Check out our recent Island Cake 2022 -Santorini Greece • Island Cake - Santorin...
When I thought I was entirely done with Gelatine cakes 🙄
I had this image of a waterfall cake working in my mind ever since Christmas. This cake was supposed to be up by the end of Jan but with the kids going back to school its become harder to work with such cake projects.
For this project I used a Victoria sponge 👉🏼 • Classic Victoria Spong...
To make the white modelling chocolate:
225g white chocolate
3 1/2 Tbsp Corn syrup or Liquid Glucose
While making the black modelling choc I used the same recipe and method just more of colour. These were then dipped in cocoa butter
To make the tree and the moss please use this tutorial 👉🏼 • Tree Tutorial for cake...
To make the Gelatine:
24g Gelatine
5 Tbsp Water to bloom
2Tbsp sugar or depending on how sweet you prefer
1 tsp flavouring
570ml Water
Use the liquid glucose according to the quantity you require.
This was an absolute fun cake to work on. Time consuming I'll agree but adding the details were the best part.
I hope you liked my Waterfall cake.
Any questions please leave them in the comments below.
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Suggestions for my next tutorial video are always welcome. Please leave them in the comments below ❤️
Made any of our cakes/ toppers using our tutorials or recipes? If you wish you may tag me on my IG or DM It to me on my Facebook page. Your cake will be featured on a video at the end of this year ❤️
Check out our Winter Version of the Island Cake • Island Cake - Winter T...
Or our No Gelatine Island Cake made with Agar Agar • NO GELATIN Agar Agar I...
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7 апр 2021
