Do you think that bacteria had time to multiply enough to give a high enough percentage of bacteria to be able to guarantee he took a sample with some in that single drop?
Amen. The fresh ones !! Cut in front of you in the market, just trust people gathering around the seller. And don't forget the cream, pleeeeeaaaase don't ! 👌👌👌
Here in the Philippines nobody drink from a brown coconut because of it's sourness and we consider it stale, we only use its juice to produce vinegar. The fresh coconut, or young coconut (usually green in color, and it has a soft shell) is the one we use to drink.
It's not true! I came from Phil., when I was little and upto now,I and my siblings we used to drink coconut water from brown coconut water.It might be old brown coconut and spoiled you've mentioned but if it is new it look fresh and it gives juice tasty to drink. Everytime I use brown coconut in my cooking I will not throw the water if it's still drinkable,I used to drink it.I loved to cook using coconut milk from viand to dessert, I have my own grated coconut in w/c. I bought from Phil.,it is much better to use the fresh brown coconut than in can.
Don't use drill to cut coconut. Instead, hold it on one hand and find its face (three dots on the shell) and with your other hand holding a butcher's meat knife, whack the "forehead" of the face of the coconut (with the blunt side of the knife). If you do it properly, with just one hit, the coconut splits straight through diameter (hope you prepared a saucer beneath to collect the water) and you can eat the inside. We don't have drills in the South Pacific, and we normally use a machete to open coconut which is considered our tree of life because you can use all parts of the tree, the leaves, the coconut, the branches to make anything that sustains life. Coconut water is highly nutritious and if pregnant young mothers have newborns but they cannot produce milk, you can prepare coconut water for her instead. Just get a fresh coconut, open it up, and mix with little water, and after heating it up for at least 5 mins, then give to her newborn baby to drink after it has cooled down a bit (happened in my family because grandmother was nurse). Cheers!
@@rsg1963 tf is the point of this comment, mf just told you a benefit/prep of giving coconut water to a baby and you wanna speak down on civilization? Lol gtfo
The liquid inside a coconut is called the liquid endosperm. It's formed by the fusion of multiple cells without dividing, resulting in a large cell with many nuclei. This allows for efficient storage and transport of nutrients for the coconut embryo. This structure is also important for making coconut milk and other products.
So do I👍 ☝️😩 I can now reveal what was moving on the footage.. That was a satellite image taken in the 1960s of the Ho Chi Min Trail ...you're welcome! 🖐️😤
@@DemonetisedZone Sputnik launched in 1957, so that's impposible to have that clear satelite images from the 1960! I can see the holes in your story fraud!
A sri lankan here. Coconut is one of biggest exports of our country. And we are home for "king coconut" locally "thambili" which is an orange colour coco mostly for drinking its sweet water and if lucky can eat its soft flesh ( all king cocos don''t have flesh ). A green coco we call a "kurumba" can drink its water and eat its thick flesh. When a green one get dry and turn brown we use them for cooking food. Or produce coco oil. Coconat is called "pol" in sri lanka. Coconut tree is " pol gasa" means coconut tree. But it has another name called " kapruka" . Means the tree that provide all comfort. Cz all parts of tree can be uaed for something useful. If we have some coconut trees and a jack fruit tree in a house , they can live out of hunger even in a critical situation .
I thought coconuts came from Hawaii so were not known in the eastern hemisphere until Columbus and that the palms of the Old World were date palms but I guess I was wrong. I know that India has Rami cotton that comes from a root. American cotton comes from a boll which I think is like a flower it contains seeds. Please tell me if I am wrong.
I'm Nigerian(a country in West Africa for the people that don't know)and the brown coconut is the most popular if not the only type we have here and the water isn't bad, sour tasting or coloured. Its clear and tastes fresh. We use it to make coconut rice, or any other type of food that we need coconuts in. We also use the brown coconut to make tasty coconut candies, coconut oil or just eat the coconut nut raw(i.e after removing the shell)
They turn stringy when you let it’s roots get planted into the ground. Then once you see a small leaf sprouted it’s pretty much a sponge at that point. It’s so delicious during this stage. Try it out 😋😊
The coconut is a seed, we just eat them like if they're eggs 😁 The mycelium like structure is the beginnings of the capilary structure of the hull, the gelly material continues to grow inward, eventually contracting to something similar to a foam-like peeled apple; if the nut is on land when it breaks open (by itself) it will sprout a palm 🌴. Hope it made sense 😊
So let’s say a coconut fell down. Does the water eventually turn to meat and the meat eventually harden? Hardening then causing the coconut to open and that hardening is then seed?
@@BigV424 🤔 I'll paint you a picture 😏 Have you ever stood on the shore (ocean or beach) and notice your feet sinking into the sand as the waves come & go? Similarly happens to the fallen coconuts 🥥. As the sun beats the outer shell (which is what helps it float when the coco is young and full of water) as the water begins to gell on the inner walls of the seed (because it's no longer fed by the palm 🌴) the gel becomes more dense and grows, the shell of the seed eventually cracks because of internal tension/stress from environment and time, when oxygen reaches the now tennis-ball size mass, it sets off a chain reaction where the sprout starts to use the fuel it's surrounded by (like a chick 🐥 in an egg uses the inside to feed the embryo), eventually continuing to stress the crack on the shell until the palm leaves poke thru and there's you new coconut tree. Very strong survival bias on plants like that.
I’m Jamaican. We love the green “soft” coconut and we call it jelly. The liquid is sweet and refreshing. Sometime we chop out the meat from the brown coconut and sprinkle sugar on it for a treat.
Adding sugar + milk in young coconut juice and top it with ice cubes is a go to refreshing drink in a hot day. And young coconut flesh also tastes good if you toss in some sugar 😋
In my mom’s language, the green, young coconut is called “buko.” I prefer to enjoy the juice and meat as is but I’ve come across some stalls that sell it sweetened.
BTW coconut water and coconut milk are different things. Water is this, the natural liquid inside the coconut, but coconut milk comes from extreacting it from the white content of the fruit.
You can make coconut oil by cooking the milk with low heat for 4 hours. The by product of cooking coconut milk are crispy coconut milk curds and coconut oil
Not true. You need a lot more than a coconut to survive. Such an over simplistic statement is a bit of a nonsense which only the gullible on social media will swallow.
@@rsg1963 if you drink enough spoiled coconut water, the coconuts themselves will probably start telling you anything you want to hear. They may even start to dance, or develop an interest in theater, and start performing short plays for you.
Water from the brown coconut is not for drinking. The brown coconut is used for cooking, making coconut milk, a dish called Rundown, or coconut oil. If you want to drink coconut water, you need the young coconut, often called "Jelly" which is green or yellow in colour and bigger than the brown coconut.
@blazing tell that to my grandparents and my aunts/uncles, who had poured coconut milk from a brown coconut into a glass so I could drink it. I'd never even _heard_ of "young coconuts" at the store, let alone seen them, until I was well into my adult years. If the water is there and it hasn't spoiled, by all means you can drink it or cook with it, or whatever you choose to do with it.
FACT: Coconut shell carbon is the highest quality carbons sought out in water filtration devices. Why? Because the water inside a coconut is said to be the purest and uncontaminated liquids found anywhere in the world. (*When it's burnt it becomes activated which enhances its aDsorption properties.)
@@Im.k.m.aka.kalaashnikov - Neither of those mediums have proven to have long-term effective ADsorbtion properties in water filtration devices. _ - Charles Strand has entered the chat.
Actually it has nothing to do with that. We use coconut coir & pith for making active carbon & to replace peat moss in soil mixes, as well as mushroom media. This is because it %100 renewable resource. It's a combination of how freely they grow, & the physical structure of the husk. Hardwood makes good char also but coco has so many pourous bigger air pockets compared to a hardwood. This means that there's Way more surface area in comparison to wood & that allows the VOCs & other contaminants to have Way more places to stick to. Think of it like Velcro or a magnet, but a sponge- but only attracts/soaks up specific types of molecules. So, there you have it- the structure & fact that it's a renewable resource unlike trees that don't replace the growth in a year. Coco coir is great in soil mixes in Every way over peat moss. Better pH, no waxy layer, & renew each season/year vs 220yrs for a peat bog that you need heavy machinery to harvest. Glad you could learn something. Have a great new year.
One thing that most people in non tropical countries don’t understand. We never ever drink coconut water from a mature coconut. It doesn’t taste good and undrinkable. Coconut water for consumption is taken from immature or young coconut. The coconut shell is much softer than the one shown here.
Interesting in my country Jamaica we drink the water from the mature or dried coconut if when we break them and the water doesn't taste stale, the majority of the time we do get good sweet tasting water from the mature or dried coconut. Take it from someone who uses dried coconut to cook almost every day. 🕉️🙏🏾🦋
I am from coastal Karnataka, India. Coconuts are an integral part of our culture right from birth to death and also all the rituals. There is not a part in the coconut tree which goes waste. That's why coconut tree is sometimes referred as "Kalpa Vruksha " in Sanskrit that means the tree which fulfils all the wishes. Coconut is always offered to gods in Hinduism. Coconut flower is used in marriage rituals . Breaking a coconut also signifies with removing obstacles and bad spirit. Coconut milk and grated coconut is a major ingredient of all our coastal cusines (veg and nonveg). We only use coconut oil for cooking. Also for nourishing hair and smoothening of the skin coconut oil is used. Tender coconut water (along with its soft pulp) is commonly consumed as a refreshing energy drink by people of all ages. Toddy a type of alcoholic drink is made out of coconut sap. They also make palm sugar / jagerry by boiling this coconut Sap extract. Coconut leaves are widely used in local rituals , also the woven leaves are used as natural thatches for houses. Sometimes they are also used as mats to sit. We also make brooms out of coconut leaf. As kids we would(or our father would) make various birds , animals , objects out of coconut leaf (just like Origami) and joyfully play. Coconut husk is used to make strongest ropes, baskets , mats etc. We also use them as scrubs for cleaning utensils. Also the powdered husk or Coco peat is a alternate soil medium for growing saplings. All parts of coconut are burnt and can be used as a cooking fuel. Coconut tree beams are used in building houses . They are very strong. Coconut trunk is also used to burn the dead in traditional ceremonies by making the base of funeral pyre. Also the dead are made to lay on the tender (light green) leaves of the coconut tree before getting carried to the cremation ground. Coconut trees are not commonly cut except for funerals and when cut we were required to plant a new one in its place (now a days they don't follow this) . Hence coconut forms an integral part of our life. We can't live without it .
@@waynegretzky8464 You are right. There are many useful plants on this planet but I am yet to find one like that of coconut plant which has so many uses . One plant serves and provides all the needs for survival.
@@Jimbodawg Happens and I can resonate with your feelings. Because Hinduism is more of a way of life. Our rituals and worshiping is very close to mother nature. Many of our rituals and gods are evolved from nature worship. However it is sad the modernization has made our rituals lose its meaning. Sometimes we follow a ritual blindly without understanding its significance. Our ancestors were wise and intelligent.
I'm from tropical Malaysia, and we have gazillions of coconuts. Only water from young green coconuts are drank fresh. The white meat is also edible. You can eat it just like that. In this video you only showed old brown nuts. The water is never drank and usually thrown away. The meat inside has turned hard and can only be grated. This grated meat is turned in ingredients (santan milk for nasi lemak) or toppings for food such as local cakes and tarts. The entire tree can be used. The leaves are used to make traditional woven attap roofs for houses. The trunk can be used as building materials for houses and small bridges.
In a survival situation, only drink water from the green coconuts. The brown coocnuts have too much oil in them and you could get more dehydrated from drinking it. Green coconuts are fresher, so the water is more fresh.
Fun fact: During viatnam war, doctor soldiers used coconut water as a replacement for blood. So if a person had lost a lot of blood, doctors would inject coconut water directely in their bloodstream. And it worked really well.
Green coconut water is nutritious and hydrating for the body. Coconut water from brown coconuts acts as a diuretic and will actually facilitate dehydration.
thank you so much for this explanation, green ones my family called madafu and my grandmother let my mum drink in any quantity but she would only allow my mum to drink a small amount of the brown ones, she never explained why.
Dude, it’d be really cool to see some bacillus thuringiensis going to work on mosquito larva. I’ve used the stuff for many years and would like to see it in action
Oooh. While we’re on the subject of parasites, how about zooming in on the slug nematode Phasmarhabditis hermaphrodita at work on a slug or two. It would make my day to see the slippery slugs being stopped in their slimy tracks, revenge for decimating my vegetable garden!!! Slugs are toxic so wear gloves. You can buy slug nematodes easily online.
I just bought some to spray on my ladies houseplants to f***’n kill some fungus gnats been horrible for my mushrooms and her plants For those asking BT is a bacteria which kills many kinds of insect larva with their toxins
Mycelia. Also, next time, spin the liquid sample down with a small lab centrifuge, then aliquot the concentrate at the bottom of the centrifuge tube. You will see all sorts of thingies more easily.
We call the young, green ones "buko" here in the Philippines, and the liquid "buko juice" (the term "coconut water" is more for export products). My late grandfather served in the Philippine Commonwealth and United States armies, going guerrilla as the Second World War escalated. He said in the mountain jungles, he as a GP would use buko juice as a makeshift IV to address dehydration or other illnesses.
That's good to know. We have been told that it causes dehydration. Anything the u.s can do to keep us sick though I always thought it didn't make a lot of sense other than having too much just like if u over eat but i don't know for sure so please feel free to let me know
@@DarkAngel313 The fresh juice has electrolytes so while it's not a permanent substitute, it can be in an emergency. We call the coconut the "Tree of Life" since nearly all parts of the plant and its byproducts can be used to make food, shelter, clothing, and so on. And the meat as well as derived syrups make some of our best desserts!
No need to drill the coconut. All coconuts have 3 little "eyes". 1 is ALWAYS soft. You can puncture it with nail, or fork, or skewer stick, and water runs out after you hear the air come out. FYI.
I was bout to say the same thing.. why fo u need to drill?.. u don't drill into ut.. u either crack it into halves or lool for the soft holes where u can puncture.. drilling into it will be dropping some parts of the shell itself. It's pretty obvious u hve no education bout coxonuts.
Would be interesting to see coconut water from a fresh coconut versus 100% coconut water from a carton. Are they the same? Are they the same freshness? Are there microplastics in the carton version?
No, they're not the same at all, fresh coconut water is delicious but the carton stuff just tastes like sugar water with a very small hint of coconut flavor in it. The canned stuff isn't all that bad but it doesn't compare to fresh coconut juice at all...
As a coconut enthusiast, I can share a bit about coconut freshness - check for acidity: If the coconut water has any acid, it is a strong pointer towards that it is spoiled, and the outer shell is no indicator.
As a Vietnamese person who drinks coconut on almost a daily basis... no. Sourness (acidity) doesn't mean spoiled. Young coconut are more sour than older coconuts. Roasted coconuts are even sweeter. Spoiled coconut water does tastes sour (it's turning into vinegar), but the purgent smell will be your first indicator, not sourness.
I'm Filipino. Our green coconut tastes sweeter. My daughter once interned for a food lab, sampling real coconuts juice from various tropical nations. She brings some at home and we tasted it. Malaysia, Thailand, Sri Lanka and Brazil's a bit bitter compare to the Philippine coconut juice.
Yeah, can confirm that dried & fresh coconut water tastes different. You can see the difference on the inner flesh too. It gets harder as the nut ages. Ultimately all the water goes away & you just have a hard rocky thing that you have to crack apart & eat like a jawbreaker. The most dangerous are the ones that seem to be budding or sprouting roots & shoots when you remove the outermost green layer & expose the drier dark hairy layer inside.
@@hisss if it's sprouting roots & growing a stem, that means it's germinating. Basically it's trying to implant itself into the soil. It's "alive" now in the way that fruits & seeds are not. It would probably be the equivalent of eating an embryo raw. You need to cook it & kill it first or it'll probably cause a stomach upset or food poisoning.
@@hisss it's probably similar to how a fetus that implants itself into the uterus ends up feeding off the mother's blood & taking over her glucose supplies like a parasite. That's basically why human pregnancy is so difficult. The body literally shuts down the immune system temporarily so that the baby does not get miscarried. But that is only after it gets tested in some way. Otherwise it gets expelled as period blood. Menstruation is basically that. Getting rid of the bad apples. Now sometimes old sperm or embryos can be held in storage & implanted at a later stage. But that only happens in women with higher than average levels of oestrogen. They usually show up like cysts or fibroids or kidney stones in sonography scans. Eating tomatoes & other acidic food or anything that increases your metabolic rate would be equivalent to "cooking" such leftover foreign cells in the uterus.
Little known fact, but fresh coconut water can be (and has been) used as an alternative intravenous fluid and electrolyte replacement. You can actually administer it through an IV with no preparation other than filtration to get the particulate matter out. In WWII and throughout SE Asia (particularly during the Khmer Rouge troubles in Cambodia), if pharmaceutical grade saline solution is not available, coconut water can be directly infused into humans. It’s not recommended as a go-to, but it’s been done thousands of times which has saved a LOT of lives. It’s almost as if nature knows what it’s doing.
Coconut water is one of the healthiest drink on Earth from coconut trees that tropical countries have been greatly blessed with. Sadly, those canned coconut water in the West are water diluted, mixed with additional flavorings and laden with preservatives not to mention they are so expensive.
yeah and also in non tropical countries it is almost impossible to find a delicious sweet fresh coconut, rather everyone seems to believe that this brown nut with a hard tasteless pulp and spoiled water is the way you eat a coconut
That's good to think about, I love coconut water but I should probably be buying coconuts themselves more often instead of buying the coconut water in those glorified cardboard boxes.
That mycelium network you were seeing is a plight that most coconut trees are suffering from right now. Harmless to us in small doses, but it does lead to premature spoilage of the coconut itself.
@@catherinegarmon3027actually there are a few coconut varieties. Where I live you could find a least 3 or 4 of them (might be only 2... I'm not am expert). They might be yellow, a bit orange, green on the outside, but they are all brown in the inside. Depending on how rippen it is, they might be light brown (and kinda soft) or dark brown (and hard as a rock). Also they have more water and less flesh (soft-jelly texture) while they are young (the water is quite sweet) as opposed to when they are not that young (they have way less water which turns salty and acid and have a lot more flesh which now is tough and dry).
Brown coconuts are called copra. You can drink copra water, however fresh coconut are green or yellow. The best kinds are the candy coconut, which are the types of coconut which have eatible fibers but you can only eat them before they mature. There are different types of coconut, you should try them all. Each has distinct different flavors.❤
No, brown coconuts are not copra. Brown coconuts are ripened coconuts. Copra is what you get if you scraped and smoked ripe coconut meat then dried it for oil pressing. As such, there is no copra water. After coconut meat becomes copra, it becomes oily.
@incognito_incognito there's no such thing as ripened coconut lol. I think I know more about copras than you do, 🤣😂😂😂but yeah keep thinking that lol, ripened coconut 🥥 😆
@@lelethkairu A quick google search will tell you you're wrong, but I guess you like spreading disinformation. Also, my family farms coconuts and produces copra and I live in the second largest coconut and palm oil exporting country. Your move.
I didn't know this is a game. I lived on an island all my life. Climb coconut trees since I was 8 years old. This knowledge to you is foreign, go waste somebody else's time! 🤣😅😂 When you don't have first hand experience, and you think Google has the right answers? Lol. If you're not an islander yourself, go spend some time there, you'll love it. I don't use Google, I talk from experience!
I am an Indian and use coconuts daily. We face no health issues due to this. Some coconuts are spoilt. We throw them away. You cannot generalise🎉 this observation.
A few years back, I ended up in the Seychelles for a few days. While I probably couldn't afford an afternoon in one of the resorts, I did spend an afternoon on the beach drinking their local rum. A guy came around with a net ball bag full of coconuts, selling them for a buck or two US. He'd open them for you and you were set. I just happened to have a bit of rum left in one of my bottles and thought "fuck it, might as well, right?" and poured it in the freshly opened coconut. Easily the most luxurious day I've ever had.
I can relate! I once spent a few months working in PR in '17. Some of my crew and I would regularly drill a hole into a coconut, pour in a heavy dose of rum and a splash of OJ and give it a shake. A nice "brunch" drink
In the Caribbean that's called a dry coconut 🥥 and the meat is grated to be used in lots of different foods, or blended in water to get the milk for cooking or making coconut oil. The water in the dry coconut isn't bad at all it's normally very sweet and not much , as most of it was used to form the meat . Only a nut that is spoiled taste bad or sour.
I thought that immediately, and even particles from the outside of the coconut itself. While the coconut appears to be clean, how was it sanitized? But, yes preferably a drill specifically for 🥥s!
I think the floaty bits are coconut "stem cells", the little bundles of nuclear material that have broken free as they start to germinate. If left alone I think they'd settle to the bottom of the cavity and grow into the foamy sprouted coconut
It's called Mycelium there are other strands of Mycelium like septate hyphae and others. But the fungus that you seeing is most likely Aspergillus mould infects copra and coconut seeds. The mould is typically a green-yellow colour and is visible on the outside of the copra or seeds. Seeds can change colour and look rotten.
@@processingunit5321 Aspergillus is not extremely toxic. It's the food that it eats that makes it 'toxic' such as sheetrock and other construction materials. Aspergillus in a forest is harmless.
Barring any technical terms , it's simple understanding that coconut water is alive and the veins and the flow of nutrients can clearly be seen under magnified image . Wonderful 👍
It's definitely possible that the stringy white floaters could be dispersed into the water but not from the water. Could have been a deeper layer of the coconut jelly, closer to the outside of the coconut, since all the layers of the coconut end up being represented in the water a little bit- by the process of opening it? Interesting stuff! My kids & I love your videos!! We subscribed and I been sharing your videos with friends & family!
I was walking around in Brazil. Guy was selling coconuts. Popped a hole in it and handed me a straw. Drank the water right out of it and felt like I drank Gatorade but without the fake sugar syrup taste. 🎉
@@amgeezy_2709oh I need to remember that the next time I buy a coconut. Forget the glass, I could just poke a hole and put the straw directly in there! 😊 🍹
highest amount of electrolytes in nature too, and grows in tropical areas. Accident? Just like seaberries have the highest amount of vitamin C & ironically grow on seashores...
Keep in mind that you drilled a hole in it and that drill probably had some contaminants on it and also the jar you used, probably was also not contaminants free. So normal that you could see something moving. You were not in a sterile environment.
Drilling and then draining would be fine. Amount of contaminants would be insignificant without time for growth. Likelihood of observing any contaminants would be vanishingly small.
Yeah, pretty sure this guy just OWNS a microscope. I don't think he really knows what he's talking about. He's practically committing every cardinal sin against the scientific method you could imagine.
The reason of syncitium is that after the karyokinesis (nucleus division) is not followed by cytokinesis (cytoplasm division) as a result multinucleate condition arises in coconut liquid endosperm. It helps to grow the seed serving as a nutrition source.
Was anyone else kinda bummed when they found out that surviving off of coconuts for water (if you were on a desert island) would eventually kill you? It has to do with the high potassium level in coconuts, if I remember correctly. It can save you in a pinch, but you need to be immediately searching for actual fresh water.
I'm a senior widow and I would love to see water under your microscope BEFORE and AFTER it has been filled through a ZeroWater filter. Thank you and God bless you and yours 👑🙏🏻💞✝️🐾🕯🕯🕯🕯🕯
The foreigners introduced tea and coffee and made us believe that coconut is no good. And now we r back to coconut and its benefits r amazing as grand parents said.
Usually the coconut is green and harvested for its liquid. Never saw a vendor selling brown or mature coconuts. They had a thin jelly coconut formation inside. Vendor would cut it open with a machete and cut a scraper from it to remove it and eat it. Consumed so many sometimes I'd get a gut ache as they were delicious. 😅
Having been marooned on a deserted Island, the meat of the coconut makes a great soap when partially dried inside a moist cloth. Too much coconut water will give you very loose stools.
An bulb forms inside a mature coconut and from there sprouts a baby coconut tree that grows through one of the "eyes" of the shell. The bulb is edible if you can find one in a mature coconut that hasn't sprouted yet.
That’s the stuff that keeps your heart going.. noticed how’s it designed like vessels and blood flow.. coconut water is great for the heart!! There’s a say where I’m from “drink coconut water it washes off yuh heart”
I am pretty sure the stuff you found with movement in it was veins. Some people have suggested it may have been the beginnings of the inside turning to foam. They might be right. In any case it DOES seem to be coconut chunks, just only the veins. I think the movement inside is sugar, liquids, and nutrients.
RU-vid takes you to some weird places sometimes but I'm so glad I'm here! I love your videos, they are incredibly interesting. Also, I homeschool my kids and your footage REALLY helps to explain the completely different world we can't see with our naked eye. I wouldn't be able to get my hands on a microscope like this and it's SO important to give kids the fuller picture of how the world works. Try explaining to a child how infection works or that there are good live bacteria in some foods. Lol.
I love that you are homeschooling your children but aren't a science-denier like Evangelical home-schoolers. Please consider using Howard Zinn's People's History of the United States when they get to an appropriate age, around when they would otherwise be entering high school. Michael Parenti and Noam Chomsky would be good supplemental material.
lol there are HUNDREDS GENIUSLY MADE SCIENCE CHANNELS HERE. dont be silly, you are here because YOU also understand what he says, he doesnt understand 90% of his stuff himself.
also a x1000 microscope costs WAY less than the average american pays yearly for games and abo services of streaming, im fairly certain you would find a microscope if you bothered with the interwebs and customs.
Babies cannot effectively process water until they're about 6 months old. Giving a 6 week old baby water can kill it by shutting down its kidneys. Given that coconut water is 95% water, it's the same as giving regular water. Babies should be fed on breast milk or formula.
In some islands in the Philippines, they used fresh coconut water for cooking - used coconut water for coffee as well as cleaning a wound. Coconut is island 🏝 life !
i think its a different species. I don't think the brown nuts you make bras and cocktail cups out of are the ones generally used for milk. they also have the fiber hairs. the green hardshelled ones are smooth arnt they
@@JS-rv3et Green ones mature into the a darker colour and brown nuts within them. When they're raw the nut is not really there. You have more water in them unripe but after they mature most of it becomes the white, but you'll still have some water in them, like 100ml. Unripe tastes better but ripe meat can be used for a lot of stuff
In war times they used coconut water to inject in soldiers that lost a lot of blood. Because coconut water is very similar to blood plasma and the body can convert is quickly.
Gatorade isn't unsafe, it's just full of sugar and more electrolytes than the water ratio will allow your body to properly absorb. Drink as much regular water as Gatorade and it's perfectly fine
Here in South East Asia, we only drink young coconut water. The water of the old brown ones is thrown away & the grounded hard white flesh is used to extract coconut cream (santan) for cooking
Well you probably have imported coconut they take out the green cover (gets yellow when its old) so you can't see if it's old. The good coconut it tastes sweet, the old one taste like wood. So what you see it's probably something related with the decomposition.
Hyphae appear to be of an aseptate fungus (e.g. zygomycete - Mucor-Rhizopus) or an oomycete (e.g. Pythium-Phytophthora). It may have been introduced into the water from the shell during drilling into the coconut or due to infection-infestation during development.
My grandma game me one daily when I lived with her. I never had urinary issues. As soon as I moved to live with my mom and my mom didn't have access to coconut water everyday, I started to have a little bit of cystitis, until I was able to stablish a good balance of hydration. It was kind of a stressful moment in my life and I was a kid, so I can't tell for sure. But I love coconut water. Also fruit smoothies with coconut milk are awesome! Just be careful with the calories.
Simply put, if the coconut outer layer is shell and flesh, the liquid area works as it's "All-In-One" organ that allows us-.. them to mature and continue growing without the tree. (Only grows along as there's liquid.
@@SlightlyAboveAverag3 Or I could provide a suggestion for content like he’s requested in his other videos. But your suggestion is good too, maybe he’ll look it up and share what he found with us.
In the Fiji Islands coconut is used in various ways to cook food. We extract oil from it to use on our bodies. Virgin oil is also extracted from it. The green coconut juice is best for drinking.
Chubbyemu did a story about some guy drinking spoiled coconut water. It was discovered that the water contained huge amounts of toxic products from the mycelium. There could be many different kinds of mycelium that grows inside a coconut, one of them might just be the one that Chubbyemu mentioned in the report.
We used to eat moldy coconut meat when we were kids. The mold is dark green-gray and look like bread mold. But we don't drink rotten coconut water because of its foul smell.
😂😂😂 if that’s fungus Its just a bad one but I don’t think so it’s done natural nothing there dill hurt you but brown coconuts are not the best one they over ripe thats what the people that eat them say at least
@@engagetx never knew about young coconut as a child, and absolutely loved the coconut water from the brown coconuts my grandparents or aunts had purchased. In fact, the first time I drank water from a young coconut, I wasn't as impressed. The coconut water I drank as a child tasted sweeter (or maybe just more refreshing).
