SammyJ96 3 года назад

12:42, oh it is indeed cassava.

@takeabitelemon 3 года назад

Yakayake love that food

@SammyJ96 3 года назад

Jasmine you're looking to good.

@JasmineAmaa 3 года назад

Thanks Sam ❤️

@evemason3456 3 года назад

I wish I could taste this street food! Are there many places where it is sold in Ghana?

@rainbow3649 2 года назад

Yes. Its quite common. Labour intensive but end result, amazing!

@aboaboyahciciniko7132 3 года назад

👍👍

@JacklinOwusuaa 3 года назад

This makes me hungry 😫

@thethe7339 3 года назад

🙏🏾🇬🇭MY GOODNESSES, MY FAVOURITE LUNCH DISHES YAKA YAKAA WITH SCLOOH KETAA BOKS FISHING🇬🇭🙏🏾🥁AWESOME WELL DONE MUMMY 🙏🏾🇬🇭U TEACHS. ABODOO TOO MMM DELICIOUS 😋 👩‍🍳🇬🇭🌏

@JasmineAmaa 3 года назад

So delicious ❤️

@jewel3567 3 года назад

Yummy 😋

@emlillthings7914 3 года назад

So she makes it all from scratch, and occasionally makes a meal to sell, or was that just for you? Maybe it would be easier for her to sell in bulk, if there were some vendors that prepped whole meals from (among others) yake yake, sort of like a fast-food venue. Maybe already a thing, and a saturated market, but I figured I'd throw it out there in case it wasn't. Thanks for uploading a day in Margaret's life! ,,, now I'll just go sob in a corner, reminded how puny a man I am compared to Margaret 😛

@JasmineAmaa 3 года назад

Hey goal is to sell in bulk but she sells to individuals currently xx

@mapool1485 3 года назад

OPPO_J😘😘😘

@richardsantos3552 3 года назад

Is there someone Here who speaks the language Twi? May u help me please

@thethe7339 3 года назад

🌏🇬🇭🙏🏾THE INNOCENCE WOMEN’S I GIVE U ALL CREDIT’S OYNA KRUPON ENSHIRAA OBIBIAA PEACEFULLY 🇬🇭🙏🏾

@deffkidd9088 3 года назад

Ama nie food nie

@JasmineAmaa 3 года назад

haha hand in hand

@kutialimmbi8758 3 года назад

YOU GOT HER PHONE NUMBER ALL WRONG.

@Pkerr100 3 года назад

Jas, short note.. the last three digit of her number are 364 but you wrote 264 just in case you missed it. I don’t want her to miss her blessing. Peace ✌️

@JasmineAmaa 3 года назад

Thanks for correcting me xx

@Mira_Moves 3 года назад

🙏🏾💯♥️

@SammyJ96 3 года назад

There's a similar process we do in Jamaica, called " bammy". But I saw my granny removed the starch, by ringing it in a white cloth. Then put the it's ( not the liquid)put to dry, then toast (?)in a pot . Oh the liquid was used as starch to iron clothes. Those seams were straighter than an arrow. So sharp,they could slice your finger.😁😁

@abotsia 3 года назад

Wow interesting 🙂 @sam Joseph, nobody can deny us, Jamaica/Ghana connection. so much similarities. 🇬🇭🇯🇲

@SammyJ96 3 года назад

@@abotsia for real.

@jamaicannana9012 3 года назад

I was thinking the same thing that it’s like our Jamaican bammy. Our heritage is from Ghana so I’m not surprised.

@silvermyst3081 3 года назад

@@jamaicannana9012 I was thinking the same.

@SammyJ96 3 года назад

@@jamaicannana9012 so true. I can not wait to visit. I swear I might not return!

@akossiwak 3 года назад

Oh my goodness!!! Your videos always make me miss home. BUT THIS ONE HIT THE SPOT. It's because I'm Ewe from Togo and oh my goodness! I grew up eating yake yake. 😭❤️❤️❤️ Everytime she switched to Ewe I'm like I understand that!!! I UNDERSTAND HER!!! Ok I'll stop now. 🙏🏾❤️

@JasmineAmaa 3 года назад

haha aww xx

@SammyJ96 3 года назад

Hehehehe..,I'm not from there( well,ancestral wise I am) and I feel nostalgic too. It's just the simple way of doing things,that I too can relate. Simplicity is beautiful.

@fiomenyodjugba6317 3 года назад

Me too oo o!! Oh what memories. Thanks Jas!

@pharoahmonk50 3 года назад

Auntie Margaret has sharp business acumen. She prepares and sells Yake Yake because she wanted to offer a different food from those selling banku. Auntie Margaret is such a dedicated entrepreneur, as the preparation of Yake Yake is so very labor intensive. Thank you Jamine, for showcasing this very dedicated business woman.

@JasmineAmaa 3 года назад

She is indeed ❤️

@onthemovewithfiifi5811 4 месяца назад

Yep, she does. She is so business smart. She says, "I'm a small business, so I use the small pot." She's business SMART

@Pkerr100 3 года назад

My gosh! Our foods are too labour intensive to make phew 😅 she’s so hard working, lovely woman so stoic.

@amasare 3 года назад

Say it again 😃

@Flourish_today 3 года назад

It is labor intensive but the people who cook don't see it that way. I think when we acustom our lifestyle to microwaves and stir fries, it takes away the joy of cooking. African cooking style is the true definition of "Joy of cooking". Africans have a great relationship with food that is why obesity is not a big big issue in our communities. We cook with care and eat with respect. Lastly we eat for nutrition not for satisfaction.

@brofutv1853 3 года назад

What you must understand is that the 'fast foods' you buy in the fancy stores have a "labour intensive" aspect to them as well. Someone (the processing company) only took care of that for you. She's having to do a lot of that herself. Eg. Melcom and others now have spring rolls in packs. U buy it uncooked and just go and fry. Someone has done most of the work for you. More processing needed in these parts? Maybe.

@kwawkwansah2452 2 года назад

I am sorry but that is the narrative you are supposed to believe so you will forsake your culture and identity. Have you ever made bread, wine, cheese by hand? They are all labour intensive. The first of this list bread is something many europeans had as a daily staple. But rather they celebrate even revere how labour intensive it is. On the other hand afɔtɔ (ɔtɔ), mpɔtɔmpɔtɔ, kontomire with red oil or kwalulu (aboboi) with red oil and pepper are some very simple alternatives along with gari soakings. Sometimes the labour is worth it for the results. We need to stop the negative thinking and value what is ours !

@Pkerr100 2 года назад

I agree that most fresh cooked foods have some element of labour involved but I wish we as a people had the resources and support to come up with certain aids and mechanisms to make things a bit easier for us. How Long can this hardworking woman continue to make a livelihood off this? I just feel for her that’s all.

@godfreyoseibonsuapraku8766 3 года назад

We have rich culture , rich healthy dishes and a variety of ways of making them , rich tribal heritage and rich in traditional and national brotherhood .

@JasmineAmaa 3 года назад

We do indeed ❤️

@donydeyamoah2443 3 года назад

We have something similar in Côte d'Ivoire,especially in my tribe which is not that far from the Ghana border, we are actually Akan.it is called atukpu.we have 2 types depending of the locations.one really thick n the other one quite thin ( the type i prefer).it's also almost the same process to make attieke

@thegaffer6424 3 года назад

attieke, huh.... Its popular in Ghana too in the western region near the ivory Coast

@genymo6104 2 месяца назад

Because @@thegaffer6424

@genymo6104 2 месяца назад

This is from Cote d'Ivoire but Ghana make it after some ghanéenne back from Cote d'Ivoire start it

@williamgamelisenaya793 3 года назад

Wow,I haven't had this for about 50yrs . I remember I used to get Yake Yake with Keta school boys at Atimpoku before crossing the Adomi bridge. Watching from Sydney Australia

@andudontstopyo 3 года назад

That dough took a lot of work. Thanks for showing us that whole process. A lot of work goes into the food in Ghana💪🏽💪🏽

@JasmineAmaa 3 года назад

Yeah most local foods are labor intensive so its easier to just buy xx

@evelynmonu7438 3 года назад

I have to like this video before watching it, my favourite food anytime I come home

@JasmineAmaa 3 года назад

Its so yummy x

@sandrahateka908 3 года назад

Our mother's are trying oooooo very hardworking woman😊Daavi akpe na wo kaaka👏

@prosperakpi6884 3 года назад

MY ADVICE, ALWAYS HAVE A DRINKING WATER BESIDE WHILE EATING,

@valerielarsen2740 3 года назад

Yaka yake is one of my favourite dish and it goes well also with okro soup. This is nostalgic Jasmin. Daavi akpe nawo sia.

@helmutbraun1639 3 года назад

A very beautiful country with nice people, described in a charming way👍👍

@jetsnitram7188 3 года назад

It's interesting to note that this cassava meal is very similar to bammy (a cassava flat bread) in Jamaica,major difference, this one is steamed whilst balmy is not steamed, it is done in metal rings on a hot metal or surface or in a pot. Very interesting. 🇯🇲

@shalomcameroon6245 3 года назад

Hi Princess Jasmine nice seeing you again one love respect Princess 🇯🇲❤🇸🇳

@JasmineAmaa 3 года назад

❤️

@buny8482 3 года назад

It’s 🇬🇭

@Lamicooks 3 года назад

Are you a Tema girl? Yaka yake was one of my favourite food growing up. Daavi was my next door neighbour selling yaka yake so I literally grew up eating it. Yummy😋

@godgiven316 3 года назад

Yake yake, attieke, Gary they all have the same taste. Depends on what you're eating with!!! I miss these!!! Love yah🤩🤩

@JasmineAmaa 3 года назад

Yake yake was a little lighter though x

@theresaannan6576 3 года назад

I love yake yake together with the keys school boys (boys) very yummy, my mouth is watery, stay bless Jasmine 🙌🙏

@williamgamelisenaya793 3 года назад

Jasmine Why??? Wickedness paa be this I'm salivating here in Sydney Australia

@pharoahmonk50 3 года назад

OMG Ama, you look gorgeous! I love that leopard print blouse with your light denim skirt, big watch and bracelet. You are so fashion forward...

@JasmineAmaa 3 года назад

Aw thanks xx

@eveapetor3932 3 года назад

The reason why the cassava dough has to be properly dry before cooking is to get it fluffy. How I missed the food, can’t wait to be home this year. Good job Jasmine.

@MegaYamie 3 года назад

In Cote-D'ivoire we call this Aktoupkou

@cherrissesharpe823 3 года назад

Interview your boyfriend Jasmine Let us see what he looks like

@marinzysulley9728 3 года назад

Hahahah eiiiii

@salimatakone6774 3 года назад

AT ivory coast WE call it atchoukou😋😋😋

@tmobiletemp9832 3 года назад

Where are the men to turn the wheel for Margaret ?

@Erica-ls7bp 3 года назад

Mz. Margaret cooks with the precision of a world class chef. I am astounded with how labor intensive Ghanaian food is. Ghanaians are very fortunate lady's like her keep traditional foodways going.

@rochellerochelle5333 3 года назад

It is similar to Bammy in Jamaica

@angelabjohnson4097 3 года назад

That's bammy in jamaica

@abotsia 3 года назад

Jas you looked relaxed and not in a hurry. Your pace of questioning was Just right. Yake Yake is the bomb. All natural and fresh, no preservatives. Steamed food retains all the nutrients in it, as compared to boiled ones.

@JasmineAmaa 3 года назад

Aw thank u ❤️

@JP-1990 3 года назад

I like anything soft and fluffy. I bet it absorbs sauces pretty well!

@am3takoligb3haatatawo28 3 года назад

Damn. That was one of my favorite food in Ghana. Is she in Accra? Please let me know.

@JasmineAmaa 3 года назад

Tema x

@yahyashabazz1587 3 года назад

Another great video Jazz. It's so many foods I want to try when I get to Ghana. I get so hungry just watching the videos😄

@JasmineAmaa 3 года назад

Haha hurry ❤️

@sweetbadd9852 3 года назад

I love this food so bad, my grandmother used to buy me this. It's tasty😋😋😋

@JasmineAmaa 3 года назад

So delicious x

@marinzysulley9728 3 года назад

Sis jas I really like the way you are , even testing the food for the first time u didn't disrespect it u are every mature RU-vid than some of the RU-vids .

@Besteve1 3 года назад

I’ve had it before, what I had the paper was fried a bit. It’s supper delicious

@judithmian4664 3 года назад

We have something cooked similar but with just casava, called atoukou in nzema

@lorettakrah9304 4 месяца назад

I think it's the same thing

@michelekaba1025 3 года назад

We call this atoupkou in ivory Coast.love it

@niikoblakartey-corsy5008 Месяц назад

Have u noticed some of the food vendors dont open up fully , for instance one of ur video on ga kenkey , those women were not friendly at all. I suspected they ferment the dough with yeast and that compromise their judgement

@demvihinshaku4998 3 года назад

The food is healthy there is no starch in it

@JasmineAmaa 3 года назад

Very much so ❤️

@isabelladelaawudi6259 3 года назад

I love this food, wonder if it’s the same person I used to buy from.

@jackie9068 3 года назад

No it can't taste like gari because gari is fermented. This is made in Jamaica 🇯🇲Trelawny Albert Town. We call bammy. We also have the word YAKE YAKE. MANY JAMAICANS ARE FROM THE VOLTA REGION OF GHANA.

@oplykettymuriellezahui2237 3 года назад

Mais c'est Ivoirien ça c'est plat des EBRIÉ ça OMG c'est (atoukpou) oh 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮

@MA-md3gu 3 года назад

This is hard work. Thumbs up for this hardworking woman. God bless her business

@MariaAlverenga Год назад

They call this atukpu in Côte d'Ivoire very nice dish close to atieke. I also saw something similar in Jamaican store in the USA 🇺🇸 21:41 looks delicious