@hamzy you are addicting. I love how you clean your food. I love how you know how to cook and actually use you’re knowledge of cooking. I love how your sink is always clean. And I’m slightly jealous of how you eat
My Mom kept asking me if you are a chef😂 Because she said you really cooked so well! She's also asking me everyday if you have a new video. She's always excited though, a fan of yours.💗
Hamzy that broth from the crab and clams mmh mmh mmh looks so good what’s all those ingredients u used I need to know u make me want to make ur recipes so badly was that crushed garlic from a jar or is it ginger or both lol wish I could taste that broth 😍😍😍🍻
If you’d crack the shells open rather than chewing them, you get out more crab meat. The claws are good to eat too. Blue crab broth has del flavor! Great video😊🥰
We koreans can handle hot food very well, because of the cold weather here in our country, cuz when a your country is cold its very natural for you to eat hot food without feeling the hotness of the food. 👌
I love crabs and i have patience getting those crab meat using my fingers and some tools. I just notice few koreans eat their crabs like that. So many meat have been wasted.