Agar aap ration Is Tarah Se banati hai to aap Rasam Nahin kachra banaa rahi hain Kyunki imali ka kachra Bahar Nahin nikale Upar Se uske andar Mein tamatar ko bhi masal masal ke kachra banaa di uske andar mein😦
I'll tell u what is rasam powered, pepper, jeera, garlic, Ginger,red chill is enough and don't add sambar powder never, the above said is enough make nice boil enough
Don't allow rasam to boil.it won't taste good and gives bitter taste.. I prepare rasam daily...So ,I am aware about this fact. Give it just one or two lil bubbles ..and turn off d flame.. That's it.. don't boil
God, I love to have hot stuff like soup in cold nights ,however never liked the soup taste, most of it, but this rasam is so good, I am making it thrice a week... I am telling u India have so much diversity we don't even need to look out it❤️❤️ love from Bihar❤️
Yah South India ka rasam nahin hai yah to North India ka rasam hai, mam aapko kisne kaha yah South India ka rasam recipe hai yah to bilkul North India ka recipe lag raha hai 😂😂😂😂