Hello Hema ma’am. I’ve tried multiple recipes from your channel and each one has come out beautifully. Every time I want a doable yet authentic recipe, yours is the first channel I come to. I suppose that’s the magic of mothers, they rock❤️ Will try this one too
Rava tends to absorb more water. So please make sure the batter is moist enough with sufficient water and most importantly, rava idlies should be consumed only when they are hot or warm😊
