Rebel canning Spaghettios NOT USDA approved  

forjars.co?sca_ref=2797124.4omCqoBf4g. KRIS10 for 10% off the FORJARS forjars.ca?sca_ref=3190484.hUxaTypbkT.

this will really show people good quick and easy meals -- shelf stable and save money -- glad Jack is canning this will help him to!!

Yey, yet another great canning recipe for me to try. Thanks Kris and Jack! Excited to see the next one ☺

Hey Kris and Jack My kiddo loves this awesome video my friend glad to see Jack is back and feeling better!!

Love the jars! Cool recipe. Blessings friend ❤

Great job. I would have done this when my kids were young. ❤ none of my grandkids like canned pasta of any kind. I think because we, my daughter and I, did from scratch all the time. ❤

Bold. I saw the title and had to watch. No one, even in the 3rd world would attempt this. And I know it can be done because we have soups with noodles on the store shelf. I started experimenting with making chicken noodle soup but only waterbath canned. Still stored in the fridge, but this gives me new ideas. As a scientist I appreciate this info and will try new things. I thought I went out on a limb when I waterbath canned some San Marzano tomatoes but after a couple of years I'm still not dead and the pizza sauce is excellent. Thank you for the video.

Where do you find these recipes? This is great and I bet saves so much $$$. I also love seeing you teaching and working with Jack. I told Anessa that I think you both have such a great family relationship especially with not being directly related.

I made 24 1/2 pints of this last year, I did find the rings (Anelli Siciliani) La Molisana brand on Amazon, I couldn't find it here in our stores.. It turn out really well 🙂

Hi ❤❤🎉Kris and Jack...So glad your feeling better Jack ❤❤...

This is wonderful to know!

Looks good!

This looks great! If you put hotdog chunks in it would you have to can for 90 minutes? Thanks for sharing!

😊

Good morning!

Gosh you make me so hungry

Wow that’s a great video guys! 👍✌️🫶