My favorite frosting for Angle Food Cake when it is hot....1 pkg instant pudding with 1 1/2 c. milk (like Banana) fold in a small container of Cool Whip and frost the cake. Fresh berries served with it.
I love Angel food cake! When I was a little girl, it was my birthday cake of choice! Momma would always add sprinkles to it for my birthday. As for the icing she made a glaze and then you guessed it more sprinkles. As an adult I now realize how labor-intensive that cake was! My birthday was just three days before Christmas…but Mother always found time to make my cake! ❤ Thanks for sharing your video…💕
I ❤ your videos and your amazing family!! Warren cracks me up and is so kind and honest man!! I can just tell!! Expression can be a dead giveaway!!! lol 😂 You don’t find that in a hubby now a days!! Love watching you making so many wonderful memories for your very kind, amazing, well raised kiddos I also love your recipes and showing us how to bake and cook!!! ❤ God Bless & Thanks for all the hard work!! I have learned so very much from this channel and just really LOVE the info on your Cranberry Farmvand when you show us the process of it all… the video showing us those just breathtaking and so peaceful Cranberry Farm is my favorite, it is soo beautiful to see and also learn the hard hard work it goes into getting it to our table!! Jennifer God Bless you and your family!! ❤
Jacquie, I appreciate you so much....for watching my shows, commenting so nicely, and Warren appreciates you noticing his hard work on the farm. Have a wonderful night!!
I LOVE Angel food cake!!! But, I eat it plain as I love the crunch on top. You are a fantastic baker and cook! I really enjoy watching you cook and bake.
Jennifer - I enjoyed this video very much! Thank you for sharing recipes new and old, and glimpses of your family life with us. Happy belated birthday to Sam!
Happy birthday Sam! Love all the recipes…. thank you for sharing love these videos…..wow Maria nice plate ! 😊my granddaughter is same age size and all eats the same ……blessings !
So glad you posted tonight! I am busy shelling 50 gallons of black eyed peas. I need a distraction😂 I got some ideas for new recipes and could shell while I watched.
Happy Belated Birthday Sam, I wish you many blessings! Jennifer and sweet family, I really enjoyed watching you cook and I’m shocked Maria actually had a plate of food, lol. Poor Peter, getting stung is no fun. If you take tobacco and make a slightly wet mush with it, it will draw the poison out and it won’t swell or put baking soda mixed with water to make a paste it will stop the pain. Joe was just precious. Warren is such a delight, he is a funny guy. I hope you and your beautiful family have a blessed night!
You're talking our language with the aroma of cooking onion. Nothin better. Love the new slow cooker! Thanks for the notice...I was too late for the sale price. Story of my life lol
Happy birthday Sam! I git find me an Angel food pan I miss having that cake. My mom used to put a light glass.e instead of a heavy frosting on her Angel food cake maybe Sam would like that…
My favorite way to ice an angle food cake is to make up whipped cream. Fold in a crushed skor bar or two. Or your favorite chocolate bar. Butterfingrr is really yummy as well.
Wow!!! I’ve never seen Maria eat like that lol usually it might be a Tablespoon of food on her plate. I think u need to make that meal at least 2-3 times a month lol
The way I make lemonade is: 2 cups lemon juice (normally bottled like you) 1/4 cup sugar 1/4 brown sugar Boiling water I pour all into a pitcher and let sit til cool. Delicious
Hi Jennifer just love this I always enjoy when Warren does his outdoor Work He is very encouraging with all He does and explains it well You are a blessed to me Jennifer I love both of your Cook books They are wonderful God bless you Sweetie Much love cathy🙏🏻✝️☮️📿🥰🥰🥰🥰🥰🥰🥰💜❤️🌺🌹💐🍀💕💙💚🙏🏻✝️
I never heard of factor before. I’ll have to look into it for my elderly mother in law who don’t get out much. We live thousands of miles away so I can’t take her home cooked meals. These look great!
My great grandma always made us angel food cakes for our birthday. I still wished I had sat down and watched her make it so I could write down her recipe since she didn’t have it written down.
Absolutely love all those meals you made! Definitely going to make them! Those cookies look delicious and that cookbook was an amazing find! Hope you make many more cookies out of it! Happy, Happy Birthday 🎈🎁🎂 Sam! Loved everyone’s singing! Nice you had a night you didn’t have to cook!
I really appreciate all the explaining you do in what you're cooking and what you do. Also I just learned the other year about pulling off the very thin membrane on the bottom of the ribs and it's neat to see that you are doing that too. I told my mom and she had never learned about it before. I really appreciate everything on you're channel and how you all enjoy one another. You all are a wonderful example of how families can get along and have fun times together and have a blessed day!
For ribs to help thin down your bbq sauce (we use the same brand as in video) to help spreading on my husband likes to mix in a little coffee in a bowl. Then spread it on your ribs. It really add a great flavor but does not taste like coffee.
Hi Jennifer. Loved everything about this video. Question: How did the "new recipe" PB cookies taste compared to those from your cookbook? I think I heard Joe singing when you were frosting the cake--his voice has gotten deeper. Again--happy belated 19th birthday Sam! Have a blessed day.
The ribs? We all loved them, better in the oven than crock pot. The sliders were yummy, too. Peter and Joe really liked those. Everyone loved the cookies.
Tantissimi Auguriiiii Sam....un grande abbraccio a tutti....cara Jennifer riesco a fare una Chiffon cake strepitosa ,non male per una italiana senza stampo, uso una teglia senza il buco centrale con la quale in Italia facciamo le pizze dolci di Pasqua...voglio provare adesso con la Angel cake...WOW ❤❤🌼🌼
I bought the same kind of ribs recently (mine were Smithfield) I haven't ever seen that weird flap on the back either. I think I'm going to stick with baby backs. Everything looked delicious, thank you for sharing!
I LOVE Sonic ice...but only from the establishment. I have bought the bags to take home, but the ice tastes like burgers and such. A real turn off! I guess the bags absorb the odor from the kitchen. YUCK! Jennifer....probably if you had your own line of dishes you wouldn't mind using so many of them...and of course a staff member to wash all of them. LOL
There's no problem I these recipes making lots of dishes because someone else is doing them 😂 I'm sure these chefs!/cooks have lots of flunkies cleaning up after them
Oh my goodness!!! So much yummy food. I want some of all of it! You truly bless your family with delicious meals. Happy Belated Birthday, Sam!🎂🎉🎊 Sorry about Peter's bee sting. Thanks for sharing this awesome vlog!
Jennifer there was a recent video you had what looked like a pint jar with with a spout on it. I’d like to know where you got. Thanks enjoying your videos 😊
@@acountrylife I could use a prayer I did quit my job. I'm not regretting that but I'm dealing with unemployment and I was being harassed so I could use a prayer
Im going to try that Factor meal plan, Thank you for sharing it, Also love the cookie recipe.. FYI.. went to sign up for factor, it automatically gives you 50% off your first order, I know you get credit if your code is used, I didnt see anywhere to enter it as I was placing my order, do you know how I can assure you get credit ?
For the bee sting make a baking soda paste just a little water and baking soda until its a thick paste apply it to the sting and it will draw out any poison and make it feel better pull stinger out of course first 🤍
