Recipe #14 - Kerala style Sardine Fish Curry 

Ingredients
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Sardines - 2 lb
Mustard seeds - 1/2 tsp
Coconut oil - 1 tbsp
Onion - 1/4
Curry leaves - a few
Ginger Garlic paste - 1 tsp
Red Chilli powder - 1 tbsp
Cashmere Chilli powder - 2 tbsp
Turmeric - 1 tbsp
Black Pepper - 1/2 tbsp
Water - enough to cover
Malabar Tamarind - 2 small pieces