Thanks to everyone who supports me and my work😍 I appreciate it🤞 I read every comment. The attention of the audience is very important to me🤙but sometimes, I don't have time to answer. Thank you for all your continued support. your likes and subscription will greatly support creating good content. (Please like & subscribe) To all my friends, MY Subscribers PLEASE watch my video for least 50% of the watch time then LIKE - COMMENT, SHARE, And SUBSCRIBE, Please DON'T MENTION ABOUT SUBSCRIPTION in the comment section. Let us follow our COMMUNITY GUIDELINES POLICY. Thank you and God bless!
Excellent Recipe, Fabulous preparation and loved the step by step tutorial for better understanding, excepting more such amazing Recipes. Stay connected.
A terrific recipe, ideal for my family visitors and their children. My problem is that I have a Thai food cupboard with three different say sauces, I have Healthy Boy brand Thin soy sauce and Dark soy sauce, and then there is Kikkoman soy sauce, gluten-free. variety. For the lettuce, we have Little Gem, Round Lettuce, and Cos Lettuce. So you see the difficulty. It will need a few experiments to produce what is shown in your excellent video. I live many miles away from an Asian food store but I lived in Thailand for several years and occasionally get very nostalgic for Asian food.
It's a beautiful video. It's quality. Time flies. I saw it. It looks so delicious. I'll try to copy you. I learned a lot. I want to communicate more often. Have a happy day😄👍💕
Looks so yummy n presentable. Thanks for sharing dear.❤ I was looking out for a prawns cocktail recipe it's very easy. Can I use American mustard instead of ur that paste.
Look delicious and beautiful, thanks for sharing your great recipe my friend. New friend here to support you 🎁. Please stay connected and grow together will you?🤝🇺🇸
