Nice different way done. Specially roasting rawalpindi first. Thanks. God bless you abundantly. Please uf you can share crab sukha recipe. Thank you in advance
Nicey nice......I had a malayali South Indian neighbour aunty who used to make very tasty Upma like yours........but at the end she used to garnish with finely cut cucumber and it tasted even more nice....suggest one can try it out.
Hello aunty...I watch all your cooking vlogs...also tried some of the recipes,can you plz tell me what type of rawa have you used and from where you brought it because nowadays there are varieties...keep going👍