Raspberry Chocolate Mousse / Easy & Yummy 

Check out the colors!!!! Stay for the flavour!! Wow, this dessert is eye candy and it tastes great too. The raspberry flavour is mouth wateringly good. Enjoy.
Please note, I did not include in the video that I added the remaining Oreo Cookie bits to the second layer. This addition to the second layer is what changes the consistency and adds an extra crunch.
180g Oreo Cookies
40g Melted Butter
First Layer;
1 Cup Raspberry Puree
4 Tbsp Raspberry Jello
15g Water
80 ml Milk ( bring to boil)
180g White Chocolate
180 ml Heavy Cream
Second Layer;
140g White Chocolate
80 ml Milk ( bring to boil)
1 Tsp Gelatine Powder
15g Water ( let it sit for 5 minutes then microwave it)
180 ml Heavy Cream
70g Oreo Crumbs ( I forgot to show it in video)