5:58 Mukbang ●많이 만들어서 다음날 부모님도 가져다 드렸어요~ 김밥은 손이 많이 가서 한번 만들 때 왕창 만들어야 되거든요...😂 요리 과정이 조금 길어도 양해 부탁드립니다🙏 ●실비김치 먹던게 남아서 양념만 어묵탕에 조금 넣었는데 너무 매워서 먹기가 힘들었어요🤣
Dear Hamzy I just wanted to take a moment to express how much I enjoy your content. Your mukbang videos have become a delightful part of my routine, and I always look forward to seeing what delicious dishes you’ll share next.Whether you’re enjoying a hearty home-cooked meal, your genuine love for each bite shines through. It’s not just about the food, though-your warm personality, humor, make each video a joy to watch. You have a way of making your viewers feel like they’re right there with you, sharing in the experience.Thank you for brightening my days with your wonderful videos. Please keep doing what you do-you have a talent for bringing people together through the love of food, and that’s something truly special. I’m excited to see more of your culinary adventures and to continue supporting you along the way. Your Fan since 2019 🩵
Hanzi, be careful of hot food because it hurts the stomach. Be careful for the sake of your health. Let the food cool down a little, then eat. Be healthy and be happy. 💜💜
I prefer watching her blogs. She is more animated, smiles more and seems like she's enjoying life as well as her food. Her mukbang's are filled with a stone-cold face with no real expression except when something is hot. Also, unlike other mukbangers I can't tell what she's making since she has no closed caption dialog that explains what the various foods are that she's cooking and what she's putting in the pots and pans. I have learned to cook or order Korean foods through other channels that give this information.