Pesarattu is a dosa ( a sort of crepe/pancake made out of lentils and rice) made from whole green moong beans served typically for breakfast and is a favourite in the coastal Andhra Pradesh. But probably the most popular way to serve is stuffed with Upma. This variation is called MLA Pesarattu or MLA Dosa.There is an interesting story behind the name. The legend has it that this interesting variation to pesarattu was invented in the canteens of State Legislative Assembly in Hyderabad. It was an off the menu secret order, frequently requested by certain MLAs in which the standard dosa filling of potatoes was replaced with a scoop of Upma. Then on, the name MLA Pesarattu stuck.
Ingredients for this recipe :
Green Chilli - 2 nos
Ginger - 1 inch
Dry Chilli - 2 nos
Water as required
Rice Flour - 2 tbsp
Cumin Seeds - 1/4 tsp
Oil - 3 spoon
Mustard - 1/2 tsp
Gram Dal - 2 spoon
Urad Dal - 2 tsp
Cashew Nuts as required
Asafoetida Powder - 1/2 tsp
Green Chilli - 2 (Chopped)
Cumin Seeds - 1/4 tsp
Rava - 1 cup
Oil - 1 tsp
Onion - 1 (Chopped)
White sugar - 1/2 tsp
Milk - 1 cup
Ghee - 1 spoon
Onion (Chopped)
Coriander Chopped
29 окт 2024
