RAW Redfish Sashimi | Catch and Cook |  

After trying Flounder Sashimi, I wanted to try Redfish. I brought my tin snips to quickly bleed him out. After that I pop it the cooler bag with an ice slush mix. I get the Redfish completely covered in ice and water. Ice kills any parasites or bacteria.I kept those fish on ice over night and fillet them as normal... then I ate it raw!
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