Rasbhari
Ingredients :
Take a Pan and add
1 tbsp - Ghee
1/2 Cup - Suji Barik ( Semolina)
Roast Properly in Slow but no need to Colour Change
1 Cup - Milk
Mix Properly and Close the flame mix Properly and Remove in Plate ,it should be Luke Warm Mixture
Sugar Syrup
Take a Pan and add
1 Cup - Sugar
1 Cup - Water
Few - Saffron Thread
mix Properly ,no need any string only make Sticky Syrup and Keep aside ,add lastly add
1/4 tsp - Cardamom Powder
In above Luke Warm Suji Mixture add
2 tbsp - Milk Powder
1 tbsp - Maida
1/2 tsp - Cardamom Powder
1/4 tsp - Cooking Soda
Mix with hand ,mixture should be luke warm
1 tbsp - Milk
Knead like a dough and again
1 tbsp - Milk
and Knead Soft dough
Make a 18 balls and flattern Little from up
Take a Ghee and Fry in Slow to Medium Flame till golden both sides and Remove in Plate ,it Should be Cool
Now Take a Deep Plate and Pour Half Sugar Syrup add above Put Fried Rasbhari and again Pour Rest Syrup and Keep it for 1/2 n Hour and Decorate with Pistachio Flakes and Almond Flakes n Serve
For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com
Follow me on Instagram :
...
Follow me on Facebook :
/ foodcoutureculinarycentre
Visit Our Website for Online Classes Details :
online.foodcou...
Kindly Login in the above application link, you will get pin in your spam folder and that pin you have to enter in this above application
Then you can access any online class after doing payment.
Payment link is also available there and video will be pre recorded and excess will be 6 days and pdf copy of recipe will remain lifetime with you
16 сен 2024