Rearing Giants 

Green Hub Fellows: Thejavikho Chase, Dipen Rangmang
Organisation: ATREE
Seventy percent of world agricultural land is already used for meat production. With every increasing consumer demands, can we produce sufficient animal protein in the future. With insects increasingly being explored as an important source of protein to substitute red meat, this film explores the role of the Giant Hornet, being reared for consumption in the hills of Nagaland in Northeast India