Recipe 406 : Omapodi Vadam and Katta Vadam 

Hello Mami, I'm non brahmin girl but married to a brahmin guy.i dont know to cook in brahmin style so used to watch all ur videos and prepare accordingly for all poojas. Last Navarathri also referred ur videos and prepared all neiveithiyams. Everyone appreciated me. Thank you Mami. Ur videos are very helpful for the beginners like me.After marriage I dont feel comfortable but now feel very comfortable. Anything else will watch ur videos and prepare all the receipes. U r such a sweet person Mami.

My mother used to teach me to strain the chilli paste ground with water . We used to make the mavu in cooker bottom previous night and will close & keep .Morning we will add lemon juice & do it . Your demo was good 👍

Mami…. Padu jor recipe…. I make Vadam but never knew this trick of kneading the dough… thank you mami… wishing you good health and happiness

Super Mami v clearly explained 🙏🏻 I love making vadaam. Feel adventurous and love feeling the early morning sun on terrace. Didn’t do last 3 years, u inspired me to do this year👍

I am from Maharashtra & my Mother-in-law is from Chennai, She has suggested to watch ur channel Mam..thanks for sharing the easy recipe, I ll try 😋 and ll show to my Mother-in-law as surprise

Super mami. Excellent explanation. I think nowadays nobody is doing this type of long and lengthy process because all are working in IT industry. They don't have time to do it. But people like us will prefer to do it. Thank you mami and take care of yourself

Amma so grateful to you learning & did so many recipes from your channel.i did uppu kozhukattai & Vella kozhukattai .Uppu kozhukattai came out very well.Taste was awesome.Thank you so much Amma.

Super mom, thank u _ puthuyugam channel tv shows la paathathula erunthu uinga cooking roamba pidikum ma simple ah easy ah eruku 🙏

Super மாமி!! Water ratio was always confusion. Now u have cleared it. Thank you very much 🙏

மாமி, ரவா லட்டு தீபாவளி மருந்து உங்களை பார்த்து தான் செய்தேன்... அருமையாக இருந்தது... வடாமும் செய்ய போகிறேன்... மாமி இது என் அம்மா உங்களுக்காக type பண்ணி அனுப்புன comment... அம்மாக்கு போன் எல்லாம் அவ்வளவு பரிட்சையம் இல்லை...

..... ungal vadagathai vida ungalin siritha mugathil sollum azhahey pidithirukku. Nandri

Mami very clearly explained step by step . Thanks for the video . I will try that at home .

I used to prepare maavu in the evening and make Vadams in the night. Morning it comes up. Then keep it under the Sun as I was working in a school in Hyderabad. My friends too follow the same. But my mother used to prepare in the morning as she was very orthodox

Excellent . Romba azhaga irukku unga vilakkam. Naanga vadam maavu late night kelaruvom. Next day morning, andha maavai mixie le pottu suthi eduthu piragu pizhia povam. . Illena pizhiave mudiyadhu. So apdi pannuvom. Neenga sollu thandha maadhuri try panna poren.

What you said is correct. Effort is priceless.

Mami I feel so nostalgic. Enga paati amma elam panrapo maavu ke elarum adichipom. Avlo taste ah irukum intha maavu 😄😄 Super mami ❤️

Yummy. அம்மா பக்கத்துல இருந்து சொல்லித்தருவது போல் இருக்கு❤மாமி

Super mami..Blessed to have you for beginners like me.. My sincere request for you is to show us usuli upma ( with rice and moong dal)

Very nice explanation u also mention 150 gms of green chillies means how any in Nos .this is not for experienced water measurements n salt hing r very clear n the way of preparing dough is very very clear thank u for sharing

Ethana naal kayanum. Indha Madhiri detail ah yaarum solli thara Matta. We love you mami.

I want to do half kg mami. so you also posted your video as i want . its very useful for beginners. your videos are very help full for us. thank you mami.

Your style of describing is very simple. You tell in details Thanks Mami. May you be blessed with a healthy and happy life

மாமி, அருமையான விளக்கம். பாராட்ட வார்த்தைகளே இல்லை. நன்றி

Thank you mami...first time making vadagam for me...came out great

Hello mam I am very interested to watch your receipe and the methods explained by you .All those are similar method of my mom .Sivarathiri spl.neivedhiyam told by u are new to me .Your Mahadeva Shiva Sambo song is super. You are so good in explaining all kind of recipes as well as a super singer also .Namaskaram.

Thank you Amma. You are so good and nice. ❤️ God bless you. 🙏

Excellent explanation of Recipe a and Procedure Mami. மொறு மொறு வடாம் கலந்த சாதங்களோடோ ஸூப்பரா இருக்கும்.

நீங்கள் பேசுவது ரொம்ப ரொம்ப இனிமையாக இருக்கிறது... நன்றி நன்றி அம்மா ❤

Mam, it came perfectly. Thank you for the procedure and tips🙏

Super Mami. I was searching for this recipe for more than year.

Super mami very useful video thanks to yogambal sundar madam thnx ma

Thanks a lot mami for rendering service to all kind of younger generation.The way of explanation gives confidence. uma thyagarajan from New Delhi

அருமையான நல்ல விளக்கம் மாமி நன்றி

Super maami.Vadaathu maavaiye sapudvom.Enga amma ennai yum Anna vaiyum vaichundu eduvom .Adhu oru golden memories.Summer naale jolly than.Annual leave

March to April. So good recipe in the correct time. Thanks ma.

Maami neengal prema padurang mathiri irukkel. U speak pure brahmin agraharam Tamil. Excellent mam 🙏

Explaing easily all can understand well.Very nice mami

nice explanation mam. my son like ur voice a lot. veara level

Namaskaram Mami I am going to try this vadam in Switzerland unfortunately today temperature is 27 it is sunny day just now in swiss summer started

Thanks Mami. I will prepare this year 👌🙏

Misss all these paati ,amna ,appa used to do these sadly I don't know how to do it outside India maami can you guide pls in UK I used to quietly steal the itta vadam and run away brought back many memories 😢

Super Mami😍 Much needed recipe!! First comment💃💃💃💃💃💃💃

Thanks maami i was thinking to do..correct time u have explained very well..🙏🙏

சூப்பர் ரொம்பஅழகாகவத்தல்மாவுஎப்படிசெய்வதுஎன்பதைஅருமையாகஎடுத்துசெய்துகாண்பித்திர்கள்மேடம்.நன்றி. ❤❤❤❤❤❤❤

Semma mamie neenga sollura ovvoru samaiyal guripukalum nan parthu seithukittu irukguran mamie I like you your chenal

Nice video mam, whether we can prepare dough at night and in the morning we can press to sun dry. It will work out well.

Namaskaeams mami. Very nicely explained. Neenga use pannina kadai yenga vangininga? Brand enna mami? Please tell

Mami super. Yungaludaiya kural arumai sollithara pakkuvam arumai. I like you very much

❤️ awaiting this. Thanks mami. I had asked for vadam recipes during your live show

Super mami unga recipe paakumbodhey surusuruppu varudhu awesome mami 👌👌

With shop rice flour, how to add javarasi? 5:1 ratio of rice to javarasi.. Ooravechitu apdiye can we add in the boiled water mami?

மாமி நீங்க செய்யறதப்பாத்தாலே சுவை ஊறுது.

Yogambal You are awesome! Your explanation is simply soooper.Kerp going ma You are an asse❤️

Super Amma . You are a very good teacher.

Superb mami. Childhood memories. Thank you.

மிகவும் எளிமையான செய்முறை விளக்கம் அம்மா நன்றி

Good morning mami,.romba nanna explain pannenel thanks

Enaku unga samyal romba pudikum mami ❤ na apovma puthuyugam tv channel papov thank you so much for explaining very clear❤❤❤❤❤❤

My mother's favorite vadam. அருமை

எளிதாக கூறியதற்கு நன்றி அம்மா :கரண்டி வற்றல் செய்வது கூறுங்கள் அம்மா

Shall try tomorrow thnq Mami,

Super Mami ningal sollumpothu Engel Amma and relations Ellam ninaivugu varugirargal Mami thank you

Amma. Kilo, gram kanakkuku badila cup kanakku sonna easy ya irukum. 4 cup raw rice Ku 1 cup javvarisi podalama... Super ra panni kamchirkenga

Romba nanna solli tharel mami youngsters romba usefulla irukkum

சூப்பர். அருமை.clearly explained.👌👌👌

மிகவும் அருமையான விளக்கம் .நன்றி மாமி🙏🙏 , இன்னிக்கு ஜவ்வரிசி வடாம் பண்ணினேன் ,நன்றாக வந்தது.

Nice idea to giving easy method thanks Mami vazhgha valamudan

Arumai mami. Neengal oru sagaptam. Ellam arumaiya solli kudukurel. Thank you so much mami

Hello mami neenga sonnathu arsi meserment. Sari one cup mavuki how much javvarasi pls reply

Thanks mami ,we were waiting for ur vadam video

மிகவும் நன்றி மாமி.நமஸ்காரங்கள்.

மிக ப௰னுள்ளதாக உள்ளது

Supper mami sweeta peside solli thariga thanks mami

அந்த வாடா மாவுல அடி பிடித்ததில்லை தேங்காய் என்ன சுட்ட என்ன விட்டுட்டு சாப்பிடணும் சூப்பரா இருக்கும்

You are very great Aunty, your cooking style is very nice

Super mami. Whether i can prepare koozh in the night and make vadams in the morning ? Sometimes it comes red in color while frying, what is the mistake i m doing? I use maavu பச்சரிசி

Super Amma So much Thanks Amma

Romba nanna Iruka akka.

Sometimes sevandhu pordhu.enna reason mami?

Super. So well explained. Thanks

Very useful. Thank you mami.will try.

Super mami super ra solitharel. Aarogyama erukanum.

Yen amma nyabagam vandhuvittadhu.naanum chinna vayasula neraya ammaku pizhinji kudithurukkaen

Thank you so much Amma🙏

So sweet of you mam. Thank you

அம்மா தமிழ் புத்தாண்டு நமஸ்காரம் வாழ்த்த வயதில்லை வணங்குகிறோம் உங்கள் பூமாபாலாஜி மதுமிதா சுஸ்மிதா

Mami pl come out with kothavarangai , sundaikai vathal recipes

VAZHGA VALAMUDAN Madam. I like your cooking so much.

maaami🤗 nice to see to good..God bless u...I love u too..❤

Your demo excellent mami.tku

மிக நல்ல தகவல்கள்

I liked your demo👌👌

amma u ra sweet heart, love u loads

Super tku what kid of vessal can e used pl tell me

Hello mami Thank you. My vadam goes red in colour . I grind rice and javarisi after soaking overnight and prepare vadam. Just I tried as an alternate to going to machine for raw grinding of rice flour. Please comment

Thank you so much.

Super Mami ... Om Namo Narayanaya

அருமை எங்க பாட்டி அத்தை பாட்டி பண்ற பக்குவத்தில் சொல்லியிருக்கேள் மாமி. எங்காத்து வடாம் போலவே இருக்கு. ராதேகிருஷ்ணா

Super pathivu Thank you.

To avoid lumps dissolve in water and add. Also grind chillies and pirandai so that vadams will be white and big when fried