RASMALAI TRES LECHES CAKE | EGGLESS DIWALI RASMALAI CAKE | EGGLESS MILK CAKE  

Your recipe is as always so amazing, so well explained and a treat to eyes and taste buds. But the production, like can we stop for a second and observe how you payed attention to meticulous details in the decoration. It genuinely made me excited for festive season as those commercials of lit malls and markets used to do when we were kids. RU-vid needed you Shivesh and I'm so glad it found you.

Timecodes to split the recipe with your partner 0.19-1.32: You 2.25-3.35:Your better half 1.33-2.24: You 3.40-4.39:Your better half When two great things come together, it’s the best of both worlds. Like rasmalai and tres leches? Yes. Like you and your partner baking this dessert together? Yes yes yes! We’ve taken this Rasmalai Tres Leches Cake recipe from a one-person job to a two-person party, so that you and your sweetie can do a lot less work and have a lot more fun, together. Because when it’s made by two, you get to make the food and some memories, too! Sweeeeet!* Cooking time with your better half: 1 hour Chef 1: Ingredients: For the sponge 1 + ½ cups (180g) all-purpose flour (maida) 1 teaspoon (4g) baking powder 1 cup (285g) yoghurt ½ teaspoon (3g) baking soda ¾ cup (150g) castor sugar ½ cup (120mL) vegetable oil 1 teaspoon (5mL) Vanilla Extract Procedure: Combine the curd and baking soda. Mix well and set aside for 5 minutes. Combine the vegetable oil and the superfine sugar in a large bowl. Using a whisk, mix well to ensure that you incorporate a lot of air for a light and fluffy cake. Add the curd mixture and mix well. Add a splash of vanilla extract to the mix. Sift the All-purpose flour and baking powder into a large bowl. Gently fold the dry ingredients into the wet mixture to create a smooth batter. Line a baking pan with parchment paper and fill up the mixture. Bake the cake for 30 minutes at 180 C or until a skewer inserted in the centre comes out clean. While the cake is baking, don’t forget to check on chef 2 for a helping hand! Chef 2: Ingredients: For milk mixture 1½ cups milk ½ cup condensed milk ¾ cup heavy cream ½ tsp cardamom 7-8 strands of saffron For garnish Whipped cream Chopped pistachios Procedure: Add the warm milk into a large bowl. Mix in the saffron and cardamom powder. Add in the heavy cream and condensed milk and stir the mixture well. Once the cake is baked and ready, take a fork and poke holes across the entire surface of the cake. While the cake is still warm, pour in the milk mixture in batches and allow the cake to absorb it. Place the cake in the fridge for an hour, until the mixture is well absorbed. Maybe while away the time by sharing an extra spoon of leftover condensed milk with chef 1. Garnish the cake with whipped cream and pistachios. Your Rasmalai Tres Leches cake is best enjoyed with your better half. *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

My mom was telling me to make a rasmalai cake for diwali and here you are with the perfect recipe 😀😂! Thank you soo much

Your mesearing cups , spoons, crockery and the decorations all are sooooooooooooo beautiful Love them and you 😘😘😘

You manage to come up with different and interesting recipes every single time, love your channel! And could you please do a NY style cheesecake next :)

So glad I discovered your channel ! Amazing recipes and you explain them so well. Please make red velvet cupcakes recipe next.😃

Dear shivesh,ive been following you for the past 3.5 years and seriously this is the best piece of work I've ever seen!! You've officially taken your game to the next level!! Cant wait to try it!

Oohhhh myyyy god.ths is musssst for the festivals i jus cn bite into it inside the video only lollll thankkkk uuuuuu

So I tried this yesterday for my father in law’s birthday..usually I don’t comment..but this time I can’t resist but to congratulate you for this recipe..it turned out amazing!! I wish I could add the picture here in comment.. You made me get appreciation from my family..thanks and take care!!😊 keep posting new recipes

Made it for pre diwali party at home and it turned out to be amazing

Wow great recipe❤️MAY YOU SOON CROSS 1M subs phir toh RU-vid party Banti hai😀👍smile on Ur face while introduction of recipe is the most special thing I love in Ur video.. altogether today's video was fantastic loved it

Damn💜 This series is so unique the fusion is just so good. Can't wait to try this✨✨

The best cake ever! Can't describe how tasty it is! Made it for my mom's bday.....she absolutely loved it.

Hey all, this is just a personal opinion! I honestly love how themed and detailed your studio looks but I honestly think that it is catching too much attention like there's too much going on in the background! I would like to say that not accomplished even as half of yours, I have no right to make comments on your work! Just a suggestion from a loved one❤️

Just made this! Turned out excellent 👌🏼 I added a little splash of rose water to the cream and doubled the cardamom and saffron (I like lots of flavour). Thank you for the recipe!!! Will make this again

LIKED before watching the whole video because I know it’s gonna be Good as always😍😍

Guys his recipes are absolutely delicious I have tried tons of his recipes and one of my favourite recipe from shivesh is his no bake chocolate tart I have litterly been making that every single week like right now it is chilling in the fridge

The most hardest and challenging thing on RU-vid is to get a heart from Bake with Shivesh.

I was eagerly waiting for tres leches recipe, I am gald that I found .Can you tell what can be used instead of heavy cream. I just want to try . Shivesh you are my inspiration for baking.

I am going to bake for the 1st time! I just have few questions can u plz answer them. How much whipping cream should we take? and while whipping the cream should we add sugar? If it's Yes, then how much?

Shivesh bhaiya I felt that this cake is a lot unique since a little bit of American ,and the whole Indian keep going bhaiya

Is it necessary to put whipped cream on the cake ? Can it be served without whipped cream ?

I have a doubt whipping cream or heavy cream these are same?

Wanted to make this since forever..made it today for my best friend. She and my mum loved it. Heart is full 💗 Thanks for this amazing recipe

Interesting recipe!!! Thank you😋😋😋👏👏👏👏

Mouth watering reciepe 💓and ur background looks so instagrammable... Wow

Nice 🎉🎉🎉i can try at home

Where did you get those measuring cups?? They look amazing. I would love to add them to my kitchen ❤️

Dude I'm waiting for BAKED DONUTS please....... And I love your decorations... It was Epic 😂...

How easily you explain all the baking recipes and you present it so well. People think that baking is a difficult and a bit messy work. But you explain each recipe so well that it doesn't look that difficult. One request, can you please make a video on choco lava cake recipe please😊.

Hii, can you tell about the heavy cream ? Is it whipped cream or the Amul fresh cream ?

Today's recipe and decorations are so traditional giving u festive touch..🤗 Love your channel ...😊

Love it❤️I just skipped the cream topping and instead garnished with pistachios and some dried rose petals . Best ever cake I had :)

I think you should try in MASTER CHIEF 😊😊

i tried this tres leches.. and it turned out to be amazing and perfect...Shivesh's style is great and easy...I had tried doughnts, lemon cake, red Velvet...and Everything turned out perfect... and he gives a perfect description...Really recommend him and loved almost all the recipes...keep it up Shivesh.. you have been really really helpful...guys you can try his recipes blindly..🌸🌸🙌

Thank you so much for the detailed recipe. The cake was really EPIC! It made our special day memorable! Look forward to more recipes from you.

Wow... This is such a beautiful recipe. Can't wait to make it for my mum❤️❤️ Amazing work Shivesh!! You are my inspiration for baking , Thanks alot❤️

I am going to make this cake for Diwali. Where did you get your measuring spoons from?

Hi Shivesh, could you kindly share if there's any online store from where we can purchase heavy cream. I stay in Bangalore but I've never been able to source heavy cream in any store.

Mera cake heavy banta hai why?😭

Thanks for this wonderful Diwali Special dessert. The moment I saw it I knew I am gonna try this out and yesterday evening I had made it...JAnd i tell u the sponge cake was so soft and tasty and once i added the milk mixture it was smelling divine. But bcoz of time constraints I couldn't finish the garnishing with whipped cream. Want to know whether it will affect the taste of the cake if its left overnight in the fridge?

Hiii Shivesh Bhaiya.....Ur recipes are as amazing as you. One of the best cooking channels❤️😊

I do have admit.. You always bring Indian twist to everything you make... Love the work... Ps. I've tried almost all your recipes and I am in love with every one of them... 😍 😍 😍

I tried this cake yesterday, and it turned out amazing. Everyone loved it. Thank you for the amazing recipe. What better way to celebrate the cricket world cup win by India than with Rasmalai tres leches cake😂🎉🎉🥳🥳

Excited to make thissssssss 😍😍😍😍😍❤️

Huge fan of yours...since the day i found your channel i have seen all ur past videos nd i follow u regularly..plz make next video on pinata cakes plz..🙄..and at last the way you talk nr explain is very gud and humble..❤️👍🏻

Wow amazing recipes Sir I love your all recipes and your all vedios are just amazing Keep it up sir And I must be tired this recipe 🤗🤗

786 th like👍👍👍👍👍Superb Recipe🤤 and Beautiful Background 😍🕯🕯And You Hold Such lovely Smile😊in all your videos 👏👏👏👏👏

Hey, love your content! Just wanted to ask you a quick question, which brand of heavy cream did you use, I don’t find it here in the super markets, I only find fresh cream. Would that help? Please suggest. I’d love to make it this Diwali.

Plzz make eggless macroon without no aqufaba ,no potato whip ,no flex seed gel...plzz share it...🙏🙏🙏🙏🥰

Kindly provide the youtube link with the picture in WhatsApp when you post the recipe there... Love your recipes...❤

Can we substitute heavy cream to whip cream? As I don’t get heavy cream where I live

Hi... I'm your recent follower.. I have 2 doubts 1) can we use store bought Greek yogurt instead of Dahi ? 2) sunflower/ olive oil instead of vegetable oil ? Thanks

Wow that's soo simple recipe thanks for sharing.please do a video on best cooking equipments that we should really invest in.. TIA.. Happy cooking.. 😃

Lovely recipe as always and also the diwali setup and you oof and the whole video is so soothing to look at. You're just amazing ❤💫 also waiting for you to drop diwali macaroons recipe..obsessed to ur earlier macaroons recipe can't wait to try 😄

Hi shivesh instead of heavy cream can I use a mixture of whipping cream powder and milk 😊

This is amazinggggg Humble request - could you please do a video for home bakers - who are slightly more experienced but not yet experts - on the perfect ratios for cakes, cookies and the like? I mean the correct ratios of flour, sugar, butter or liquid to solid, so that we can try out our own recipes? Thanks a ton!

the decor is go great!! the vibes are amazing

Did anyone notice that he changed his channel name

Hi shivesh, just love ur reciepes, I got to know u through one of my friend who posted sum of ur reciepes....Shivesh I would definetly love to see an actual Rasmalai cake plz...thank you...lots of love, from Goa

Made this yesterday for my mom's birthday and it was a huge hit! I ended up having alot of extra of the cream mixture so I let the leftover sit with it overnight and I swear the cake was even more tasty the next day! Such a quick and simple recipe, I changed the milk and used skim milk and added less sugar for some members of my fam.

Wowwwwwww Shivesh! Can’t wait to try this...I was searching for a good festive recipe, and this is the best I could find!! Thanks a lot Shivesh😃😃

Love your recipes 👍❤️what do you add to the whipped cream? Thank you 😊 🙏🏻🙏🏻🙏🏻

Hi shivesh u r such a great Baker ..I have seen ...i wanted to know about ur milk is warm so could we add cream or condensed milk ...

Oh my god your crockery though 🤩🤩🤩😍😍 can you rent me ur studio please 🥺🥺😭😭

Hey shivesh...made chocolate cupcakes from ur recipe...came out damm nice...my kids loved them. Will definitely try tres leches since i have been thinking to make it for quite a long time ... Just one request...plz share d video of monogram tart cake...tired making it but didn't come out good

Absolutely an amazing recipe❤❤Thank u so much🤩 Have we to bake the cake with top and bottom rod on..??

Thanks for the amazing recipe Shivesh! made this for my brother’s birthday, and it came out super well! can i just ask, what did you use for the liquid garnish around the cake when it’s served?

Hi Shivesh , can I use normal curd (285g) instead of yogurt for this receipe 😀 TIA

Hi Shivesh, I love your recipes they workout so well. I had a question, can I use sour yogurt (khatta dahi) to make the cake ?

Unfortunately this recipe didn't work despite following it to the T - the cake barely browned, it wasn't light or spongy and tasted quite oily. The milk soak lacked gravitas, so I switched it out for a real rabri which was the only saving grace. I would also not recommend soaking the cake with the butterpaper under, is a nightmare to remove after it becomes soggy. This is the first time I tried a recipe from this channel and I am a little trepidatious to try more.

Waowwwwww.....but if possible plz show function mode when you keep cake inside the oven beacuse i am very confused ..

Looks an amazing Recepie to try...thank you for the detailed one....I wanted to know can we double the Recepie for a bigger cake

Hey Shivesh, this is soo good. Is that the same milk mixture that you poured while serving?

I am loving this Festive Baking Series! I have a question: can fresh cream be substituted for the heavy cream in the milk mixture

Hi shivesh, could you please let me know on which function do you bake your cakes and brownies as I have the same OTG as you are currently using and I'm confused about the function knob and which is the middle rack in this oven

Hiii shivesh... Your recipes are superrr perfect... please tell me the substitute for baking powder in dry ingredient... Actually my mother in law doesn't take baking powder as it contains potato starch and since we are jains she doesn't takes it can i use baking soda instead

How aesthetic is this video!! I love it and especially the cutlery. It’s all so beautiful! Also, do you think the cake will taste as good without whipped cream on top?

I tried this recipe and it's amazing.. I just love how it tastes so similar to rasmalai... Budget friendly.. Easy to make ❤️yall have to try this 💗

Again can i make in without oven in kadai instead? Please reply

Super duper excited to make this ❤️😄 BTW your studio renovation is super nice. 😊

Will this milk be sufficient for serving each cake slice with some milk as well? If not, how much extra should be made for serving?

Oo I want to try this for Diwali! Maybe put some rose water in the whipped cream, I think it would go well!

1. The heavy cream used by you is warm or straight out of the tetrapack? 2. Can we use the normal amul fresh cream?

In dahi baking powder or soda? Told soda but written powder in description. Does that make any difference?

I have two doubts can u pls help me with it?1.Instead of vegetable oil can we use melted butter? 2.can we use chocalate ganache instead of whipping cream?

Looks awesome. Am gonna try it very soon. Can we use a hand electric mixer instead of the spatula ? Thanks :)

I am so happy to found your channel in lockdown. Your recipes are fabulous ❤️. Your pictures are so aesthetic and these festive recipes are looking amazing can’t wait to try it. ❤️❤️❤️❤️❤️❤️❤️

My boyfriend is a huge fan of Tres Leches and Rasmalai both :) He can eat Tres Leches every day and no I am not exaggerating...I think it's time to surprise him with this fusion. I can't wait to see his reaction :):) Thank you so much!!

Hii Shivesh! I really want to try this recipe but I don't have oven. Do we have any other option? Please reply♥️♥️

made it twice and it turned out so good. will try more recipes from you :)

U pour the liquid in with parchment paper papper also soaked the liquid

Can anyone plz tell me What is heavy cream.. whipping cream or fresh cream?

My dad was constantly asking to make something sweet today and there I saw this perfect recipe and the cake is ready relaxing with the milk and cream mixture. Can't wait for the results. Thankyou so so much for bringing out my passion for baking that I too often now. ❤️❤️❤️❤️❤️

Hi is heavy cream Amul fresh cream....pls guide. Thanks

Amazing and yummy cake! How many servings will this make? ☺️

Hey Shivesh for making the sponge can we use granulated sugar after grinding it in a mixer grinder instead of caster sugar?

Hi. Can I make cake a day before n pour milk cream liquid on the day of serving. Will cake get soaked with milk as it is made day before or need to warm up before pouring milk on it ?

Hey, can I use fresh cream if I don't have heavy cream? It's urgent, so please clear my doubt :)

Looks yummy. If I add egg instead of yoghurt. How many eggs should I add. Please can you reply