A simple yet filling dinner and tiffin recipe prepared by Mrs. Yogambal Sundar. Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's RU-vid Channel : / yogambal Sundar Like Facebook | / yogambalsundar
The phulka making seems very simple after ur demo..nd how amazingly it fluffs.sooper.i kept watching many videos reg nd i think with the correct tips from u i can come out wid a soft fluffy phulka
Mami,I have tried roti many times.I used to keep in tawa and heat for more than two times.But won't puff up.After your method and tips I got super puffed rotis.My daughter is really happy to have those.Thank you mami
Super ma thank you for this recipe..neraya dal try panirken this is the best ma.. chapathi nerupla podrathu sonathuku thanks ma..ennaku theriyathu I am beginner in cooking ...I love your cooking ma❤️ the only best channel for vegetarian🙂😍
Awesome. Very systematic preparation. Your simple explanation is the hallmark of your program. Best wishes for many more interesting simple dishes in the days to come.
Hallo mam ur inspiration and way of encouraging is excellent even beginners also learn varieties og dishes from u u are super chapathi and fall is fantastic tks a lot
Mam vengayam poondu illadha recipies especially chapati ku side dishes without onion garlic and vegetable rice without onion garlic konjam senju katungalen....
Mam romba nanna explain pannel. Oru small request small house tour podu galen. Pakkathu la pillayar pi nadi natarajan paakave romba nanna eruku. Ungaluku parava Ella a mattum not compulsion mam
I hav seen many 100s u tube videos for chapathi. But till nw I didn't soft chapathi. It becomes very hard. Pls teach me. Whether v should keep flame in high or low or medium