Who else is hungry?! & Bertha ate the rest of the Hagelslag... Watch this video to see us Trying STROOPWAFEL and other Dutch Snacks & Candy! (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r_s6SgfIYUY.html ) or First Time in the Netherlands! (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vEr6iuEs6kU.html )
@@baskkev7459 no it's not lol. Some dutch people might becel or margarine, but many of use actual butter. It tastes much better. They prepared it wrong though. It's usually just eaten on one bottom slice, cut in 4, not like a sandwhich. Way too much bread. They should've chosen vlokken instead of hagelslag though
The Dutch do not use butter on a daily basis. They use halvarine. (A margarine with less fat.) It tastes the same and it spreads easier as well. And personally I would prefer a fresh bread from the baker than that shallow tasty white toast bread... And that small 'car' is actually a vehicle for the disabled. There are special regulations for it (cannot be wider than 110cm and you can ride it anywhere you like, so also the sidewalk) and no driving license is needed. Look up: Gehandicaptenvoertuig.
@@jboreel1936 Yeah no, food is food. If you take street food and/or snacks out of the equation you remove huge parts of culture from any country you visit.
According to the usual explanation, the Kapsalon dish originated in 2003 when Nataniël Gomes, the owner of a hairdressing salon (Kapsalon in Dutch) on Rotterdam's Schiedamseweg, had a lunch dish composed with all his favorite ingredients at the shawarma shop El Aviva, located a little further away. It became a regular order, which was given the designation 'Kapsalon'.
Definitely a must try. I usual eat it with "katenspek on roggebrood" pork meat on Dutch/Frisian rye bread as side dish. Delicious!! Also brown bean soup is a traditional dutch dish
I always eat snert with "zeeuws spek and roggebrood" and while you are at it our mussel recipe is also a good dutch original, something they also haven't gotten yet but is more of a snack is "patatje oorlog"
I think this is the first time I've seen anyone try a "stamppot" dish before on these type of video's, I'm glad you liked it. About the hagelslag sandwich: I think it would work better if you use a different kind of butter, the one you used is mostly used for baking. It doesn't really spread well over bread. Try margerine next time. And if you are going to do another food tour in The Netherlands, can I suggest Groningen? Lots of places to eat, pubs and bars (that stay open for a long time), and you can try an "eierbal".
Bah nee joh. Gewoon echte roomboter, niet van dat naar plastic smakende nepspul. Gewoon even in kleine hoeveelheden op kamertemperatuur houden en dan is het prima smeerbaar. 5 seconden magnetron werkt ook.
You are so right msb... just one simple slice of fresh bread and thick spreadable unsalted butter with a liberal dose of choc. hagelslag (I prefer dark ) is what I would do, and still do. The last dish is unfamiliar to me but soggy chips (patat) doesn`t seem very Dutch and is a no no for me . Perhaps a Dutch style ``gebraden haantje`` from a local take away shop would tickle their taste buds, they are unsurpassed.
Just so you know. Amsterdam was Car-Centric in the past too! It's been a multi decade process of making it more bike, pedestrian and public transit centric. It's never to late to start transitioning to it!
Rule of thumb on the pronunciation of Dutch words: OO is a long O sound -- "stroop" (the Dutch word for "syrup") rhymes with the English word "rope". What the English would pronounce as they do OO is in Dutch spelled with an OE: "broek" (the Dutch word for "trousers") rhymes with the English word "cook". Last time I was in the Netherlands (decades ago, alas), I'd go to the cafeteria in the Hema (usually the one close to the city centre of The Hague) for a bowl of pea soup "met". "Met" means "with", which in the context of pea soup meant the addition of a piece of cooked bacon fat, which perhaps sounds a bit iffy but it was utterly food of the gods, very filling and perfect for a cold day. It's unlikely that places like Hema's cafeterias cater to tourists, so you might try those for authenticity; with any luck, Hema's pea soup is still good. In any case, as I'm sure you already know it's best stay out of areas where tourists congregate. Tourists just drive up price and drive out authenticity.
Hi, the potatoes with carrots and cabbage is similar to Colcannon eaten in Ireland, boiled potatoes, boiled cabbage and possibly onion which is mashed with milk and butter and is delicious.
Colloquially "boter" in the Netherlands also refers to margarine and what's commonly known as 'halvarine' (a strictly Dutch term), a spreadable blend of margarine and vegetable oils. Much easier to spread on bread for hagelslag. :-) 'Roomboter' is the real butter. (Some brands write 'echte boter', real butter, on their roomboter wrappers.)
Yeah exactly this. The shopkeeper was just trying to do his job, people often say butter when they really mean margarine. Putting butter on your hagelslag sandwich is asking for disaster.
Boter is boter.. margarine is geen boter dat is olie.. vroeger at iedereen gewoon boter tot er een goedkopere palmolie variant bedacht is die zogenaamd gezonder was.. blijkt achteraf ook niet echt zo te zijn.. stop je boter gewoon niet in de koelkast maar in een botervloot.. dan is hij goed smeerbaar zoals hij bedoelt is..
@@maartenperdeck798 ik ben opgegroeid met margarine en noemde dat gewoon boter, echte boter was veel te duur voor het normale huishouden en was voor veel mensen een luxe! Overigenskrijgen mensen met een melk (lactose of melkeiwit) intolerantie diarree van boter, dus hoezo "stinks".
Definitely try a Surinamese place for delicious stuff. You are not likely to find it outside of Surinam or NL. Maybe also treat yourself to Indonesian food. Both were colonies once and both have been responsible for fantastic dishes.
@@waso778 Hmmm....could have guessed because of the massala curry. Suriname is of course very diverse and a melting pot of people. Is the Surinam roti the same as Indian? Lots of times an own traditional way has been developed over the course of time. And I actually think of Surinam people when I think Roti.....learned to eat and make it because of Surinam people.
@@PainInTheS ja roti komt uit India maar je heb gelijk ,het is veranderd doordat de curry (massala)aangepast is naar kruiden uit suriname,Guyana en Trinidad and tabago hebben ook hun eigen variatie van roti
I love your Spontaneous and enthusiastic responses to all the things the Netherlands has to offer. You need to make more video's in the various regions of the Netherlands.
I love the Netherlands, I lived in Groningen years ago. In Australia we have a similar thing to Kapsilan, we call it a Halal Snack Pack (HSP). Febo is so nostalgic, I remember seeing it for the first time and I couldn't believe you could just go and buy things out of those little warmers.
its Kapsalon so you know^^. and yes Febo is amazing. it sucks that they removed it out of my home town. we cant get food from that kind of places anymore.
"Kapsalon" is kebab honey. This not "dutch" but comes from midfle east/asia. Go to Turkey, u'll find most of "dutch kitchen". Ten visit Germany to find rest.
As a Dutchman I can comfortably say that I would have eaten the stamppot, rookworst (smoked sausage), and gehaktball (meatball) and still would have gotten a second plate of it. Definitely one of the foods you miss when living abroad for a while, in my case when I went to South Africa for half a year.
It is hard to find a country without kitchen tradition. Holland is one of them. You do not have any "dutch kitchen" - this is german, french, belgian and turkish.
I'm Dutch. So bread with sprinkles/hagelslag is for breakfast. Vla is for dessert. Stroopwafel is a snack/cookie. Kaassoufle & bamischijf are fastfood snacks. The best fries are Raspatat/ Maxpatat. It is not available in the whole Netherlands but if you come across it, don't hesitate and check it out. For a sauce with any fries you should definitely try Oorlog ( meaning war ) this is mayonaise with peanutsauce and onions. You will be amazed for sure.
@@memories511 You could toast the bread and add butter and sprinkles after. That tastes pretty good as well. They used the wrong butter though. The butter in the video is meant for baking xD Not for bread
@@andreone3415 Sure you could toast it, but when I got the sprinkles , mom never toasted it, the reason I said that. At any rate, they taste pretty good !
Yea , that's a lot better than just the snacks, eventhough they are great like Deana said.. Phil licking the plate lmao 😄Stampot is my favorite winter dish.. Bami hap for life!, goes great with some chilli sauce, but even mustard can be good. The choclate sprinkles are probably a childhood thing for most people. I almost never eat it, but when I do. I prefer the pure chocolate sprinkles. Fun fact about kapsalon. Kapsolon translated to English would be the hairdresser's saloon. The history behind the name comes from the city of Rotterdam where a local hairdresser would order this dish (in it's specific way where everything is just put on top of each other) at the next door Doner shop. It became popular and since the dish didn't have a name they named it kapsalon after the hairdresser saloon that was the first to order it. Years later. You can find this dish in many cities across the world. Especially those that get visited by a lot of Dutch people.
Very cool fact! Thank you for the info! When I tried looking for "kapsalon" on google maps, hair salons kept popping up. That's why we had to resort to just google and reddit. Then we learned almost every Döner shop in Amsterdam sells kapsalon. The name makes sense now!
Hagelslag is not a childhood thing for me. Nor the people I know. We all eat it and we love to eat it. We're all adults and I wasn't even allowed hagelslag as a child. It's just really good.
Nice video about the Netherlands. I'm living there almost whole my life. Yes 'brood met boter en hagelslag' is a breakfast and lunch thing for the Dutch. I grew up with first a slice of bread with meat (ham or something) or cheese. Then I was allowed to have another slice with hagelslag. But now I live on my own and I still eat a slice of bread with hageslag. Vanille vla, is most of the time eaten as a dessert. Sometimes you can put hagelslag or limonade syrup also in it. One of my favourite dish is potatoes with 'snijbiet' (kinda endive like) with a kind of bechamel sauce. :) But unfortunately snijbiet is a forgotten vegetable here, so it isn't in the grocery stores anymore. So I grew them in my garden for a couple of years. Another favourite dish for me is: potatoes, with chicory and ham and cheese baked in the oven. Don't know if it's typical Dutch though!
@@user-ie6jr4bg1w what??? I eat hagelslag every day, on brown bread, for breakfast. Or on a cracker as a little snack. I might be a boomer, but my children, aged between 28 and 34, like their daily dose of hagelsag as much as I do :-)
This is the story about kapsalon: There were people working at a hair dressing place, which is called a kapsalon in Dutch. And on their break they often went to a certain take away restaurant. They asked if he could make them fries, put meat and cheese on top, etc. They did this so often that after a while the restaurant just began to call their order: kapsalon. Later they began to put the dish on the menu and called it kapsalon and it began to spread real fast throughout the country, because now everybody is eating it and calling it kapsalon.
I will be traveling to Holland for the first time this spring and I can't wait to try some of these foods when I get there. I am an American now but I was born in Germany. My family moved to the US when I was a small child (many, many years ago). I actually found your channel last year when I was planning a trip back to Germany and wanted to practice my German. I think the first video of yours that I watched was Phil speaking only German to his American girlfriend for a day and I have been watching your videos ever since. I really enjoy your channel!!!
We normally let the butter warm up before we used it so it spreads instead of being chunks (make a lot of difference!). Also you choose salted butter, unsalted is probably better. There is also a butter version that is already spreadable without having to warm it up. A we most often eat it on one slice like a toast or a (soft) bun... this gives a better balance between the bread, butter and chocolate. Imo dark chocolate tastes better. But I can definitely see that this might be a thing you have to grow up with... on the other hand we have many more sprinkles you can try with chocolate and without.
We had the pleasure of visiting Mister Meatball last week, and everything about it was fantastic. Young Nadia sat us at the family cafe next door for a beer while we waited for a table to open up (there are only 12 seats in the place). We ordered the full “flight” of Stampots and meatballs plus 2 orders of the sausage. Mama came out with some bacon gravy and was truly impressed to see 3 of us clean the entire plate. Wonderful people, great food, and the price was more than reasonable. Highly recommended!
Funny to see you tasting the food that the dutch citizens are so familiar with. Although the mashed potato dish in this episode is also a 'fusion' dish. Actually the real stamppot is potato based, one type of vegetable and some onion and goes with some different types of meat. Here you had the carrot version and the endive version. Mixed together. So the carrot stamppot is named hutspot goes with almost overcooked beefstew ( klapstuk) and has it's origin in the west of Nederland ( city of Leiden) The endive version is named foeksandievie, goes with added baked baconpieces and comes from the east of Nederland. ( area's Twente and Gelderland) But these days both dishes are common everywhere in Nederland
About the hagelslag, yes for most of us it's more of a childhood thing but some of us still eat it as adults too... Try hagelslag on warm 'brötchen' (Dutch: broodjes). The kind you can buy at Aldi/Lidl etc in Germany that are pre packaged & pre heated & you can heat up at home. When you put hagelslag on a warm broodje/brötchen and press down on the top half of the broodje/brötchen the sprinkles start to melt a little bit and this tastes imo even better than the usual 'hagelslag sandwich'. Butter is optional for this one 😅 Glad to see you enjoy The Netherlands so much & happy you didn't just visit Amsterdam but got to see a more 'regular/non metropole/smaller' city like Eindhoven too 😅🥰🇳🇱
Loved the last video were you ate some regular Dutch dishes, but in this video you got the real authentic dishes. Boterham hagelslag: 1 or 2 bread slices depends on preference Vla: you eat it Kapsalon: it's middle-east made Dutch😅
Well... when we say boter, we actually mean margarine. Roomboter is pretty Dutch, but it's more for like croissants which isn't so much ofc. When you take one slice of bread and you cover it in a layer of margarine the hagelslag stays on, that's what he ment.
Yes, you bought the wrong hagelslag, you bought milk-choclate but you need to try "puur", much more crunchy and chocolaty. Also only use one slice of bread and make sure that the butter is nicely spreadable, not too cold. And: don't buy the pre-packed bread, get the freshly baked unpacked.
Dutch food is sooo yummy! How do they do it? Well, they just bread everything and deepfry it, and it's fantastic. Also their fries with the almost yellow cheese-mayonaise? Omg...soo good. And the cheese in general is from another planet...i think it's because of all them healthy cows they've got. It's a mystery to me how any Dutch person can reach the age of 60 with that kind of food...pleasure beats cholesterol, i reckon... Greetings from Duitsland😂❤
My personal recommendation is Broodje Bapao! You can either get it at a store like Albert Heijn where you can put it in a microwave, close to the checkout or at one of the asian places you see kinda like everywhere. Besides that you have to try fries with Saté Sauce!
How is that even Dutch food, Chinese people eat this stuff as breakfast.. or any other time.. There's really nothing Dutch about Bapao. Well the supermarkets made the filling shittier, like put in cheap left over meats that are compressed and glued together instead of the original ones which you can get and Asian stores and restaurants that have real grilled pork meat inside or a sort of babi pangang.
@Bertrand Van Leeuwen completely irrelevant to the subject, but did you know that the rectangular Chinese/Indonesian "kroepoek" is as Dutch as hagelslag is? Point being, bapao can be a Dutch snack ;-)
@@Deimos000 no its not Kroepoek is actually originally from Indonesia. Kroepoek komt oorspronkelijk uit de Indonesische keuken. In Indonesië kent men wel tientallen of honderdtallen soorten kroepoek. Daarbij wordt in Indonesië elke snack die kraakt als 'krp-krp' kroepoek genoemd. Maar de meest bekende kroepoek die hier in Nederland gegeten wordt is de garnalen kroepoek
As one other has said this is not even Dutch food, the super market stuff here in the Netherlands is totally junk and the ones sold in the Asian markets here are a step above but are still not that great, the Chinese will simply call it a steamed bun, mostly with port or chicken, in the U.S. San Francisco China Town or the Chinese district on Clement street also in San Francisco you can also get them as baked buns but I will prefer steamed buns, In Hawaii they will be called Manapua and these that are made in HAWAII from China Town ARE THE BOMB, Having one of these will totally blow your mind! All the High Schools when school is out for the day there in HAWAII there will be a Manapua man selling these buns out of an old truck along with other snacks.
First of all, Love your video's! I like "broodje hagelslag" the most with bread from the bakery, fresh White bread or "witte bolletjes". Not the bread you guys used🙈🙈 its also reeeaaally good with peanutbutter(pindakaas&hagelslag) !! 💕
i think you should try to avoid the tourist traps more.. ive noticed this in a couple of videos. maybe find a local fixer who can help you find the real spots.
The carrots and mash potato dish has a specific name as well, it's 'Hutspot'. Funny enough it's not something that came from The Netherlands but (if legend is to be believed) after the siege on Delft by the Spanish, the sieging troops had to retreat and the people from the city who swarmed out to reclaim stuff found this in a cookpot :D
I guess stew is a national dish in the Netherlands, and there are a lot of variants, and I never saw this mix. I guess the endive was boiled along with the carrots and potatoes. I usually make the mashed potatoes and stir raw endive and diced fried bacon through it. The baking fat of the bacon is included in the mix which makes it a really hardy food.
Great video! It made me want to eat all these foods ☺️ For your next Dutch food tour I would recommend trying some real Dutch pancakes with bacon and/or cheese and stroop. Or some Indonesian and Surinamese food 👍
Actually, pancakes are not really typical Dutch. I live in Peru and here they make the same pancakes. But without bacon and cheese though, as that's expensive here and the bacon is quite tasteless (het is niet gepekeld)
@@Random_user_8472 Dutch pancakes are actually French crepes. But poffertjes are dutch😜. Dutch food overall is really tasteless, that's why there aren't many dutch restaurants. And if they serve dutch food, it's modernized.
@@MoMo-yn5hb Actually, the first known pancakes came from China, using buckwheat. But as pancakes are pretty much a general kind of food, you can say that they are a worldwide phenomenon. The North American natives also made their version of pancakes, using cornflour.
@@MoMo-yn5hb I'm sorry, but no, Dutch pancakes aren't the same as crêpes? They're much thicker and larger, have different toppings and are eaten at a different time of the day.
@@Random_user_8472 Off course every country has their own version of pancakes. I didn't say pancakes are only Dutch. But I think they should try the Dutch version, WITH bacon and cheese, because it's those ingredients that make them Dutch!
Well there are lots of local and regional specialty dishes, especially snacks and bakery products. One of the most famous examples that comes to mind is the "Bossche Bol" that you can only get in 's Hertogenbosch (or Den Bosch) Outside Den Bosch you can buy bakery goods that are similar to it, but should be called "chocolade bollen" Another one is the "Zeeuwse bolus" which you'll find in the province of Zeeland
I remember my first time when I ever had been in The Netherlands I was 16 and it was a class trip. My group (we were like 8 people) tried to speak in English in a store where one guy wanted to buy a hoodie. At the end the damn cashier said in flawless German "Nice English, you all sound good" and we were pissed cause when we first asked he said he only speaks English or Dutch ...
I recommend you visit Maastricht if you are ever near there. It is close to the German border (Aachen is not far from there). There you should try zuurvlees (kind of a stew), konijn in het zuur (rabbit stew), Tête de veau (head of the veal), Limburgse koude schotel (kow sjottel), asperge (wenn they are in season). Just like many regions in the Netherlands, there a some great local dishes in Limburg.
And i agree with another commenter: you should try tompouce ans bossche bollen, they are pastries. Also, the Netherlands have a lot of typical cookies like jan hagel, spritsen, kokosmakronen, gevulde koeken, bokkenpootjes, roze koeken, mergpijpjes en kletskoppen. The best ofcourse from a real baker.
Try pannenkoeken met stroop and spekpannekoeken, translated: pancakes with syrup (get "Rinse suikerstroop") and pancakes with bacon, salty bacon (in Dutch: "ontbijtspek"). I was born and raised in Amsterdam, I now live in Portugal for 8 years already.
Hallo ihr zwei👌Das war wieder einmal ein gelungenes Video von euch ! Ich bin auch oft in Holland auf dem Campingplatz in Roermond ! Das Essen in Holland ist nicht so langweilig wie es manchmal aussieht ! Ich bin oft Samstags auf dem Marktplatz und gönne mir dort Kibbeling ,ich finde ihn ausgezeichnet ,aber auch Softeis ist mein Favorit ! Außerdem mag ich gerne einige Backwaren! Und im Supermarkt kaufe ich gerne Fruchtjoghurt in den 1Liter Verpackungen 🤩🤩 und nicht zu vergessen ein Besuch im Outlet Center 💪
Moin Hans-Dieter, und ich liebe die Deutsche Küche :) My dad worked in Germany during the sixties, and he loved the various 'eintopf' recipes.. so I grew up with them :) They have a lot of healthy comfort food :)
You could also crush the bamischijf, put it on a bun, and put some mayo on it. Extremally tasty. Also... you eat the vla, with a bowl and a spoon. And what you can also do is put the chocolate sprinkles in the vla, for a quick morning breakfast.
That old building next to the cheese tasting shop is The Netherlands oldest still working movie theater. And in 2021 it was chosen as the most beautiful movie theater in the world.
You're still missing out on good Friesan Dutch food that is only in West Friesland Providence. Nagelkaas is herb infused aged cheese, way better than Gouda. The bakery food in West Friesland is also unique and delicious 👌 😋 And No hagelslag is on Open face toasted bread! You ate it wrong, however I have used peanut butter instead of butter. Hehe way more Reeses taste toast.
13:19 I use “tijgerbrood or volkoren brood” and as butter I use “halvarine”. I prefer milk chocolate hagelslag, but dark chocolate (puur) can also be nice, or the mixed hagelslag.
Try ROTI .. not dutch.. but we eat it a lot. ❤️roti❤️roti❤️roti❤️... and our Dutch prime minister takes out world leaders to dutch Indonesian restaurant for a rice table.. different small Indonesian dishes.
Vla is just cold custard. I drink it out of the pack but most people eat it with a spoon. Kapsalon comes from Rotterdam. A "kapsalon" is a hairdresser and a haidressers shop would order this all the time and doner kebab shop ended up adopting the name "kapsalon" which caught on and is sold throughout the Netherlands
Another great video of Dephi TV. 15:02 My teacher English at school had some trouble getting in England. He was bringing "gestampte muisjes" with him to his Dutch family in Great Britain. Gestampte is a white powder with anise and suger. I can't remember if he was arrested, but the product was inspected with great interest at the border control.
Nice video! Stroopwafel from the market are imo better than in the supermarkets, if you buy 10 in 1 package. If you have the package of 10 from supermarket or the market you can put it on your tea mug so it gets a bit warm you will experience a bit the same what you have with the freshly made. Edit: The guy sold you salted butter to bake in it is not the soft one for breadXD everyone eats hagelslag i guess in the netherlands
I was born in the Netherlands but immigrated to Canada before I was 2. My mom and I went back about 20 years ago. Since you are in The Netherlands, you must try a Pancake House which are Pancake restaurants all through The Netherlands including Amsterdam. You will not be disappointed. They serve pancakes like no other!!!
Try Herberghe de Coeckepanne in Lierop. Not too far from the German border and Germans also visit this pancake house there. I recommend it, the pancakes are really good. Lot of variations and good beer.
Nice to see you visit my place of birth :-) You tasted a few good classics; I think next time you should go for Surinamese food! There is excellent chicken, marinated pork belly, long beans called "kouseband" , roti and pom. And if you can go to a real indonesian restaurant that would be bomb too! Here the thing to do is order rijsttafel. Small varied dishes with rice. Would you like to travel to Antwerpen, Belgium? I live there now and would love to guide you to the best Belgian specialities! And no that is not just chocolate, beer and waffles.. there is so much more! I kindly invite you 2 to Antwerpen ; Just let me know if that would interest you.. I will adapt to your likes 🙂
Nice video and very recognisable. Please try the sprinkles again, but with pure chocolate (‘vlokken’ are an interesting option too), white or yellow fresh bread from a bakery and salted butter. You might be surprised. Totally agree with the kaassouflé and bamihap by the way!
Hey guys, Here is the answer about the vla: you ate it in a cup with the chocolade sprinkels. I realy like it when i am at my grandma. Also sorry for the bad english, im just a dutch child u know:)
The stampotten you had, actually Phil/you both had 2 different types: the one with the carrots is called "hutspot", this is mashed potatoes with carrots and onions. The other is I think endive stamppot (endive with potatoes mashed together). :) The hagelslag thing, usually eat it with brown bread, and the "healthy" butter (= margarine). As a child we even put that butter on top of the hagelslag as well 😛
hello, i'm from den bosch myself and i recommend a local snack of sausage bread and boschebol from jan de grote definitely recommended to come to den bosch sometime
I love Boeren kaas = Farmers cheese. It is made of raw milk and is soft and flavorful. There is a range from young to old. The ranges in dutch: Jong, jong belegen, belegen, extra belegen, oud. Yes love stampot with gravy and rookworst. So nice with cold weather. I would make one and add cheese to the stampot so the cheese melts in there. 💛 Could try pannenkoeken. They have crazy variety in restaurants but at home we add powder sugar on top or sirop or bake them with thin slices of apple and than add powder sugar or bake them with cheese / ham or add some veggies to it. We also eat white asparagus when in season with a butter sauce, egg, ham and small potatoes.
I just came across your channel today. I saw how you made the bread with hagelslag. Maybe someone allready told you but you need the soft butter to spread on the bread. I am really enjoying your videos.
@@sutreB ik woon nu in heel beroemd/berucht vissersdorp dat vroeger onderdeel was van Amsterdam. Maar inderdaad de ruimte en de samenhorigheid een hele verbetering.
You should definitely try some Dutch split pea soup, Another great 'dish' for winter time. And in the spring, there's a typical south-eastern Dutch dish with asparagus, ham & egg (and sauce holandaise). Oh! And I almost forgot: also in the southeast of the Netherlands, we have something called zuurvlees (literally translated: sour meat - although it doesn't taste sour at all). It's similar to Flemish 'hachee', but with a slightly different flavoured sauce.
Yes, you should go to the south of Limburg for that. In Maastricht they serve a really good zuurvlees in the Minckeleers restaurant on the market square
Those cheese shops really cater to the tourists - and charge accordingly. Better selection (and cheaper!) at the Albert Heijn 😊 And I always bring back a couple of boxes of hagelslag LOL
I like the bamischijf as well, long time ago. Mostly when i go to a snackbar, close to the only working polder windmill of Amsterdam is not a snack but a "broodje gezond" that is literally called in English "bread health". Maybe you can try that as well
Try some dutch pies its called a vlaai, mostly sold in limburg province but it’s very good. Bossche bol also its from den bosch but sold everywhere like supermarkets have it often in the bakery also tompouce, its the pink glace layered dessert and you find it at the bakery section. Also go to the mcdonalds, and try frietsaus its a sauce we eat with the fries and only sold in the netherlands
Can't beat a bowl of snert on a cold winter's day. Thick pea soup with sliced rockwurst. The department store 'hema' does the best snert imo. You'll find branches of Hema all across the Netherlands. Great place to have a healthy filling lunch without breaking the bank.
We hope to go to Austria again sometime soon! Here are two videos we made about Austrian food: Eating Like an Austrian for a Day! (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iuWeJYUQ2hs.html ) and AUSTRIAN STREET TOUR in Vienna, Austria!! 🤤 (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QmNWSBq7UYY.html )
In Amsterdam there is cafe "Bern". on the square opposite the waag, on the nieuwe markt. You can get kaasfondue there and other typical Austrian foods. be on time (around 18:00 hours) or you won't be able to find a free seating spot.
Of course Frikandel special is a classic favourite of mine but I also like to eat balkenbrij in the Netherlands, in England known as black pudding or in Germany known as Panhas.
I shivered when you used roomboter as spreadable butter! We use that to cook or bake with! Some use it as normal butter but thats usually on toast or hot food (so it melts and becomes spreadable). I suggest getting 'beschuit' and then putting normal butter and 'hagelslag' or 'muisjes' on it :D
Great tour! Glad you mention Mister Meatball. I love stampot and hutspot(carrots&unions) but don't make it myself, living alone. I will be eating there soon. The nice old building next to the Henri Willig cheeseshop is the Tuschinski theater. The most beautyfull cinema you have ever seen. You had the right ingredients for the chocolade sprinkle sandwich but you didn't know how to apply them properly. #1 Have the Roomboter at kitchen temperature . #2 Spread the butter until no bread is visible. Both slices! #3 Cover one slice with the choclade sprinkles of you choice and spread out until no butter is visible. #4 cover up with the second sandwhich and enjoy your breakfast. Foodtip: Have a Rijsttafel at a good indonesian restaurant.
I like my hagelslag on a toast, put everything on the toast as fast as possible while it's still warm so the roomboter and hagelslag melt a little bit. Or try it with peanutbutter on normal bread
Try Dutch panecakes / minipanecakes (Poffertjes) Or oliebollen Not the season ( the end of december is the season ) You can buy them on most carinivals (kermis) not the best oliebollen my opinion!
Fun fact: Diana can not finish the kapsalon, there are more calories in a kspsalon then a female can have in a day. Females: 1900 kcal per day. Male: 2500 kcal per day. Kapsalon: 2100 kcal
The small car at about 12:00 (and some later on) are what we call a 'brommobiel' (more internationally: quadricycle), they legally fall into the same category as mopeds. So in the Netherlands they are allowed on roads that allow mopeds and scooters. In general: on bicyle infrastructure in cities; and on bike paths that are open to mopeds and scooters (not all bike paths are). They can be driven without car driver's license (but do require a moped or 'brommobiel' driver's license).
The dutch hagelslag is the best! I tried them all and the Dutch one is my favorite. I‘m so happy that you can buy them also in German supermarkets. I love eating my Vla met hagelslag!
@@metalvideos1961: Yes, it“s typical Dutch but that doesn’t mean that it won’t be copied. Here at my local supermarket you can find at least 2 other German brands of hagelslag.
@@metalvideos1961: Yes, it“s typical Dutch but that doesn’t mean that it won’t be copied. Here at my local supermarket you can find at least 2 other German brands of hagelslag.
That FEBO is the one we used to go grab some snacks after going out to a bar on the square behind it. We are talking over 35 years ago. Next time at FEBO grab a kalsvleeskroket. It is has veal in it and is my favorite. We always grab at least one if we visit family in Amsterdam. (we moved to Austria 11 years ago) Bread with hagelslag is really good, but you need the right bread and butter at a spreadable temperature. If you ever get the chance again, get the dark hagelslag (puur) and at a bakery get a tijgerbrood (tigerbread ). Bakeries in The Netherlands are really worth a visit anyway. Vla you eat with a spoon from a bowl as desert. Very satisfying to buy one vanilla and one chocolate and poor them in your bowl at the same time.
I got a kick out of seeing all ages riding bikes,grey haired folks also and no helmets and little kid propped up on the handle bars!! When those bike bells ring pedestrians had better jump out of the way. I tried raw herring and onions, once was enough. Eel is eaten but no thank you to that one. 🇺🇸
