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REAL Chinese Takeaway Special Fried Rice Young chow fried rice yang chow fried rice 

Ziang's Food Workshop
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We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

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1 мар 2019

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Комментарии : 737   
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@garystefan8550
@garystefan8550 4 года назад
I wish my mum could cook like yours. I spent half my childhood on the toilet because of my mum's cooking.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
hahah sounds like fun lol
@strand195
@strand195 4 года назад
Hahahahaha
@thebaddest3452
@thebaddest3452 3 года назад
Lmaooooo
@jordanmealin3255
@jordanmealin3255 3 года назад
🤣🤣🤣🤣
@brownstar45
@brownstar45 3 года назад
🤣🤣🤣🤣🤣
@JamieSandersonx
@JamieSandersonx 5 лет назад
I'm addicted to your channel. It's so bloody funny - your mum is a legend! And the recipes are awesome. Keep it up guys!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks ;) means alot to hear :)
@DexxBlue
@DexxBlue Год назад
Three years later than you Jamie and I completely agree. Mums happy antics crack Me up. Hope that you're all well.
@NaijaBrit88
@NaijaBrit88 3 года назад
I made this for lunch and this is BETTER THAN A LOT OF THE TAKEAWAYS I'VE BOUGHT IN THE PAST YEAR!
@smoggiefaz9350
@smoggiefaz9350 4 года назад
We have only just discovered you guys, we absolutely love you two, you're like a double act. Keep educating us. Xxxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thank you 😊😊😊😊😊😊
@meadowcakes1426
@meadowcakes1426 5 лет назад
Now I can make all my favourite take-away dishes at home. And get that real take-away taste. Thank you so much for teaching us the "secrets". Happy Cooking!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you for watching! And it's always great to see you comment :)
@DaniMacYo
@DaniMacYo 17 дней назад
This one looks so damn good. Just like what I’ve seen at my local Chinese takeaway. I’ve only seen one that at least looks similar to this. Putting the Soy in with the rice earlier does coat it better imo. Love how you’re talking and your mum is just smashing down the fried rice. 🤣🤌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 17 дней назад
☺️☺️☺️😂😂
@ewanfuller5742
@ewanfuller5742 2 года назад
Here in Ireland Chinese take away dishes with everything in are called " House Special ...." One of my favourites is House Special Chow Mein. Chicken , Beef, King prawns , roast duck , and my favourite , the char siu pork.
@Edge-71
@Edge-71 3 года назад
Mums just tucking in while he’s talking ..love it 🙏🙏
@carolineurquhart5498
@carolineurquhart5498 Год назад
Love watching you both cook, you have such a good rapport together, love that you have 3 generations of chefs in your family and all love cooking, so greatful for sharing all your wonderful recipes with the world.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Thank you, we have 5 generations, only 3 are Chinese takeaway chefs, before that my great grand father and great great grand father we’re chefs making Malaysian Chinese street food
@PeteCourtier
@PeteCourtier Год назад
Love making your recipes. I take them into work for lunch and everyone thinks it’s a proper takeout 😂👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Год назад
Awesome :)
@welshdragon99
@welshdragon99 5 лет назад
I'm always fascinated by the authentic analogues to western dishes, I'd love to see more of that like you did with the eggs
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
We plan too:)
@strawberrybounce1617
@strawberrybounce1617 4 года назад
Another great video! I looove Chinese food, thank you so much for introducing me to the MSG spice and all the teaching you offer!! You're the best!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Our pleasure!
@S24W2
@S24W2 4 года назад
Thank you for your videos. I'm learning loads!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
No worries
@Sooz3112
@Sooz3112 2 года назад
I need to make this, it looks delicious. We had it last night from our takeaway, there was only 1 or 2 shrimps in it, not joking. The pork was tiny, we could barely see it 😥. My little one loved it but was disappointed in the lack of pork and chicken pieces. Time to change that, that's why I love your channel 👏👏 x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
❤️❤️❤️❤️
@fatabelly
@fatabelly 4 года назад
Watching this again as a reminder...gonna make it tonight & can't wait. But just watching your videos makes my mouth water... you two are amazing!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😂😂 and thankyou :)
@Jharries1971
@Jharries1971 5 лет назад
Brilliant, another great video. Thank you both.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks you for always commenting :)
@Jaleelk5
@Jaleelk5 3 года назад
Love your mum 🥺💜 bless her heart 🌸 thank you for this video
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Mum is the best :)
@johnbeaumont3487
@johnbeaumont3487 5 лет назад
Great entertaining video guys , when I lived in the UK this was my favorite local takeaway order. They used to fill the container so much that it took me like 2 hours to finish it ! Loved it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :) yeah normally fried rices dishes are always filled to the brim :)
@Mels1705
@Mels1705 5 лет назад
New to this channel, absolutely love it. Great tips, techniques and explanations. Looking foward to more and more episodes :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) we don't script anything so everything we say is just how we do it :)
@rikmcrae
@rikmcrae 5 лет назад
Great video. Young Chow fried rice is one of my faves. So easy and so tasty.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :)
@johnysteps2418
@johnysteps2418 4 года назад
I've got all the ingredients and making this one today along with a few others. This has to be one of my all time favourites ... 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Let us know how you do with it :)
@nathann3507
@nathann3507 5 лет назад
This channel is pure gold !!!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks you :)
@roybackhouse5770
@roybackhouse5770 5 лет назад
Just had this for lunch......so easy to do and tastes amazing! I've made lots of your recipes now.....every one a winner! Salt n pepper chicken wings?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks and that's on the request list already :)
@anthonybanks7209
@anthonybanks7209 5 лет назад
Love the vids guys, you're the best, seriously. Keep 'em coming!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Don't worry we until we get to busy with work over the summer
@PVflying
@PVflying 5 лет назад
You guys nailed it! Awesome info as usual... looking forward to the chicken prep video 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you 😊😊😊
@peterrowney5180
@peterrowney5180 5 лет назад
I absolutely love the fact that you guys use MSG. Finally, a chef not ashamed to admit to using it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) and I'm not ashamed at all, all modern evidence has debunked all myths of the past :)
@peterrowney5180
@peterrowney5180 5 лет назад
I'm in Australia, and I have a request for a restaurant dish that is common in Australia. It is called Mongolian Lamb. (sometimes beef) It is a hoisin based sauce, but I have never been able to exactly recreate the take-away flavour. My other favourite dish is called Peking Pork, usually pork chops that are battered and deep fried. The sauce is rich and red and like a sweet and sour but more complex.
@clairbrett4211
@clairbrett4211 4 года назад
Absolutely adore you guys. I'm completely addicted to your channel, and your mum is an absolute legend, I just wanna cuddle her! Lol xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks and mum is amazing
@kencox6166
@kencox6166 4 года назад
Your Mum is awesome :) I would love to see you both create a dvd with all these recipes I love the honest down to eatth approach you take :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
We had an idea of doing that but when we asked most people wanted a cook book, which is actually available to pre-order now for our webstore www.chinandchoo.com/shop
@thundernoodle2001ify
@thundernoodle2001ify 5 лет назад
Fantastic videos and you make a great team. Comedy value is priceless.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :)
@cillaloves2fish688
@cillaloves2fish688 4 года назад
Love ALL fried rice!! Gotta make this!! Thank you!!!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😊😊😊😊
@jasminebambury5841
@jasminebambury5841 4 года назад
I've been trying to replicate some of the flavours I get in Chinese takeaway food. But there's something missing usually. Finally I know some of the secrets. Thank you so much👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Glad we could help that :)
@dawnduggan3778
@dawnduggan3778 4 года назад
Love watching you both your mad like myself enjoy recipes. Keep going
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Thanks so much :) and crazy is better than boring
@steveandsherilyn7543
@steveandsherilyn7543 2 года назад
Hi guys, thanks for showing us how to make authentic take away SFR, iv followed this recipe and I can attest to the fact that it is awesome! BTW, if you have never tried the John Lewis range of non stick pans I HIGHLY, HIGHLY recommend them, the range is called “Eaziglide Neverstick3”, make sure you get the Neverstick3, NOT Neverstick2 or just Neverstick, , the Neverstick3 range is absolutely AMAZING. I just cannot get anything to stick on them, and I don’t even wash them, I simply wipe them with kitchen roll. Their not cheap but they have a lifetime warranty and once you buy one you won’t want anything else, it’s a delight to cook with.
@colincameron4217
@colincameron4217 5 лет назад
Love the content, you guys are fantastic. Thank you
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you:)
@stewartmayberry
@stewartmayberry 2 года назад
I have never bought a cookery book before and out of all the top chefs in the work yours is the only one I thought I need this. So ordering as soon as in stock again.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 года назад
Pre orders are up now for it :)
@dripdrop28
@dripdrop28 5 месяцев назад
Great video and such a lovely mum. Thankyou
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 месяцев назад
Mum is amazing
@quanmcghee-davis3631
@quanmcghee-davis3631 5 лет назад
Love when you guys post fried rice. I could eat it everyday
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank You 😊😊😊
@Rockabillykitty13
@Rockabillykitty13 4 года назад
Absolutely love your videos! You guys need your own show on the telly! My husband has been cooking some of your recipes and they are top notch! Ps. Choo is the cutest ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Mum is the best right! And i douht very much we will ever get there, but we can still dream :)
@cliffcarlo180
@cliffcarlo180 5 лет назад
I really enjoy Yang Chow rice and now I know how to cook it. Better get in the kitchen and season my new wok. Thank you both for taking the time to make these videos. If only you knew how much your efforts are sincerely appreciated. Many thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) means so much to hear, we just love making these :)
@brettm.s.1169
@brettm.s.1169 3 года назад
The guys trying to make a living on YT. The last few minute are classic with the mothers more interested in eating the rice.
@michaelaustin6877
@michaelaustin6877 5 лет назад
Fantastic! Super tasty looking dish, thank you guys. Glad to hear your hand is healing nicely Chin! 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
thanks Michael :) and thank you for becoming a patreon!
@wanderer6664
@wanderer6664 5 лет назад
Thanks to these videos I have been making some of the dishes mainly the chow mein wet and the dry.And it tasted just like a takeaway, love these people they make it fun and easy to enjoy Chinese food.Would love lessons from them as I live in Somerset also.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hey thank you for the kind words :) we love making these videos and our shop is in porlock weir ;)
@soltisolti
@soltisolti 5 лет назад
Another great recipe and video, thanks
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
No, thank you for watching :)
@vake4336
@vake4336 3 года назад
Thanks for the recipe I made it and it was delicious keep up the good work
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 года назад
Brilliant, glad we could help :)
@jennifer9208
@jennifer9208 5 лет назад
"We know words" I spit my tea out😂😂😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
haha thanks, i'm an idiot ;)
@nathanwestwood2820
@nathanwestwood2820 5 лет назад
Another fantastic video, great work! I remember first subscribing to this channel when there were only around 2k subs and that wasn't even that long ago. Being near the 30k mark now says for itself how great you guys are/are doing! Not one for requesting a lot as whatever content you make is great to watch, but will you be doing just a standard 'mixed vegetables' dish at some point? I ts one of my favourites and would make a great accompaniment to all of your recepies. Thanks guys! P.s., love the aprons, will be getting one when I can 😀!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you and it's crazy how quickly the channel has grown! And yes I'll add it to the request list :)
@autisticfitness176
@autisticfitness176 5 лет назад
Started to watch your channel a few weeks ago, Love the content as Asian cooking is the best. 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) hope you'll continue to keep watching :)
@colinmckinlay5479
@colinmckinlay5479 5 лет назад
Oft one of my favorites defo going to make this one
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Letbus know how you get on :)
@ukdnbmarsh
@ukdnbmarsh 5 лет назад
i knew i would feel instantly hungry after watching this !!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Hahah I'm always hungry
@johnsonrob
@johnsonrob 5 лет назад
"Well done, Mum" >
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahah mum makes me laugh all the time lol
@rfnrgj
@rfnrgj 5 лет назад
Thanks guys! Guess I will have to watch all the vids again to see what it might have been..... No hardship there! Cup of tea and feet up and let the eye feast begin. 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahah brilliant :)
@susanhamouda3678
@susanhamouda3678 4 года назад
Love you recipes and who knew, they taste just like or better than the takeaway, thank you as we can't afford takeaway, so this is a way of having them at home, many thanks, can't praise you enough, keep going, you two are really funny and enjoyable to watch and you make it easy to follow recipes, maybe put up list of ingredients first would be an idea, as I have to keep pausing and rewinding to get them, keep going you are doing a brilliant job, stay safe and well x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Again thank you 😊
@gunthercindy
@gunthercindy 4 года назад
I would never skip the awesomeness!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😂😂😂
@jonwilliams5362
@jonwilliams5362 4 года назад
Thank you so much!! My MSG arrived yesterday. Did my rice and cooled it and cooked a chicken fried rice and my family actually couldn’t tell the difference!!! Thank you 🙏
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Amazing :) glad we could help :)
@jonwilliams5362
@jonwilliams5362 4 года назад
You certainly did! Will be watching all the other videos now 🙌😊
@grahamcharlton861
@grahamcharlton861 5 лет назад
Hi Chin Just back off holiday and come back to this,wow what a lovely dish. Great video.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank Graham, hope you had a good one!
@grahamcharlton861
@grahamcharlton861 5 лет назад
Thanks Chin, yes was brilliant.
@fawng5881
@fawng5881 5 лет назад
Just found your channel, have to say mom is totally enjoying that rice. lol love her
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank and mum always loved the food 😂😂
@Cazling82
@Cazling82 5 лет назад
Omg need to learn this as i love Chinese takeways and i love cooking am glad i fround ur channel as i loved how made the chicken balls i need new oven and start by getting the bits its making me so hungry 😋 🥰🤗
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Haha thank you :) good luck and let us know how you get on :)
@Cazling82
@Cazling82 5 лет назад
I will i post pictures for u to see x
@HaiLsKuNkY
@HaiLsKuNkY 2 года назад
thanks for giving away the chinese secret recipe :0) I'm going to try this :)
@maureenedonovan9935
@maureenedonovan9935 5 лет назад
I would like this every morning for breakfast. It would set me up for the whole day.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
some people do :)
@chriscaine7689
@chriscaine7689 3 года назад
I definately love the left overs (if there is any lol) in the morningfor breakfast. Like in Vietnam, eat pho in the morning, sets you up for the day.
@sallylouise9826
@sallylouise9826 5 лет назад
Been eating on TV but subscribed just now on mu phone. You two are so funny and your food makes me so hungry. Love your videos. Your mum is a gem 🙂👍👌
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :) so glad you enjoy what me and mum do :)
@TBVM99
@TBVM99 5 лет назад
Another banger of a video!! Easily my favourite food channel on youtube right now!! Quick question on pan heat...when looking for the pan to smoke, is that before or after adding the oil??
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
After the oil, if you let it smoke before and your using non stick you'll burn it off, if your using a steel wok then heat it up til it smokes then add the oil and again wait til it smokes
@hurstfamily4673
@hurstfamily4673 5 лет назад
Hi just found your channel really enjoying watching your videos
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :)
@DonatoG4
@DonatoG4 5 лет назад
Your mum is brilliant, another great video you two as always. 😁😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :)
@chrisbrownrigg1
@chrisbrownrigg1 5 лет назад
Can't wait for the veggie stuff to be served up 💕Happy cooking you 2
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
It will be up in a few weeks :)
@JJWilliams-uk3rf
@JJWilliams-uk3rf 5 лет назад
One of my favourite dishes Thanks. I would like to say adding the soy to the cold rice does help with removing most of the lumps
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
yes 100% agreed :)
@ashleytuttle7208
@ashleytuttle7208 4 года назад
This recipe was so frea*ing good I had to make it so much easier for many wanting to just look at the recipe information, and don’t have a lot of time to watch a whole video. Fried rice recipe; -Boiled Chicken -Spring onions -frozen peas -wet onions (wedge cut) -1 wisked egg (pinch of salt and MSG) -300g overnight rice; cook rice leave it for 19 mins and live it in the fridge overnight. -1/3 tsp MSG -1/3 tsp salt -2tsp of soy sauce -1 tbsp of vegetable oil (for frying). -Beef sliced. *optional* Instructions; *key always keep mixing* 1. Preheat the wok. Add a drop of the soy sauce to the rice, two pinches of the salt and MSG into the rice. 2. Add the oil into the wok, after the oil is hot (little bubbles in the oil) add the optional beef until brown, than place the cut onions, and spring onion, cook until brown. 3. Add the chicken into the wok, along with the Chinese braised pork. Wait for roughly around 30 seconds. 4. Add the pees, wait for about 20 seconds add the rest of the MSG and salt, wait for 10-15seconds depending on the heat. Add in the egg, make sure the egg isn’t too stringy and is cooked. 5. Add in all of the Rice, and the key is to always make sure you temper down the big pieces of your wedged cut onions so they are just right for the finishing touch. As the rice becomes warmer you’ll find it a lot easier to temper he onions down. 6. Once you feel as if the rice is soft, than you’ve finished cooking it, so make sure you don’t over cook it. This fried rice will last up to 3-4 weeks also depending how you store it and what the temperature is like.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Although watching the whole video helps us out no end and would be amazing to do as a thanks for sharing this for free ;)
@curtisrivers1
@curtisrivers1 6 месяцев назад
Thanks so much for this! Took me a bit to find this version of the special which has everything!! There is one thing I sometimes get with my special and it’s topped with a red sauce, although as one would think immediately it’s not sweet and sour for sure, it’s much less sweet. Any ideas would be amazing! Thanks again! 😊
@jrussell5243
@jrussell5243 5 лет назад
Magnificent, thank you! My all time favourite, along with those perfectly round sweet & sour pork / chicken / prawn balls you only find in the UK. Is there any chance of showing how those are made, too? Thanks!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
we've done the chicken balls already was not the last but the one before :)
@roseytrimm6780
@roseytrimm6780 5 лет назад
Love love love you two! Making me laugh and hungry 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you for you wonderful comment :) makes me usnsmile to read such lovely words :)
@emmanorster2375
@emmanorster2375 5 лет назад
Also i just want to say thankyou you have made our tea times tasty ive orderd some floyr from use to make the chicken balls yummy xxxxx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Awesome let us know how you get on :) if you take photos share them with us ether on Twitter or Instagram:)
@Litesnip2022
@Litesnip2022 5 лет назад
Always order this without fail when I have a Chinese, you and your mom have a great sense of humour, 😂 always make me laugh, brilliant videos, can you make mix meat in OK source,
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks you and I'll add that to the request list :)
@rubenhillado735
@rubenhillado735 Год назад
Next time try the all time favorite Singapore fried rice the best that I've tied in Singapore,,
@kimspeller6941
@kimspeller6941 5 лет назад
great video guys...............and a few more classic "mum" moments ! :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Lol thanks and she really went all out in this one 😂😂
@cardboardnick2090
@cardboardnick2090 5 лет назад
I will definitely try this one too. Thanks for explaining about msg below as well.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
No worries:)
@helenat7794
@helenat7794 4 года назад
Omg it makes so much sense (and less mess) adding the soy sauce to the rice before frying 🤦‍♀️ Did your char siu pork yesterday and today making this 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yes it does :)
@yamahar6london
@yamahar6london 4 года назад
Thanks for the video will be making this tonight 😘
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Brilliant 😊😊😊😊
@yamahar6london
@yamahar6london 4 года назад
@@ZiangsFoodWorkshop have you got a video on stir fry mixed vegetables and bbq spare ribs thanks
@tonysoprano1275
@tonysoprano1275 Год назад
Awesome stuff
@Cryptleman
@Cryptleman 5 лет назад
Great video, you two are great!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :)
@insomniagamer4638
@insomniagamer4638 5 лет назад
Another quality vid! I'm looking forward to seeing the healthier versions of the dishes, my stomach will thank you for sure! Lol. Have a great weekend guys! .... Also I just became a patreon, it's the least I can do for all the help you guys give!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
lol we will be making some soon :)
@insomniagamer4638
@insomniagamer4638 5 лет назад
Didnt see your comment and edited the post lol, I just signed up to your patreon to say thanks!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
you sir are a legend! thank you :)
@rfnrgj
@rfnrgj 4 года назад
I've only gone and bloody done it Rodney!!! After nearly half a 5kg bag of rice I've finally found a formula that doesn't turn it into mash potato or has it stuck to the bottom of the pan.... following the instructions on the back of the bag does both!! Pressure king pro and rice cooker straight to the tip... simply 1 cup rice 1 cup water..or 2+2 or 3+3 etc etc .bring water to the boil in a pan then add rice remove from heat totally, cover and let sit for 18 mins...perfect every time. OMG!! We is going to be living on fried rice Rodders😎
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Hahahhaah amazing!!!
@paulmaskill3138
@paulmaskill3138 5 лет назад
so good, your mam reminds me of my mum treasure her she`s amazing, keep up the good work your helping me so much tnx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
I do :) and i always will :)
@brandonvarley7923
@brandonvarley7923 4 года назад
Beautiful, lpve this dish, i always make a special request for my takeaway to add a soy omelette on top, always a mood lifter ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Sounds lovely :)
@shaunr1624
@shaunr1624 5 лет назад
lol @ Mum stuffing her face whilst Chin rattles on : ). Looking forward to the essentials video..thanks guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks come next :)
@philliptopping7723
@philliptopping7723 5 лет назад
Brilliant as always I have mastered my rice now I even go to a Chinese cash and carry for all my stuff now but I have always wondered do you rinse your rice grains before cooking or not I just cook it without rising I think the starch binds it together better I have been using green dragon AAA thia him maili fragrant rice it smells beautiful when its steaming
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
perfect blend there and no i never wash mine, but if you want fluffy rice you're right you have to wash it :)
@timothy790110
@timothy790110 5 лет назад
Mastered rice, next challenge; punctuation.
@fattmatt200
@fattmatt200 5 лет назад
Nice tip about soya being added to the rice before reheating .
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thanks :)
@kurt2742
@kurt2742 5 лет назад
Another cracking video...Well done 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@lewismoore9505
@lewismoore9505 4 года назад
I would love to meet you guys are you in the UK or USA
@samsonandre1486
@samsonandre1486 2 года назад
i guess Im asking the wrong place but does any of you know a way to log back into an instagram account..? I was dumb forgot my password. I love any assistance you can offer me.
@codymoses559
@codymoses559 2 года назад
@Samson Andre instablaster ;)
@samsonandre1486
@samsonandre1486 2 года назад
@Cody Moses I really appreciate your reply. I got to the site thru google and Im trying it out atm. Seems to take quite some time so I will reply here later with my results.
@samsonandre1486
@samsonandre1486 2 года назад
@Cody Moses It worked and I now got access to my account again. I am so happy:D Thanks so much, you saved my ass :D
@pattiboychannel311
@pattiboychannel311 3 года назад
Another master piece
@AangelRay
@AangelRay 4 года назад
Your recipes are the best! Please can you show how to make a good chilli oil.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
Yes we have plans for it already :)
@jaysmith2858
@jaysmith2858 5 лет назад
I've watched that "I can read English" bit three times already. I really must watch the rest of the video! 😂👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
😂😂😂😂
@moviereviews541
@moviereviews541 5 лет назад
How to make Chinese food Ziangs style. . . Just add chilis to ALL recipes 😉😂 cant wait to make this one.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
hahahahaha exactly
@stevemack60
@stevemack60 5 лет назад
Excellent as always! ;)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank you :)
@JohnGoundry
@JohnGoundry 5 лет назад
Your mum is adorable. I love her
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
She's awesome
@miketilley9829
@miketilley9829 5 лет назад
Hi guys, Another great tutorial. You both make it so easy to follow the recipe and very entertaining. Your mum is such a sweetie. Is she available to hire from your shop? Keep up the good work and love and best wishes to you superheroes of the wok!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Lol no she's not but she will be flattered to hear that:) and thank you, so happy people like our content:)
@8845cobra
@8845cobra 5 лет назад
Just checked out your website and see that you do cookery lessons,will definitely going to try and come along in the near future... so excited 😍❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
There on hold for abit but wi be back up soonish lol
@8845cobra
@8845cobra 5 лет назад
@@ZiangsFoodWorkshop Ok, Please let us know! we'd 100% love to come along!
@8845cobra
@8845cobra 5 лет назад
P.s You guys are our favourite RU-vidrs! we love watching you both! you guys always makes us laugh. xxx
@SurpriseHunters
@SurpriseHunters 5 лет назад
This looked too delicious 🤤🤤 Im a chicken when it comes to try new food. Ive got to try a couple of these dishes 😁😁
@SCAPE0GOAT
@SCAPE0GOAT 5 лет назад
Thanks for doing this video Chin & Choo. Like many others in the comments, this is my 'usual' when I go the chippy. Always get a pot of curry too. I can't wait to give it a try. It'll be the first time I'll have used MSG, so let's see how it goes. Massive thumbs up from me 👍👍😁😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
We will be doing a quick curry sauce video soon :)
@saranyathangavel5578
@saranyathangavel5578 5 лет назад
Hi nice prep and nice presentation. Mom is so adorably natural 😀 and cute. Pls tell me what rice they use in restaurant for fried rice or which is best for making fried rice?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 5 лет назад
Thank she really is and they use a mix of AAA grade long grain and thai jasmine in a 2:1 ratio
@csl9495
@csl9495 4 года назад
Can't wait to try coating the rice like that. You're right my experience adding liquid seasonings during the cook has NEVER enhanced the recipie, infact it took away from what I established with the dry seasoning already, not to mention it gets soggy
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 года назад
😊😊😊
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