Join our discord using the link in my Bio/on my website! Make sure you submit your Recipes to the food pictures channel if you want me to maybe try them!
You can actually put double double grilled cheese don’t put some more cheese put enough cheese can finally you can finally make it like a grilled cheese sandwich and an anime cheese then Dragon Ball Z then Dragon Ball every dragon Ball cheese then get Naruto then get Luffy cheese from one piecethen you keep making until you can finally put more things like tomatoes like tomatoes lettuce do not put in ketchup😅😊😮😘😎🤯
If you want me to rate your grilled cheese sandwich, make sure you join our discord (linked in my bio) and send me your recipe in the "Food Pictures" channel 😊
Microwave sandwiches are way better if you only do one slice of bread with the cheese on top. The second slice makes it so all the moisture from the melting cheese gets trapped in the bread instead of evaporating into the air
Hey chef tyler here's my grilled cheese recipe and it's my go-to: two slices of normal bread and use my special spicy mayonnaise it's basically just mayonnaise mixed with those mild hot sauce packets you would get from Taco Bell and put it on both breads on the inside of the sandwich and add a little bit of salt pepper and garlic salt use any kind of cheese but make sure to use two slices of cheese and use a little bit of the spicy mayonnaise on top of the grilled cheese and heat it up in the microwave until the cheese is melty. I spent a while perfecting this recipe it takes possibly like 3 minutes to make
My go-to grilled cheese is with lunch meat (any work), equal portions of meat and cheese. Cheese is pepper jack and cheddar. Garlic Mayo on the cooking sides of the bread instead of butter. Alittle Thousand Island dressing inside the sandwich as it cooks. Tomatoes and pickles are on the side for each bit.
Okay Here I go divulging secrets again. Ingredients: When pigs fly Sourdough bread (but be very VERY particular. You want a nice rounded shape slice. Nothing thin, long, OR scrunched). Sargento Thin sliced Swiss Sargento shredded Mozz Boars head prosciutto di Parma Your favorite unsalted butter (I go Land O' Lakes) - Cook about 2 to 3 slices of prosciutto till crispy crunchy and set aside - Butter one side of your bread for each slice - Toast - Once toasted put them on a plate and add one slice of Swiss in the middle of the toasted side - Now sprinkle Mozz on the swiss - Put your prosciutto on the mozz - Sprinkle more mozz on the prosciutto - Close your sandwich with the other toasted side down - Throw butter into the skillet pan - Toast the outside of your sandwich till it is CRISPETTY CRUCNETTY (a slight burn is good) Pair with 60% less salt Cape Cod Chips Additionally pair with either a Hawaiian Punch, Red Powerade, Blue Powerade, or Pink Lemonade.
I used to make a baller "grilled cheese" before I felt safe using the stove. Two slices of bread toasted in the toaster, then you scrap a tiny bit of butter on all sides, sprinkle some parmesan cheese, 2-3 slices of American cheese, more parmesan cheese, then top with your second piece of bread. Then into the microwave it goes for a very short time. Just enough for the cheese to melt a bit.
I have one . Make toast and butter it . Put a cheddar cheese slice in the toast ( i add ham too ) and microwave for a few seconds or a minute . Playe may be hot but its yummy and enjoyable
No way in hell i’m giving a microwaved sandwich anything above a 1 in a grilled cheese sandwich contest. Must be a sandwich, must have cheese, must be grilled (or toasted)
Try, toasting 2 bits of bread with mayo on them in a pan and melt a mix of cheddar and red Leicester in a bowl in the microwave and the pour the Moulton cheese on the bread then close the sandwich. Its amazing
Okay- dude this is nothing related to the video but I just wanna say you’re videos are really nice to watch especially when I’m stressed the hell out because of school and I wish you the greatest
French bread, cut slices, butter, one side put cheese, maybe a little chicken onion like you normally would a normal grilled cheese. Takes it to a whole new level.
Remember, most cheesepulls are fabricated, where the chef in question cuts the camera and adds a slice of American cheese to the bread, right before they cut it.
When I was a kid my grilled cheese was so simple. Butter on both sides of each piece of bread, really any cheese I had on hand. American provolone ect. The last ingredient is key, just a bit of oregano in it. Throw it in a pan and instant childhood memories
Bread, provolone cheese, butter for the pan and pepperoni Assemble your sandwich in this order bread two slices of provolone cheese on each side pepperoni and pesto cook in a pan with butter 4 minutes or until toasted
I just made grilled cheese to go with my tomato basil soup. I like to create a garlic butter with parsley to spread across the bread. Then I use some sliced Gouda, cheddar cheese, and American cheese and let both sides get crispy. The bread you use makes a difference as well. My favorite is Artesano bakery bread by Sara Lee. Give it a try!
feel free to try mine i made it😅 eden square cheese any bread coselaw jalapeño sliced up into bits put the them all to the bread and toast them by a toaster or toast them manually that all supper yummy also tip is you can cut it to be warm because its always piping hot! so the hot air can come out (made by chef gwen which is me😅 lolz)
So, what I do is put mayo on my bread slices, throw on a slice of provolone and American or cheddar, then I start cooking it, but I like to throw some shredded mozzarella on the pan so I get a nice crisp on the bread and it’s amazing!
Ok first of all, how dare I not know until now there’s a discord you have dedicated to grilled cheese. Second I just JOINED the server and I love this so much THIRDLY I have a genuine question for all of you here. Are quesadillas and grilled cheese the same dish for different cultures or entirely different things?
Growing up, my mom would sometimes make what I call a "poor man's pizza." Basically just bread spread with ketchup, with a slice of American cheese and some dried oregano on top, broiled open-faced. I still make it from time to time, but use better ingredients because I spoil myself when it comes to food.
A grilled cheese sandwich with Swiss cheese, provolone cheese,bacon,ham, sausage,and hamburger. I have never made it before but I think it would taste great
I dont have discord but i love your channel ❤ so my favorite grilled cheese is thick bread with two slices of cheese in the microwave for 30 seconds, after it cools down put it in a pan with hot sauce, and thats how i eat grilled cheese sandwiches ❤😊
Here is a recipe for a grilled cheese sandwich Materials- 2 slices of bread Mayonnaise LOTS OF CHEESE First take a slice of bread then put Mayonnaise and spread it and add cheese but try to slice it in squares then add Mayonnaise and add a slice of bread on top and you can microwave it or grill it or eat it like that only
Microwave grilled cheeses are fine, but you gotta put it in the toaster first. Make toast, butter on the outside, mayo or miracle whip (they're the same thing, fight me on this and you will lose) on the inside, then 2 colby jack cheese slices on the sides with the mayo. Microwave open faced for 1 minute, then immediately close the sandwich. It's best served with a can of tomato soup made with milk instead of water.
I just made grilled cheese to go with my tomato basil soup. I like to create a garlic butter with parsley to spread across the bread. Then I use some sliced Gouda, cheddar cheese, and white American cheese. You wanna always pair a stringy cheese with a creamy one, perfect combo. Let both sides get crunchy ON THE STOVE🙄. The bread you use makes a difference as well. My favorite is Artesano bakery bread by Sara Lee. Give it a try!
DUDE IT DESERVES SO MUCH MORE THAN A 4/10 >:( And tip for mircowaved sandwhiches, immediately after you take it out of the microwave place a dispoesable kitchen towel/tissue under the sandwhich. AND USE PLASTIC CHEESE
I don’t have discord so I’ll tell you on here if that’s fine. Grab 2 pieces of bread of choice. Semi melt butter so it’s spreadable and add just a spoon tip full of minced garlic. Spread it on the insides and toast the inside of your bread. Add sliced mozzarella and add the garlic butter on both sides. Add a tad bit of olive oil and make your grilled cheese. When it’s done add sprinkle cheese of choice and sprinkle it on top. This gets tricky, flip it over and let it sit for 30+ seconds. While the cheese is crisping add cheese on the other side and do the same thing. Cut in half and get a pretty decent cheese pull.
Mine is Eden chesse Bread Coslaw Jalapeño into cut by bits Also put it in a toaster andcut them because they always came piping hot btw if you dont have a toaster then just toast them manually (btw its made by me which is yum😅)(name:chef Gwen)
My secret ingredient grilled cheese: smoked gouda and brie as the cheeses. Cook it in a pan with butter and veggie oil then add the secret ingredient: ground cumin now add mayo if you want I personally don't but up to you. Add brie on one slice. Add smoked gouda on the other then on the gouda one add brie on top. Now put them together and cook again. Great cheese pull
The best grilled cheese i ever had was called a baked potato grilled cheese with potatoes, cheese, bacon bits, onions in the middle and a side of ranch to dip.
I want you to make my grilled cheese. It only takes five minutes. It's cold here. Cold cheese, you can make the bun, but you can't make the cheese hot.
my greechee secret is simple, i use butter on the outside of the bread and on the inside i put a lil layer of sour cream, i think the tang really adds to lit anything else that comes after, also my signature lately has been caramelized onion (made a big batch in the oven) with the swiss american and it's been devine
Ingredients: • 2 slices or artisanal bread (challah or brioche work well) • 2 tablespoon or unsalted butter, divided • 2 slices of high quality cheese (gruyère,gouda or a blend) • Salt and pepper to taste •Chopped ham, turkey, or spinach For added flavour Instructions: 1.Pre heat a griddle or skillet over medium-low heat 2.Butter one side of each bread slice 3. Place one bread slice, butter-side down on the griddle 4. Top on with cheese 5. Place the second bread slice butter-side up,on top 6. Cook for 2-3 minutes or until golden brown and the cheese is melted 7. Carefully flip and cook for an additional 2-3 minutes or until the other side is equally golden Pls make this took so looooong
Tyler, this is the first in command radioing to you. Webware able to push H.A.C.P.O.A but they started to defeat our cheese army. Shall we send in the Halloumi and paneers?
Microwave grilled cheese is the kinda childhood I had lol, too young to cook on a stove and parents would never wake up in the mornings so we had to do that when we were hungry 😂 tasted bad but it was something at least lol
I always take a toast, put a slice of tilsit cheese on it, three slices of baloney, then another slice of tilsit cheese, another toast, same thing again. Then I put it into the microwave. Might be better in a pan but still tastes awesome if done in a microwave
