Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor - The Meat Show 

On this week’s episode of The Meat Show, host Nick Solares visits chef / owner Richard Turner of highly regarded Hawksmoor restaurant chain, one of Solares’ favorite steakhouses. In a private dining room at the newly minted Borough location of Hawksmoor, Turner prepares a feast fit for a meat show host, highlighting British produce and traditional dishes like roast beef, Yorkshire and suet pudding, and tallow fried chips. Turner is a proponent on grass-fed beef and he is not shy about his opinions. The two discuss the differences between grass and grain finished meat while consuming an epic beef feast.
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