Rebel canning Spaghettios NOT USDA approved

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5 cans of tomato soup you can use water or broth 1 can soup 1 can water or broth
shake up as your filling
Pressure can for 15 minutes
forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS
forjars.ca?sca_ref=3190484.hUxaTypbkT.

Опубликовано:

16 сен 2024

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Комментарии : 33

@citygirlhomestead 5 дней назад

forjars.co?sca_ref=2797124.4omCqoBf4g. KRIS10 for 10% off the FORJARS forjars.ca?sca_ref=3190484.hUxaTypbkT.

@joanfranks8051 5 дней назад

this will really show people good quick and easy meals -- shelf stable and save money -- glad Jack is canning this will help him to!!

@citygirlhomestead 4 дня назад

I agree and I think it will help Jack to, he doesn't like to cook so meals he can just warm up and eat.

@TrishaButtle 5 дней назад

Yey, yet another great canning recipe for me to try. Thanks Kris and Jack! Excited to see the next one ☺

@citygirlhomestead 5 дней назад

thank you I have one more coming up today then not sure what I am gonna can gotta figure that one out lol

@aprilgreer2467 5 дней назад

Hey Kris and Jack My kiddo loves this awesome video my friend glad to see Jack is back and feeling better!!

@citygirlhomestead 5 дней назад

it is so yummy glad they love them too. Mine will be in the Christmas buckets lol Jack is doing better for sure

@sallygordin2869 5 дней назад

Love the jars! Cool recipe. Blessings friend ❤

@citygirlhomestead 5 дней назад

Thanks so much Blessings friend

@HamrickCE День назад

Bold. I saw the title and had to watch. No one, even in the 3rd world would attempt this. And I know it can be done because we have soups with noodles on the store shelf. I started experimenting with making chicken noodle soup but only waterbath canned. Still stored in the fridge, but this gives me new ideas. As a scientist I appreciate this info and will try new things. I thought I went out on a limb when I waterbath canned some San Marzano tomatoes but after a couple of years I'm still not dead and the pizza sauce is excellent. Thank you for the video.

@citygirlhomestead День назад

thank you I have done chicken noodle soup but pressure canning and it turned out great. It is awesome that you try new things as well. Thank you for being here

@sherryleach2995 5 дней назад

Great job. I would have done this when my kids were young. ❤ none of my grandkids like canned pasta of any kind. I think because we, my daughter and I, did from scratch all the time. ❤

@citygirlhomestead 5 дней назад

thank you and I agree I am a grown adult that still like spaghettios lol But scratch is always better

@SticksStonesandPaintedBones 5 дней назад

Where do you find these recipes? This is great and I bet saves so much $$$. I also love seeing you teaching and working with Jack. I told Anessa that I think you both have such a great family relationship especially with not being directly related.

@citygirlhomestead 5 дней назад

I scour the internet and it does save lots of money. I love teaching Jack he is my sisters brother in law but Nessa is my sister lol. But we both work with him

@rebel0905 5 дней назад

I made 24 1/2 pints of this last year, I did find the rings (Anelli Siciliani) La Molisana brand on Amazon, I couldn't find it here in our stores.. It turn out really well 🙂

@citygirlhomestead 5 дней назад

I will have to find it next year when I do it again. thank you for that. 24 1/2 pints that is awesome. So glad they turned out so great yummy