Mami......today being my grand-daughter's birthday, I through and through followed your method and it came out very well. You explain it so well Mami. Thanks
I tried badam burfi today for navarathri it came super ur explaining clearly and quantity for sweetness very correct measure first time I am doing burfi recipe it's amazing thank you ❤️❤️❤️
Maami, two years back I myself tried badam cake and very much disappointed with the result!! Today I tried and followed your recipe and it Came out like anything! Very soft and melts in the mouth! My husband n son really enjoyed. And me too! Thank you so much🙏. I pray for your health and blessings .
Mami I tried exactly the same way you did this burfi and it came out very very awesome. Everyone liked it . Badam burfi and kaju katli have become my kids most favorite sweets and for any occasion either one is being made . Thank you mami for such a great and easy method of badam burfi . And your way of making the dishes inspires us to try .
Mami. I prepared deepawali legiyam .very nice. Thank u for your directions . I am always following your recipes mostly. Most of the items of yours. Thanks a lot mami.
Mami your recipes are awesome.i followed your sweets...great &came out well.am fan of you.am staying in abroad.my native is sundarapandiapuram.tenkasi ...
Mami. I prepared the badam burfi as per your steps. Very nice and all credit goes to u only mami.i want more and more recipes from u. . Thank u mami. Have a great day.
சகோதரி,அருமையாக விளக்கி இருக்கிறீர்கள்.என் பெரியம்மா ஒருவர் சொன்னார்,பாதாம் பருப்பு அந்த அளவு போட முடியாவிட்டால் முந்திரிப்பருப்பு ,பாதாம் இரண்டும் சரிக்கு சரி போட்டு சிறிது பாதாம் எஸென்ஸ் விட்டால் நன்றாக இருக்கும் என்று.இப்படி செய்யலாமா?அப்படியானால் எஸென்ஸ் எப்போது விட வேண்டும்,எத்தனை சொட்டுக்கள் விட வேண்டும்?
Hi mami Happy Diwali to u and ur family This year Diwali was special to me in my house since I made Badam Burfi , Karachi halwa Badhusha and boondi laddu All of them your recipes Came out awesome I want to thank you for this channel In fact personally want to see u in person and thank u 🙏🏻🙏🏻🙏🏻
Today, (28th April 2020) I have prepared Badam burfi by using Nattu chakkarai. I have follow the proportion as per your advise. But the texture has not come properly. My doubt is whether we should add ghee at the earliest or after 15 minutes of stirring. Couldn't get
Little bit difficult to make with 9 to check De each was the Pratham consultancy most important for that for regular sugar you can get anything but nattuchakkri quiet tough