Here’s a chefs tip add melted marshmallows to the raspberry blend next time and on top of it along with the cashew butter which is a lot yummier than peanut butter, it will make it even more delicious add a touch of fresh mint to the raspberry blend too. Ps. Love you and your content.
Do you really believe she does those stupid cringy facial expressions when she's not behind a camera. She's trying way too hard. Sure, she's still a cute girl.
I've said this on a few of her videos. I'm admittedly an absolute sucker for a nice pair of eyes, and she arguably has the most expressive set I've ever seen. ❤😊❤
She's not biting into ice though. The raspberry filling is just raspberries, honey and sugar that's blended. No ice or water was added to it. You then freeze it in order to be able to coat it in chocolate and then it's eaten after it has thawed out. The crunch you're hearing is from the hardened chocolate.
@@Xessa82raspberries become frozen once u put them in the freezer. I've tried these different ways. The ones u make with yoghurt are definitely mouthfuls of ice even if u leave them to thaw. I'll have to try this version. Im guessing the frozen fruit still taste frozen and icy but I'll give it a go
I know a dessert that you would like, so freeze some raspberry’s, for 1 or 2 hours, then when you take it out of the freezer,put it in glass ,then add some sugar,mix it ,and taste it I love that dessert ❤ and I hope you try it
