RATING SNACK BAR FOOD IN THE NETHERLANDS (americans try dutch food)

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In this episode, Michelle and Alex try and rate all of the popular foods from snack bars in the Netherlands, from bitterballen to berenklauw, and things get a little uncomfortable with kroketten.
Watch us try the popular fry sauces in the Netherlands on ‪@buncharted2‬:
• We Rated the Popular F...
Episode 134 · Filmed on May 30, 2024 · Dordrecht, The Netherlands
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0:00 What are we doing today?
0:42 Fries (aka friet or patat)
1:01 Bitterballen
1:46 Bittergarnituur
2:55 Kipfiletstukjes
3:26 Oesterzwamkroket (oyster mushroom)
4:21 Vegetarian nuggets
5:04 Vegetarian vlammetjes
6:14 Kaassouffle
7:41 Bamischrijf
8:37 Groentekroket
9:42 More kroketten, but we can't tell them apart
10:40 Rundvleeskroket
11:19 Kalfsvleeskroket
11:50 Goulashkroket
12:24 Kipcorn
12:56 Mexicano
13:52 Pikanto
15:09 Berenklauw
16:16 Kipburger (chicken sandwich)
17:10 Frikandel (broodje frikandel speciaal)
18:48 WATCH US TRY THE FRY SAUCES NEXT!
#netherlands #expatlife #dutchfood
---
WHO IS BUNCHARTED?
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
In 2020, we quit our jobs to travel the world, and... well, that didn't happen. So in 2022, we decided to make an even BIGGER change: to pack up our lives (and our cats 🐈) and move from Austin, Texas, in the United States, to the Netherlands. Subscribe for new videos like this every week!

Опубликовано:

28 июн 2024

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Комментарии : 460

@RikFTK 22 дня назад

The Mexicano is actually not named that because it's got a Mexican taste. It was introduced as a promotion for the 1986 Soccer World Cup in Mexico. It was so popular that it became a Dutch snackbar staple. Oh and the Berenklauw MUST be eaten with peanut-/sateh sauce. That elevates it so much. Sooo good.

@arjan_speelman 22 дня назад

And the Mexicano definitely needs a (hot) chilli sauce for optimal flavor.

@DenUitvreter 22 дня назад

What a foresight to shape it like the border wall.

@RikFTK 22 дня назад

@@arjan_speelman Satesaus for me please. Or on a broodje with mayo.

@arjan_speelman 22 дня назад

@@RikFTK It's jeugdsentiment for me. When the mexicano came out, my friends and I used to try to outdo each other on the heat level :)

@superdurt 22 дня назад

💀

@vboy63 22 дня назад

14:20 😂😂 + de Berenklauw definitely needs Satésaus Love your channel btw

@lokitje 22 дня назад

Or at least make it a berenklauw with mayo and curry

@EdwinSnippe 22 дня назад

Yes, it comes standard with sate sauce

@user-xb2jx9zx1k 22 дня назад

@@lokitjeBlasphemy!

@lokitje 22 дня назад

@@user-xb2jx9zx1k 🤣 I like it

@stragulus 22 дня назад

I love that this snack goes by so many names. It's gehaktbal speciaal where I live, but if you order that in, say, Friesland, you get asquishy pickled cold ball! In other areas it's called a Spoetnik. I do indeed like it best with satésaus, or curry sauce.

@hunchbackaudio 22 дня назад

Now you know what the Dutch mean when they say the fried food choice of your average fast food chain is somewhat limited. The nice thing of picanto is, one burp later that day and you can enjoy the taste all over again.

@stragulus 22 дня назад

Those burps have outlawed the Mexicano in many households (not mine)!

@sherlockhomeless7138 22 дня назад

gatverdamme, hahaha

@demonspree 22 дня назад

Same with the mexicano, you can taste it for a whole day when you burp.

@suicidalbanananana 22 дня назад

And that's why very few people eat them 🤣

@charlotte.michelle.g 22 дня назад

😂

@m......2743 22 дня назад

Bereklauw or as we say berehap is missing something. Peanut sauce, pindasaus.

@piepkwiep4312 22 дня назад

No, the bereklauw, gehaktstaaf and mexicano need some curry.

@AgentLemmon 21 день назад

Waar ik woon is dit een spoetnik, en een berenhap is hetzelfde maar pittiger met beslag er omheen.

@__Timmerman__ 19 дней назад

HELL NAW DAWG Berenklauw eet je met pinda saus@@piepkwiep4312

@OverMotoren 22 дня назад

Never ask when you'd eat snacks. Common knowledge is everything tastes miles better in the dead of night, coming from the bar on your way home. So i suggest you try all of this again, but prepare beforehand until about two at night. And with prepare i mean party. Hard.

@annebokma4637 22 дня назад

That is necessary for authenticity 😂

@morty1988 22 дня назад

The bittergarnituur you can also call "bruine fruitschaal" brown fruit basket!

@JennyvdK 17 дней назад

I've never heard anyone say the in the NL. And I've worked in restaurants and cafetarias for over 15yrs

@Day24 22 дня назад

Oh Lord..... the berenklauw, but with peanut sauce..... SOOO friggin good. Oh.... and next time, get a kalfskroket to go with your fries.... take a bite off the kroket, and then eat the kroket by dunking the fries in the inside of the kroket........... Dang..... now I've seen this, I want snackbar food!!!!

@user-xi6nk4xs4s 22 дня назад

The best "Berenklauw" for me is made from a good "gehaktbal" (meatball). Unfortunately you don't see them as much these days. Also there should be much more onion on it. Standard around here used to be 1 meatball & 1 (hard) onion for each stick. Most common "condiment" is either curry and mayo (actually "frietsaus") or "satesaus", but mustard is not uncommon either.

@fytosfett217 22 дня назад

I'm addicted to the Mexicano with paprika saus (formally known as Zigeuner saus) and the berenklauw (spoetnik) with curry saus.

@MarceldeJong 22 дня назад

Aah is that why I can't find the zigeunersaus anymore! Makes sense

@Herman__from__Enschede 22 дня назад

_Thank you very much for creating this food vlog. I really love to watch you enjoy most of the Dutch snacks. Explore, Taste, Compare and Enjoy_ 😊

@buncharted 22 дня назад

❤️❤️❤️

@beerfish109 22 дня назад

Sitostick and Ribster used to be among my favorites while growing up.

@ericdenissen1229 22 дня назад

berenklauw of gehaktbal speciaal ook lekker met curry of pindasaus

@sherlockhomeless7138 22 дня назад

1:55 Oh man... when you go on a dutch birthday party they probably serve you this later in the evening, like... 11 pm or something. I love them. But even after all these years, I still get my 'gehemelte' and tongue burned when eating a bitterbal.

@buncharted 22 дня назад

i would be so happy getting this 😂

@BR81-iv6lt 21 день назад

*verhemelte

@Haathaters 20 дней назад

@@BR81-iv6lt ?

@dutchdaddygamer 19 дней назад

@@BR81-iv6lt No need to 'correct' something that's a perfectly normal and correct word ;)

@BR81-iv6lt 19 дней назад

@@dutchdaddygamer i will because its verhemelte.

@sallymonaeh 22 дня назад

17:14 Nice swaffel

@VanillaLibrarian 22 дня назад

Indeed, 4½ stroopswaffels!

@VTF82 20 дней назад

😂@@VanillaLibrarian

@roddo1955 19 дней назад

Omg....😅

@mieniemuis84 22 дня назад

Jullie hadden de bal gehakt uit de jus met mayonaise en satesaus moeten proberen. Heerlijk!

@Gnomelotte 8 дней назад

Yum !

@Imar13 22 дня назад

The kaassoufle you guys had was one that has aged cheese in it, its called a souflesse. The common kaassoufle that people pick up at the febo has a more mild cheese flavor. An amazing combo is to put a kaassoufle on a white bun and then top it off with peanut sauce!

@ilex471 22 дня назад

The proper translation for 'oude' kaas is 'aged' or 'ripened', not 'old'. Old cheese is cheese that you bought 4 weeks ago and has been drying out in the refrigerator ever since.😏

@siccodierdorp6947 22 дня назад

yes, just yes

@theflyingdutchguy9870 22 дня назад

freaking love the kaassoufle with aged cheese.

@Imar13 22 дня назад

@@ilex471You're right, I've changed it now to aged cheese. Thanks!

@JaapGinder 10 дней назад

But top a kaassouflé with chilisause??? That is killing it, imho....

@vincentvanbeelen837 22 дня назад

My favorite is Berenklauw with Peanutsauce. Wouldn't eat it without peanutsauce.

@hortehighwind8651 22 дня назад

A man of culture 👍

@blinkachu5275 22 дня назад

Vlammetjes are so darn good, I don't get them often but they do hit the spot A berenklauw needs satesaus to be fully appreciated I also love a Broodje Warm Vlees (also with satesaus) from a snackbar

@paulvanwens2588 22 дня назад

Couldn't agree more...otherwise it's just a meatball with onions

@jeffafa3096 22 дня назад

My favourites from the snackbar are the "broodje frikandel speciaal" (it's just sooo good!), the "broodje kaassoufflé met pindasaus", the "patatje stoofvlees/zuurvlees" if they have it, otherwise I'll often take the "patatje oorlog" or "patatje flip" (basically a "patatje oorlog" without the onions).

@marcovtjev 21 день назад

stoofvlees/zuurvlees especially when you are outside when it is really cold, like e.g. a winter kermis.

@Gnomelotte 8 дней назад

LOL ! The Pikanto Bun Hub screen, so funny !

@eddys.3524 22 дня назад

With Bittergarnituur you at least have to drink something with it like beer or so... tastes even better. Stay healthy...

@hanhenderikse 22 дня назад

Great one again guys. tnx What you really should try is Broodje Taartaar met Uitjes en Curry, real yummi.

@gjalie 22 дня назад

17:15 everyday we're swaffeling uhhh shuffling 🎶😅

@seb93418 22 дня назад

Berenklauw needs pindasaus and if you are lucky, they also put thick (5mm) Katenspek slices (deepfried along with the meatball and onion) next to the onion.

@Elatenl 11 дней назад

WYM "if you are lucky" these products are assembled in a factory lol

@seb93418 7 дней назад

@@Elatenl berenklauw isn't necessarily factory made. it's a meatball cut in slices, and some quartered onion peels + preferrably some slices of katen spek & then deepfried. used to make them myself when i worked in a snackbar a couple decades ago. pretty sure that place still makes them that way.

@Elatenl 7 дней назад

@@seb93418 99% of places get them pre-made from a factory, trust me.

@3Srecruitment 22 дня назад

Love your video's!

@thetinkerist 9 дней назад

the berenklauw or sometimes berenhap really should be coated with pindasaus, and please try the picanto, sometimes called gehaktstaaf, with mayo, really good combination. Anyone is allowed to wake me up for a frikandel speciaal at any time of the day 😂

@RikFTK 22 дня назад

Schijf means disc, so thats why the Bamischijf is hockeypock shaped.

@ilonkagootjes858 21 день назад

I really mis the sitostick in this one. And the Lihanboutje. (Tho, there aren't a lot of snackbars who have them, anymore) 😊 great vlog!

@Gnomelotte 8 дней назад

Yeah, they're kinda niche I think.

@mrpetit2 21 день назад

My favorite go-to at the snackbar is the Shoarmarol. With garlic sauce of course!🙂 I love the way you stuff things down Michelle's throat..🤣😂😉

@johnjanssens8998 4 дня назад

A berenklauw is just a boulet cut in slices with onions. A frikandel in Flemish is a curryworst and if you add ketchup, mayo and raw onion you get a curryworst special. If you like seafood you can also get a shrimp (garnaal)kroket.

@bertschalk1798 22 дня назад

My favs are chicken strips with bbq sauce or the frikandel speciaal. Try the "grove" frikandel sometime or the Javaanse frikandel (bit spicy) 😊

@apveening 22 дня назад

That green stripe on the vegetarian vlammetjes is there to indicate the product is green/vegetarian. There are similar indicators on a variety of vegetarian foods. Vietnamese springrolls have a green dot for the vegetarian version.

@ramonamaramis 20 дней назад

You guys put so much effort in tasting all snacks of the menu, i am impressed haha. My go to snack is either a plain frietje met frikandel speciaal met curry or a plain frikandel, paired with a frietje speciaal met curry. I use the sauce for dipping the frietje or frikandel😁

@pentagrim1741 22 дня назад

Kaassoufflee with appelmoes is my favorite snack! And for fries, frietje with satesaus and mayo

@Leeuwerikski85 22 дня назад

wow, dies nieuw met appelmoes, zal hem eens proberen :)

@JackotWacko 18 дней назад

You guys could also try: Lihanboutje, Kikastick (or sitostick), broodje warmvlees with pindasaus, satekroket (prefferably on a white bun), hamkaassouffle. Thanks for your video's they are very fun to watch. 👌🏻

@nielsdebakker3283 22 дня назад

bere(n)klauw, meatball with onion slices, fried. To be eaten with peanut sauce, just like the mexicano.

@erikmulder2574 22 дня назад

I love the berenklauw, a meatball with caramelized onion. But I eat it covered in Saté saus.

@mhjmstultiens 22 дня назад

Ghoulash kroket, although it's interesting to note they taste very differently between places. Sometimes they're more sweet than spicy and sometimes the filling is more of a pudding. Other times it's filled with a lot of "meaty" pieces.

@mhordijk0871 21 день назад

Depends on what you put in the ragout. I made my own, by putting some leftover homemade goulash in the ragout, forming and breading them. I had 16 of them and 10 bitterballen. They lasted 3 days. Normally 2 is plenty for me, but these were to good.

@michelluuuh 11 дней назад

I never had a kaassouffle with sweet chili sauce, but that is such a great idea! How come I never thought of this myself. I have to try it

@kamsel79 22 дня назад

DAMN YOU 🤣 Have a salad in the fridge, now I crave these 😂 Did you record this in one day? How did Bram Ladage react when you placed that order 😁 My favorite is the Mexicano with peanut sauce 🥰

@buncharted 22 дня назад

i’m sure they were confused 😂 especially when we ordered one of every sauce for our second channel 😂😂

@user-xb2jx9zx1k 22 дня назад

The beloved food wall! I moved to Germany and sometimes really miss the kaas soufflé from the food wall Bram has the best fries from all snackbar chains. Prove me wrong

@NeoOnyx 22 дня назад

Broodje frikandel speciaal is my go to snack. And a broodje saté (which is one I missed from your video) 😊

@wolflamb632 22 дня назад

Love your channel

@starborough 21 день назад

Fun fact: the Mexicano is actually a Dordrecht invention, made by De Vries Vleessnacks! Also, the first factory made frikandellen are from the same company. Local pride!

@kingmickey666 14 дней назад

The "bruine fruitschaal"! 😂 Goede keuze

@HerrieBe 21 день назад

In Belgium we have also very good snack bar food like Julientje (fries, satéspices, stoofvleessauce, mayonaise, dryed onions and slices viandel). My favorites are Lucifer, Loempidel and Ribster. But I like also Grizzly and Mammoet with Mammoetsauce

@nout1972 21 день назад

Nothing beats the 'conventional' Dutch snacks: the bitterbal, kroket, frikandel and kaassoufflé, imho. All the other snack 'inventions' are fair at best.

@EdwinSnippe 22 дня назад

Sweet Chili on a kaas souffle? say what? Bami Schijven are almost like a meal. Ps love the innuendos haha

@theflyingdutchguy9870 22 дня назад

jaman. sweet chili op een kaassoufle is goud. zeker met goede kwaliteit kaas

@Leeuwerikski85 22 дня назад

@@theflyingdutchguy9870 Amen!

@dyslectische 22 дня назад

Try Berenklauw met pinda saus. Of Kaassouffle met pinda saus. Of Mexico met hete pinda saus Heerlijk.

@sefbauwens5764 22 дня назад

Yep. Frikandel speciaal is boss!

@anissaversluis249 22 дня назад

My favorite is the Viandel. If you love frikandel, you will probably like this too! It is a frikandel but has an extra layer around it which makes it crispy

@maartenkos98 22 дня назад

As mentioned before in the comments, the Berenklauw, or as we call them Berenhap, can not go without sateh-saus. Also good for you to know that not all specialsauce is with curry. In my region special is with ketchup in stead of curry. Next time, try if you can find a 'lihanboutje' (lee-hán bauwtje) somewhere. It is an old snackbar snack even I don't understand.

@ilsefaber683 21 день назад

Kaas souffle, nasischijf and frikandel speciaal are my favorites but kroketten and broodje hamburger speciaal mét sla, ei, augurk, tomaat en komkommer are good too!

@pietergreveling 22 дня назад

I was watching the video again and there's still one thing i wanted to say. 😁 In the South we call the Berenklauw a Gehaktbal Special, because it's a meatball sliced in four with the onion in between, so no patties and you get it with frietsauce and curry on top, so it automatically becomes a Special! 😉✌🏼

@ElProf 21 день назад

You take that back!! The McChicken is one of the best chicken sandwiches out there. At least we agree that the mexicano is an S tier snack. Also, protip: usually getting bitterballen is more cost-effective than getting a kroket, because you get more of the same for a proportionally lower price.

@willemgeboers 14 дней назад

Okay guys I gotta be honest. What a great cool wholesome honest video. I was watching this with a buddy of mine and we are from the area. We really loved your enthousiasm over something as basic as snackbar snacks. Thumbs up!! 5 Stroopwafels. Hit us up anytime when you are in the area to hang out!

@marky046 22 дня назад

A Pikanto used to be called a Gehaktstaaf, as a cilinder version of a Gehaktbal. The Gehaktbal is the meat they use for a Bereklauw...its just a deepfried and slightly spiced "meat"ball with onions. I did miss the Viandel, obviously the plain old Gehaktbal and the Sitostick. Viandel is chicken/beef mix with a crispy lumpia like outside and the Sitostick is a breaded chicken/turkey/onion shaslik. (You might have to head a bit further South to find them though) Oh and every single deepfried snack is good with mayo by the way, but a mild mustard is honestly a good second. My standard order here at Friture Pam Pam (kind of a local legend tbh) is a grote friet Zuurvlees, 2 Frikandellen and a Pikanto. :D

@bartlucassen9145 22 дня назад

Spicy bamischijf and Mexicano are my favorites at the moment, but it wil change in time and then it’s something else.

@maestro2807 21 день назад

If you ever get the chance: Try the Vlampijp! The Vlampijp comes from the same manufacturer as the appreciated Vlammetjes. in fact it has the same ingredients too. It is like a very large Vlammetje. However, in balance there is a little more filling than wrapping(?) and the ends of the wrapping have a little breadcrumb dipping. This results in a snack a little less oily than the Vlammetje and imo a better, intenser taste. And it's BIG! The backdraw: It seems availability is very low. I never saw it outside a cafetaria and in the approx. 15 years it exists, i maybe saw it in three or four cafetaria's. That no one mentioned it before in the comments confirms for me it's pretty hard to find (unfortunately!)

@Mdgd63 20 дней назад

Maybe for the next time: a Shoarmarol (with garlic sauce) and Loempia!

@JennyvdK 17 дней назад

The Picanto is my favorite with peanut (sate) sauce. As for the kroketten. The lightest is usually veal, goulash is more reddish, and the beef is the more brownish color... That being said, you should really try a "sate kroket" Lastly, the "patties" of the bear claw was a cut up meatball.

@Stormvogel262 22 дня назад

@Alex, have you tried braadharing? It's battered and fried herring, then kept in a vinegary liquid. You'll love it! You can get it @ AH or at a fried fish stand.

@buncharted 22 дня назад

i haven’t but that does sound soooo good 🤤

@robbieheijer8878 22 дня назад

If you like Bram Ladage's fries, you should definitely visit the pit stop in Rotterdam. which is located close to Lombardy station. Once you taste this you won't want anything else. good luck with your channel and hope to enjoy your vlogs for a long time 🙏🏿❤️

@daviddevos3518 22 дня назад

Dat is een gouwe ouwe inderdaad.

@RickFromTheNetherlands 22 дня назад

Great video as always and the verbal and visual puns definitely deserve 5 stroopwafels! My favorite snacks by far are the kaassoufflé and the frikandel speciaal. I would not likely choose a snack because it is vegetarian, but that does not mean I would skip a nice bamischijf. I do think the right sauce can make a lot of difference. I would never order a berenklauw without peanut sauce for example. Or chicken nuggets without Smoked BBQ sauce. The sauce can really completerend a snack and push it closer towards those hard to earn 5 stroopwafels. I love bitterballen, they go very well with different sauces. Beers are mandatory though. The kroket does not do much for me, other than size matters. I mean, when I crave a broodje kroket (with mayonaise or mosterd), bitterballen won’t cut it. But when I really crave a vegetarian snack, I cut an avocado in half, remove the pit, don’t remove the skin add mozzarella, a slice of tomato and some salt and peper and pop it in the air fryer. And when they are done, I take a small spoon and scoop them out and enjoy… Looking forward to your next vid! Cheers, Rick

@NIGHTUS993 22 дня назад

Great video! Maybe you can also try a Shashlik or a Sitostick (formerly called Turkey stick) in the future.

@Leeuwerikski85 22 дня назад

You have to try this: ragouzi, sitostick with sate sauce, Grizzly with chilli sauce, worstenbroodje with sate sauce, Smulrol mayo, Shoarmarol. Those are my favorites, hopefully they will be yours too!

@longtreecityltc9325 22 дня назад

Your right! I always eat the special snacks such as sitostick, smulrol and grizzly at a snackbar. I hope they will try them as well. I eat those without sauce. That 's for me the best.

@wolflamb632 22 дня назад

Oooooooh! Vlammetjes are my favorite. Bitterballen are a close second.

@manovanbenthem8035 21 день назад

15:53 in Limburg we called it a spoetnik and eat it with currysauce

@Victor-cj1pc 22 дня назад

My favorite is a broodje Hamburger with Sate-Sauce and onions.

@EternalSidus 18 дней назад

I will list some of the lesser know but in my opinion amazing snacks. - Viandel, its a frikandel but then dipped in some sort of breading/batter. - Sitostick, its turkey meat and onion on a skewer with batter around it. - Lucifer (dutch for matchstick and also the devil), it's a spicy kipcorn with a weird red batter on one end, the batter is okay but seems more like a gimmick. I just like the spicy chicken stuff. - Grizzly, its a berenklauw but then dipped in a spicy batter. I seem to like battered and spicy stuff :p - and last but not least Vlampijp. its a large vlammetje with breading on both ends and more shaped like a loempia. definitely a recommendation if you like vlammetjes. there are even way more lesser know snacks, like all the rolls (sate, shoarma, smul) and many more but the ones listed above seem to be the ones only dutch people actually know about and never get mentioned in these sort of videos, give em a try 👍

@eriksteeman2968 21 день назад

You should try cheese soufflé with pindasauce!

@daviddevos3518 22 дня назад

Als ik heel af en toe naar de snackbar ga, dan is het meestal voor een broodje frikandel speciaal. Of bij onze (onafhankelijke) buurtsnackbar een broodje hamburger speciaal. (Gebakken eitje erop ook. En komkommer in plaats van augurk. En rauwe uitjes in plaats van gebakken uitjes.)

@Arco76 22 дня назад

Thanks for this rating. My favorite Dutch snack is; het Lihanboutje.

@mhordijk0871 21 день назад

There are 600 million frikandellen eaten in the Netherlands per year. So yeah, you could say it's a party favorite.

@RFGfotografie 22 дня назад

Awesome video

@StatusQuonald 19 дней назад

Would love to see an eierbal sometime! (basically a kind of Scotch egg, popular especially in Groningen)

@buncharted 19 дней назад

it’s in our groningen vlog :)

@jay_tesst 22 дня назад

You guys should try a sitostick as well!

@Thunder1976NL 21 день назад

Missing the Nasi schijf, which is a disc with rice filling. The best Bamischijf is from a company called Elite. Mexicano is my favorite snack, followed by bami-/Nasi schijf, frikadel of kroket. Vlammetjes are also very nice, but those I do not buy at the snackbar.

@FrankDijkstra 22 дня назад

Also try appelmoes with your fries, it's really good!

@FransvandeKamp 21 день назад

Boerenbrok met Joppie saus. Perfecte combinatie.

@ZieHetZo_nl 22 дня назад

The “berenklauw” is so much better with satésaus (sateh sauce)! And I agree on the picanto. I prefer the Mexicano any time! And when I can’t de ide, I like the mini snacks as well.

@MarceldeJong 22 дня назад

Fun fact, below the rivers, a lot of snackbars will make a frikandel speciaal with curry mayo, onions and peanut sauce. (and usually they'll have a sign that says that their "speciaal" has peanut sauce (satésaus/pindasaus) probably to warn those with an allergy to order it without the peanut sauce) I found a Bram Ladage near Bleiswijk last week. It's good eating, even there!

@buncharted 22 дня назад

will def have to try this sometime

@bartvschuylenburg 19 дней назад

The goulashkroket is the best without any sauce. A picanto is really nice with saté sauce.

@Tentoooooo 22 дня назад

My favourites are patatje oorlog (of course with unions and good pindasaus) and frikandel speciaal with curry :-) .

@gedovanderzee1224 21 день назад

For the next round! Lihanboutje, shoarmarol, smulrol, nasibal, boerenbrok, viandel and a sitostick.

@bjorn5770 22 дня назад

The hogweed should be eaten with peanut sauce, so you forgot that 😄. And by the way, the tastiest peanut sauce is really at the Bramladage.

@GerardBiesot 22 дня назад

Bamischijf + peanut sauce = de bom!!

@buncharted 22 дня назад

ah yeah, that makes sense! will definitely be trying that next time :)

@Blackadder75 21 день назад

Bram Ladager is well known, I live in the Far East of the Netherlands (Enschede) and somehow I know that name from the Rotterdam area... Dude must have fried some good stuff in his days (I presume it's now run by his ancestors) I used to sometimes visit a football game in the Kuip and then eat some Bram snacks

@Brennbare 22 дня назад

Now I'm craving for a Kalfsvlees kroket with Zaanse mosterd. Now that's real hot mustard 🤤

@Le0oniee 14 дней назад

You should go to Nijmegen and try the 'Discodel' and 'Broodje spé' 😊

@BOBSCOTTONLINE 22 дня назад

that Mexicano "meat" sounds like a McRib version of a "bullet" I had in Belgium - large meatball sausage item cut most of the way down into segments (like the English Christmas chocolate orange) then fried and the segments open up in a blooming onion fashion bite size for dipping

@TheUberDark 22 дня назад

Still enjoying your content soooo like! Bijna alles is beter met pindasaus is mijn persoonlijke mening haha. Lekker hoor. En goede swaffel met de frikandel haha. Ook lekker hoor 😊 Gewoon doorgaan zoals jullie doen. Toppie.

@Djteaser1981 22 дня назад

I think the kaas souffle you had is actually a kaas soufflese hence the different shape. It's a bit more cheesy then you average kaas souffle. And the amount of innuendos in your videos is just hilarious 😂😂

@buncharted 22 дня назад

hey you’re right - it was the soufflese! whoops…

@reggyhlm1939 22 дня назад

try het speciaaltje at febo its really good!!!

@zoetjez 22 дня назад

Most people eat the bereklauw covered in mayonaise and curry or with satesaus. Also please try the viandel!! I think that's the best snack everrr

@Melchiar81 15 дней назад

Berenklauw without peanut/sate sauce is just criminal. :)

@JustRoharas 22 дня назад

Reading the comments I noticed that different people have different favorite snacks which could be expected. The one thing almost everyone seems to agree on however is that most snacks taste so much better with sate saus. I'd turn that around and say sate saus is just so good that it doesn't matter much what you use to scoop it up 😛

@bookiemeow173 21 день назад

Mijn drie favorieten zijn de rundvleeskroket, frikandel speciaal en kaassoufflé :)

@Gnomelotte 8 дней назад

Not every snackbar has it, but I quite like a bun with gehaktbal uit de jus (meatball from the gravy) So a meatball not fried, but actually from a pan with gravy.