Recipe 168: Palkova

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Palkova or Therattipal is a classic south indian milk-based dessert recipe made from evaporating the cream milk. It is a traditional sweet prepared during festival season or for any celebration and feast.The recipe can be served as milk solids, but can also be shaped as milk peda and served.
Enjoy another sweet recipe from Mrs.Yogambal Sundar
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Опубликовано:

10 сен 2024

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Комментарии : 214

@chithraragavendran1530 5 лет назад

Maami though we have so many cookery channels yours is always special 😍 because of the way you present & ur humble speech. Ipallam we don't have time to tell stories to our kids as both are working. So I think your channel must be a replacement for the current scenario. All the best Maami. .We love you as always 😘Great going ☺

@ushacmouli2311 5 лет назад

Chef, made palfova for Krishna Jayanthi today. Romba romba nanna vandhudhu. Ma'am, ellarukkum therinjadhunu sollarel, but indha demo va Partha inspiration. Neraiya valuable tips, especially muriya vidadha edukkanumnu aonnadhu. Your effort is admirable Ma'am. You've brought joy in many households. Happy Krishna Jayanthi dear Yoga Ma'am

@nagadurga8595 4 года назад

அம்மா நீங்கள் செய்த ரசகுல்லா பிரமாதம் அதே போல் நான் செய்து என் குடும்பத்தில் பாராட்டு கிடைத்தது நன்றி அம்மா

@saranyakumar562 5 лет назад

Amma I tried most of your recipes and they all came out well . I feel blessed to learn from you Amma .

@ramyaravi9860 14 дней назад

Classic recipe ❤🙏🙏All time favorites 🙏🙏

@revathyh7228 4 года назад

I have tried all ur recipes ca me out excellently credit goes to u mam God bless u always 2days story is very nice with good moral every body can follow the theme hare rama hare Krishna sarvam krishnarama madhu thank u very much

@sundariiyer7137 17 дней назад

I like your recipies always. Only one suggestion. If you don't mind , you can use wooden spatula to mix ingredients in tawa (just to avoid sort of sound in video) 😂

@subavaradhan3636 5 лет назад

வெள்ளையா பார்க்கவே நன்னா இருக்கு முறுக்கு நீங்க சொன்ன அளவில் இன்னிக்கு பண்ணிப்பார்த்தேன் நன்னா வந்தது மிகவும் நன்றி

@ushaiyer4112 2 месяца назад

I tried come out very nice thanks for sharing ❤❤

@amritasrinivasan2929 4 года назад

Amma, engitta heavy bottom kadai illa. Oru thin hindoleum kadai thaan irukku. Athula thirattupaal pannalaama Amma?

@YogambalSundar 4 года назад

Keep the milk continuous. Stering keep the flame low

@chitrabhaskaran5928 4 года назад

♥️👍 தெரிஞ்சது தான். மறந்து போச்சு. Thank you சிரிப்பழகி மாமி

@MsClrs 4 года назад

Yoga mami Sirichinde irukanum ❤️😀

@srijaharidas2575 3 года назад

Enna kadai use panneenga colour change aagamal supera irukk pls sollungamma

@nalini3355 4 месяца назад

I like your way of talking and storytelling. Thanks mami

@jaishreebangalore8634 4 года назад

Thanks ma’am 😊 I made this today for my husband’s paati’s subhasveekaram as no thala diwali this year.

@jaishreebangalore8634 3 года назад

Ma'am kindly teach us traditional hard mysore pak recipe !

@lakshmibharath6454 4 года назад

Hi..Mami...I'm from Palakkad, Kerala...neengha pannina therattipal mathirye krishnar kadhayum sweet aa eruk....nan ungha cookery show tv layum thavaramal paruppen...ungha channel subscribe pannitten....ellame thavaramal paruppen....thanq very much Mami...🤩🤩🤩🤩🤩😋😋😋😋😋😋ellam dishesume supero super...👌👌👌👌👌👌👌👌👌👌👌

@umap1819 Год назад

Mami 's story telling is so sweet .

@aparnachakra8734 5 лет назад

Hello Mami!! It is one of my favourite sweets. I liked the kutti story in-between the prepartion..

@kannanroyam8867 4 года назад

Thertipal +கதை super madam👍

@ssrinivasan4265 5 лет назад

Lovely! Thanks Aunty for posting my childhood favourite Sweet

@niranjananiranjana9285 Год назад

உங்கட கதை ரொம்ப பிடிக்கும்

@Craftydentist 5 лет назад

Maami IAM a big fan of ur recipes.love ur way of speaking and thanks for the beautiful Krishna story☺️

@hemarajaraman7318 5 лет назад

Thirattu paal is done with adding some curd to the milk and after separating the whey water it gets solidified and sugar is added. This is what I have heard of. Your method is very different and should be tasty also.

@padmasivakumar1906 3 года назад

I see your recipes all the time, simple and easy to follow. Tried some , came out well. Thanks you very much.

@BalasubramanianIyer1954 3 года назад

Namaskaram, I have tried your therattippal recipe, have made in good form and taste, thanks a lot Yogambal Ji, your story telling is also very good just like your dishes. Thanks for the Srikrishna Paramatma story, May God bless you all 🙏

@saranyad.s8158 5 лет назад

Thank for my favorite sweet.. and very nice and wonderful story.. mami

@umasivaraman7457 5 лет назад

Nice amma story super actually en payanukku 2 ers complete agirukku so Avan ungaloda storyy lam asaiya keppan amma Avan ipa pesa arampikkuran athu ungala than nandri amma

@madhur9730 3 года назад

Mami can we add powdered Badam to make the dish healthy

@YogambalSundar 3 года назад

Yes

@asgeetha6525 5 лет назад

Your story is interesting,the way you are telling the story is nice

@nvaijayanthi Год назад

Mami can you please what is the difference between theratipal and palkova.

@sathiyamoorthiviji2293 5 лет назад

Kathaiyum palkova polave super mami...☺☺thank you...

@MsClrs 5 лет назад

Maami naan vellam pottu dhaan pannen... thannila karaikaama appadiye direct pottu dhaan pannen.. super ah vandhuchu maami... romba thanks

@vikashinibabu181 4 года назад

my favorite paalkova super ma'am

@lakshmikannan5383 5 лет назад

What will be the name of the story channel ?

@preethiprakash8522 3 года назад

Enaku Krishnar ah romba pudikum, sarvam krishnarpanam nu na solluven avarku nivedhiyam panrapa aprum avarku pudicha vennai ,navva pazham, kheer, Paal and thayir Ellam sapdarapa , avaroda neraya kathai enaku theriyum , ana intha kathai neenga solli than mudhal thadavai kekaren

@gaayathriparvathalakshmi9118 3 года назад

APPA🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏SRI VINAAYAGAAA🙏🙏🙏🙏🙏🙏🙏GANAPATHI BABA MORIYAAAAAA🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@seethalakshmi9535 4 года назад

Yes mami wonderful story and yummy therattipal😋😋

@vijikannan4581 3 года назад

Wow nice story and palkova can you share the link

@rangarajan2387 4 года назад

Hello mami one small question palkova la sweet stall la Double color varuthu Brown and white Eppudi varuthu mami what ingredients podanam mami please Reply

@YogambalSundar 4 года назад

Full cream milk for becoming white the normal 3% milk turned Brown. Moreover if you put sugar much earlier. U will get that colour

@rangarajan2387 4 года назад

@@YogambalSundar thank you very much

@rangarajan2387 4 года назад

மாமி ஒரு சின்ன சந்தேகம் புல் கிரீம் பால் எடுத்து அந்த பால்கோவா ஒயிட் கலர்ல வரும சொன்னிங்க் இப்போ சாதா மில்க் பால் பிரவுன் கலரில் வருமா மாமி ஏனா எனக்கு கொஞ்சம் பிரவுன் கலரில் தேவைப்படுகிறது அதுக்கு என்ன பண்ணனும் மாமி ப்ளீஸ் ரிப்ளை

@umaram6342 5 лет назад

As usual super recipe superb story amma😘..advance Valthukkal ungaludaya story channel ku. Keep going

@rbhuvaneswari9441 4 года назад

Illdo ravaidil today superb for yourhelp thank you madam

@savithrirao58 25 дней назад

Excellent 🙏

@rajapandi4503 5 лет назад

Neengal seitha thiratti paal polave sonna kathaium thiththipaga ullathu nandri.

@shenbagalakshmim7514 5 лет назад

Mami ungolade anmeega kadhaikal thodarattum. Unga brahmna pashai enaku pidichiruku.pashai marakkama irkum

@SIVAKUMAR-qu3bl 3 года назад

Thanks mami

@MrSrikanthraja 5 лет назад

Supera solli kudukareenga. Excellent 👍

@kkalyani1987 Месяц назад

Verynice

@amirtharavi4604 4 года назад

Hi mami ,I want to prepare & send it to my daughter in USA ,she’s a researcher,how long it ll stay

@YogambalSundar 4 года назад

One week lifetime

@amirtharavi4604 4 года назад

Yogambal Sundar Thanx a lot

@pstthyagarajan4648 2 года назад

Health point of u jagarin good

@amritasrinivasan2929 5 лет назад

Namaskaram Amma. Engitta hindoleum vaanali thaan irukku. Athula pannalaama Amma? Sweets pannumbothu thick bottom vaanali eduthukkanum-nu sollaraa. Athu eppadi irukkum? Athu yen use pannaraa-nu sollungo Amma.

@YogambalSundar 5 лет назад

Yes

@venkatsastri.g2580 3 года назад

I cried after I heard that story❤️

@ramyavd1998 5 лет назад

Amma waiting for you new channel...its will be more successful channel amma....I like your way of speech amma and all recipes......

@ramjaya165 5 лет назад

Mami neenga use panra kadai enge vangalaam? India lekidaikkuma. If not pl mention how to buy ? What to ask in shop thx in advance. Mrs jayashree

@srijaharidas2575 3 года назад

I need too pls

@ushacmouli2311 5 лет назад

Chef why has the kolawade video been removed ?

@YogambalSundar 5 лет назад

There is some editorial mistake in that video you will get sooner

@thiagarajanswaminathan4376 5 лет назад

I Thuvaram intha Karthigai kaettathillai kathai romba nalla irunthathu .ungalin kathai channelling Ava Ludan ethirparkiraen

@amritasrinivasan2929 5 лет назад

9:35 la itha intha stage-ukku apparam heat pannakoodathu-nu onnu sonnel. Enakku athu sariya puriyala. Murugina maathiri aagum-na enna Amma?

@YogambalSundar 5 лет назад

பொறபொற என்று ஆகிவிடும்.

@priyankaram450 5 лет назад

Super.. 👌👌👌👌Waiting for ur sweet stories too mam😊

@sivasankaran4570 5 лет назад

Mami namaskaram all episodes are good ... on seeing ur videos iam remembering my parents I lost them in one car accident last year ..... like u my mother and father also having talent best singer my mother slogam recitation appa panuva ..... I failed to do their videos so my request is pl do one more channels for motivational speech

@Shruti-Nayak 3 года назад

I understand very little Tamil but sort of understood Lord Krishna beautiful story. Nice recipe too 😊

@kalparaja496 5 лет назад

Thankyou very much for showing me how to make palkova when you open that story telling link kindly inform me

@amritasrinivasan2929 5 лет назад

Amma entha consistency-la sakkarai add pannanum. Athu add pannittu entha consistency-la flame off pannanum?

@bhuvaneswaris8645 5 лет назад

NAMASKARAM mami.my fav sweet..ur story also very nice.

@gayathribalaji5178 5 лет назад

Elaichi powder eppadi pannuvinganu kaamingalen.

@parvathyganapathy9197 10 месяцев назад

Therattipal becomes hard what should wear do

@amritasrinivasan2929 5 лет назад

Amma sakkarai pottathukku apparam eththanai nimisham kothikkanum?

@YogambalSundar 5 лет назад

Depends your quantity 10 minutes

@anjeladeviravi8669 4 года назад

Hello,maami super. Love to watch your videos. Yesterday l tried halwa l followed your recipe 👍 Wow! It turns good. Thanks maami. Stay home and stay safe 🙏 🙏🙏

@rameshrajagopalan1922 3 года назад

Wonderfully explained.... Thanks Mami 👍👍👍👍

@hariniganesan2637 4 года назад

Beautiful story 👌👌 I'll definitely try palgova. I am sure it will taste good 🙏

@vanithac5989 5 лет назад

Mam pls share story link We are waiting mam கதையை சொல்ற விதமே அருமை நிதானமாக புரியுமாறு சொன்னது மிகவும் அருமை

@sinchusunil3549 4 года назад

Madam now while I am watching ur vedio in which while u explain the food product what u say that is not writing something else I can't read that

@vijiskitchen5837 5 лет назад

Perfect 👌 Thanks

@hariharasudhankaviyasri7949 3 года назад

Super

@SriLakshmi-lu7mk 4 года назад

Nice

@mahasathishmahasathish4566 4 года назад

Super MA kathai

@meenakshins4186 5 лет назад

Glass bowl where did you buy

@YogambalSundar 5 лет назад

Papat Jamal

@MrSrikanthraja 5 лет назад

We r going to make same as u do but we will replace sugar with jaggery

@aiswaryaiyer2871 3 года назад

Nice story and mouth watering sweet

@shenbascreativity 3 года назад

My favorite recipe😋😋 Thanks for sharing🙏

@amritasrinivasan2929 5 лет назад

Amma, Puthuyugam TV channel-la rusikkalaam vaanga program-la neengo thiratti paal pannumbothu last-la athu ottaama varathukku konjam nei add panninel. Non-stick pan-la appadi pannina nalla ottaama varum. Aana hindoleum vaanali-la appadi pannina athe maathiri ottaama varuma Amma?

@YogambalSundar 5 лет назад

வரும்