Hare Krishna Mji, Dandavat Pranam. I regularly follow your recipe and offer to the Lord. May I ask what can I substitute for white sugar? If I use jaggery, then milk curdles. Please suggest a substitute which would not curdle the milk
1. Sugar if we caremelize will the colour and taste be better? 2. If we add milk powder the process of boiling milk to make it ready for adding chenna could be of shorter time, I guess. 3. When you add chenna made with lemon, even if lime taste is being washed first, does that completely remove the scope for milk curdling?
Hare Krishna. 1. Yes, you can try. But it is not done traditionally. 2. Yes you can, but again not recommended. 3. Yes, ones you get the greenish water while preparing chhenna the process of curdling stops. Thank you. 🙏🏻🌸
