Ravioli in Pink Sauce Recipe | Stuffed with Vegetables & Cheese Fillings | Eggless Ravioli | Ruchi 

Ravioli Eggless Recipe | Veg Ravioli | Homemade Ravioli | How To Make Pink Sauce | Ravioli Recipe Indian Style | Ravioli Pasta Dough Recipe | Vegetarian Ravioli Tomato Sauce | Ravioli Filling Recipe | Ravioli for Dinner | Ravioli For Beginners | Stuffed Flour Pillows | Stuffed Pasta Pillows | What Sauce to Serve with Ravioli | Casual Dinner Party Menu Ideas | Elegant Dinner Party Menu Ideas | Rajshri Food
Learn how to make Ravioli in Pink Sauce at home with our Chef Ruchi
Ravioli in Pink Sauce Ingredients:
Introduction
How To Make Filling For Ravioli
1 tbsp Oil
1 tsp Garlic Paste
1/2 Onion (chopped)
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
100 gms Pumpkin (chopped)
1 Brinjal (chopped)
Salt
How To Make Dough For Ravioli
1 &1/2 cup Plain Flour
2 tbsp Semolina
Salt
1 &1/2 tbsp Oil
Water
How To Make Filling For Ravioli
2 Pinch Pepper Powder
1 tsp Chilli Flakes
1 tbsp Soy Sauce
Basil Leaves (chopped)
2 tbsp Cheese
How To Make Pink Sauce
1 tbsp Butter
1 tsp Garlic Paste
1 Tomato (pureed)
1&1/2 cup Milk
1 tbsp Corn Flour
2 tbsp Cheese
1 tbsp Ketchup
1 tsp Chilli Flakes
1 Pinch Pepper Powder
Salt To Taste
How To ShapeThe Ravioli
Plain Flour
Water
Stuffing The Ravioli
How To Boil The Ravioli
Water
1 tbsp Oil
How To Serve The Ravioli
Chilli Flakes
Basil Leaves
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About Ravioli
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper. |
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