Raw Food Soup Recipe - Learn how to make a raw soup with what's in your fridge 

Thank you so much for the tips and reminders about eating flowers!!

Thank you sooooo much for sharing I did not know you can make a raw soup like this you are awesome

Ur very inspiring

Wow, I didn’t think making a raw food soup 🍜 was so simple. I have been having digestion issues with large salads🥗 , so I’m glad that there are other alternatives to enjoy a raw vegan meal without sacrificing the flavor, and removing the excess fiber. I appreciate you taking the time to share your insight on how to make a raw vegan soup.

Thank you, you're on the right track, show recipes, and ingredients.

Give a man a bunch of kale and you feed him for a day. Teach him to grow kale and you feed him for a lifetime! Thanks so much, John, for all you teach us. Happy New Year!

Auwsome!!! So easy thank you

Looks really good!

Wow. !! That looks sooooo delish. Now im uungry for soup. Lol. Thanks John.

I've been watching some of your videos and most of what you talk resonates with me. Thanks for sharing your experiences with aspirants like me.

@okraw a superb and highly contextual proverb.

Thank you!

Excellent I have been raw 48 years now 100% nice recipe

When you learn how to eat raw, a list will help, and going further, learning is the way to go.

What a fantastic video! I really enjoyed it from the beginning to the end. This has been one of the best cooking lessons I had. Just a question John, what is your opinion about heating a bit the raw food, so that in cold winter days you feel warmer.

I personally do not heat my food. Its most natural to eat room temperature food. Based on my research, when you eat hot or cold food it takes extra energy from your body to bring the food to the temperature of your body - so if you wanted to heat the food, heat it to your body temperature. If you want to feel "warmer" in winter time, eat some foods such as hot peppers, ginger or other spices that will give the "warmth" without the food.

Love this!

i can't tell you how helpful this has been. my soups don't turn out so well and mostly taste like v8.

Thankyou for this!!! I spent a full 48 hours (between doing other things!) trying to de-bitter a collard green soup I got overly ambitious with the greens on :). This video gave me some great info :). Hopefully that won't happen to me again!!

I cup of black beans ! half a celery tomatoes onion and garlic and cook in 2 gallons of non salted water !

Ok lol. I am not a raw foodist but that soup looks amazing....my goodness :).

I feel like I am the only raw vegan who has been having hot flashes all winter!!! It could be because I eat avocados every day and I have an affinity for spices--so that's my recommendation :). Also get enough protein (from greens, citruses, etc...I don't eat nuts and seeds). I try to get enough protein every single day and I think that makes a big difference.

Man John you haven't aged a day in 8 years.

sonlong dzcussion bro,you done your hour😂

Hello! I was watching and thinking sliced mushrooms would be good for texture. Then it occurred to me that I never see any raw foodies eat mushrooms. Maybe I'm wrong,

looks like thousand island dressing

I would want to run a Geiger counter over the rock dust before using it, as rocks naturally emit radiation, and often times carry heavy metals.

It's either a soup or a very heavily dressed salad..haha!

seeweed is so full of salt isnt it?