REAL German Pretzels - Best

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In this video, I am teaching you how to make authentic German pretzels. With these step-by-step instructions, your pretzels will look and taste just like from a German bakery.
Find the Printable RECIPE here:
www.ourgabledhome.com/how-to-...
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#Germanpretzels #pretzels #Brezeln

Опубликовано:

18 мар 2019

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Комментарии : 59

@slee7991 2 года назад

There are many American homesteady farmhouse-natural-sourdough bread-simple living channels on RU-vid but I have to give you props you being German brings something authentic to something that has become a "fad". I appreciate the different spin you can give to all viewers and the unique things you can share! ❤

@OurGabledHome 2 года назад

Aww .. thank you so much for your sweet comment 😊 ~ Anja

@jaycarver4886 8 месяцев назад

I agree!

@ltw6888 2 месяца назад

I just had to subscribe because the channel so crunchy.

@raquel5415 15 дней назад

Trying this for fathers day! Thanks for sharing ❤

@OurGabledHome 12 дней назад

Yay! Hope you loved it!

@pistolpackingmama1487 2 года назад

Anja, I'm new to your channel and just loving the content. I tried the German Pretzels just as you made them and they came out AMAZING, and so fun to make, thank you for posting it.

@OurGabledHome 2 года назад

Nice! That is so great to hear! Thank you so much for sharing 🥨 😊 ~ Anja

@mythcrab6047 3 месяца назад

Wonderful thank you.

@Susan.I Год назад

Perfect shape!!

@Coraliecindy2011 3 года назад

Vielen Dank für die super gute Erklärung. Die sehen so richtig lecker. Ich lebe in Deutschland und freue mich schon auf den nächsten Bretzel!

@OurGabledHome 3 года назад

Das freut mich riesig, daß Dir mein Brezel-Video gefallen hat! Gruß nach Deutschland 💛 ~ Anja

@hankt2792 10 месяцев назад

We just found your channel. The pretzels look amazing and will be making these for Oktoberfest next month. Homemade is always best, thank you for the recipe

@OurGabledHome 10 месяцев назад

Awesome! Thank you!

@deborahcook7652 2 года назад

Awesome....yes definitely miss my German pretzels

@OurGabledHome 2 года назад

Then you will love this recipe 🥨

@jacquieatkinson3821 8 месяцев назад

I just made these. They turned out a little fat, more like big buns :) Boy oh boy they are good! Will make again, next will do the sourdough ones. Thank you for making this video!

@OurGabledHome 8 месяцев назад

You are so welcome!

@Susan.I Год назад

I love soft pretzels!!

@Susan.I Год назад

Yummy!!!

@nilsongeraldo7682 5 месяцев назад

Perfeito ❤

@klclaire1118 2 года назад

I appreciate the alternatives to market barley flour and lye… Will try it without those things and see how it goes!

@deem1474 9 месяцев назад

I am so glad to find this recipe. I have tried others but they are not the same as the read thing. I will be making these for our Oktoberfest celebration. Since you freeze them before dipping and baking, can I make them a day ahead and cook them the next day? That would help a lot. Thank you

@OurGabledHome 9 месяцев назад

You can freeze them ahead of time. Just allow them to fully thaw before baking ~ Anja

@amythinks Год назад

Have you seen the trick where you basically turn baking soda into washing soda (sodium carbonate) by baking it? It kicks the pH up to about 11, where lye is 13. I don't know if you could usual actual washing soda but having no idea if it's food safe, I probably wouldn't. I haven't tried it, but if it works (and if Cook's Illustrated says it does then it probably does), that really makes pretzels more approachable. Just cook up a big ol batch of baking soda and keep it around for this application.

@OurGabledHome Год назад

Yes, I have actually seen people use washing soda for their pretzels 🤷‍♀️ ~ Anja

@caburtnett1980 Год назад

Where do you keep your lye? It says a cool dry place. Can I keep the dry crystals in my cabinet with the flour and sugar? I plan to keep it in the container it came in as well as in a heavy bag, in a box on the top shelf in the back. Too much? How do you keep it? -Christian

@OurGabledHome Год назад

I keep the container with the lye “powder” under my sink next to a big, properly labeled glass jar with prepared lye solution that I reuse a few times 😊 ~ Anja

@alancabrera8424 12 дней назад

lye is baking soda? I am from Argentina

@yanimarquez 2 месяца назад

How would you prepare the baking soda bath?

@OurGabledHome Месяц назад

6 cups water and 2 tablespoons baking soda

@anjamangold4819 Год назад

Hey Anja kann ich die Brezeln nach dem lye bad wieder einfrieren um sie später nach Bedarf zu backen ? Dein Channel ist super ,werde einiges ausprobieren 😁liebe Grüße aus Australien

@OurGabledHome Год назад

Vielen Dank für Deinen lieben Kommentar! Na klar, kannst Du die Brötchen einfrieren, am besten noch leicht lauwarm und dann einfach kurz aufbacken 😊 ~ Anja

@Caprifool 2 года назад

Sorry for asking on a three year old video. But I'm interested in "the old ways" and why and how recipe's developed. Was there any practical reason to using lye in the old days, apart from appearance? And just a fun fact, here in Sweden lye is used for texture when hydrating our lutfisk. (Lye fish) Thank you for sharing!

@OurGabledHome 2 года назад

As far as I know, a pretzel had fallen into lye by accident, was still baked, and people loved its taste. Thank you for sharing about dehydrating fish in Sweden 😊 ~ Anja

@Caprifool 2 года назад

@@OurGabledHome that's so interesting, and a little funny how a accident can make something famous all over the world.

@amythinks Год назад

@@OurGabledHome Ha! Back in the day when food was so precious it could fall into a caustic chemical and would be eaten anyway. Man, we've got it good.

@chas4592 3 года назад

Have you ever tried making them with a sourdough starter.

@OurGabledHome 3 года назад

It is on my list of recipes to make, even though almost nobody in Germany eats SD pretzels 😂 ~ Anja

@TheTheresaI 2 года назад

I have and they were GREAT!

@holaeurope 2 года назад

Hi Anya, Have you ever tried to use sourdough starter instead of yeast?just curious.

@OurGabledHome 2 года назад

Hi Jing, Making sourdough pretzels has been on my list of things I would love to perfect. Once I have a recipe that I am happy with, I will share it 😊 ~ Anja

@SellYourHomeEZ Год назад

weisst du wie man mohn kaiser broetchen macht wie d-land? ich vermiss die broetchen (mach gerade deile krossen broetchen). uebrigens, hast du fuer die bretzel das malt benutzt?

@OurGabledHome Год назад

Du kannst dieses Brötchenrezept nehmen und sie vor dem Backen in Mohn wälzen (wenn Du das typische Muster der Kaiserbrötchen möchtest, müßtest Du sie vor dem Gehenlasse flechten): ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FmopCj_ritw.html Und für die Brezeln benutze ich Backmalz 😊 ~ Anja

@l.schwab8435 Год назад

Die Bretzla sehn echt schee aus. Viele Grüße aus Nagold.

@OurGabledHome Год назад

Vielen Dank! Lob aus Deutschland ist immer nett 😊 ~ Anja

@robertnasser9937 4 месяца назад

I send to Germany for the flour, it is slightly different here in the U.S. Don’t know warum

@OurGabledHome 4 месяца назад

Germany grows different types of wheat in different types of soil

@caburtnett1980 6 месяцев назад

Help I put my dry ingredients together!!! Not sure if this is a problem, but I didn't remember the "well" until I put all the dry ingredients together for tomorrow. Can I still add the milk and put everything in my mixer?

@OurGabledHome 5 месяцев назад

Sure, I don't see why not! Hope your pretzels were a success!

@caburtnett1980 5 месяцев назад

@@OurGabledHome It worked! However I did forget the butter and ended up with a huge mess. Then I remembered I was using the mixer I got for Christmas and I just put it back in for 5min. As far as the pretzels, well someone took all of them when we ran outside at 12midnight to make noise. Everyone had a pretzel bite or 2 right before, but someone took off with the rest. On To The Next Batch☝️

@Susan.I Год назад

What does the Lye do to the pretzels?

@OurGabledHome Год назад

Dipping the pretzels in lye creates the "maillard" reaction which causes the distinct flavor and color of the crust 😊 ~ Anja

@tednelson5277 11 месяцев назад

It looks great. Too bad it is impossible to print the recipe without installing software which is sketchy.

@OurGabledHome 11 месяцев назад

You should be able to print without having to do anything else. See if this link works: ourgabledhome.com/wprm_print/1043 ~ Anja

@TheGeenat 8 месяцев назад

Is there a reason you heat the lye bath?

@OurGabledHome 8 месяцев назад

Lye is the secret ingredient that gives pretzels their characteristic look and taste. Without lye, you have a breadstick. When you dip raw dough into a hot lye bath, the lye breaks down proteins and starches on the surface. The dough is baked at a high temperature, which allows the small peptides, amino acids, and sugars to react and produce a deep brown, shiny, flavorful crust. Hope this helps! 😊 ~ Anja

@TheGeenat 8 месяцев назад

@@OurGabledHome thanks for the response. I did this with room temp water and lye and I feel like I got the same results. Is it more pronounced when it hot water?