Khara Bath: Rava recipes are very common across india and particularly in south india. It is generally made as breakfast recipes which generally changes as per the location and as per the taste preferences. One of the common semolina recipes is the Karnataka special Khara Bath or also known as masala bhath spices with vangi masala rice.The dish is loaded with a choice of veggies, which makes it a one-pot meal. Hence the dish is served in small portions in karnataka with scoop sheera to make is a complete sweet and savoury meal.
Chow -chow bath: Chow chow bath as the name sounds different is comprised of a different combo of 3 dishes put together in a same plate. Yes chow chow bath is a typical or “to go breakfast” served in Bangalore, the menu consists of khara bath also known as rava upma, kesari bath known as rava kesari or sheera and typical coconut chutney.
#INGREDIENTS
#KHARA_BATH
Rava - 1/2 cup
Ghee - 3 spoon
Clove - 5 to 6 nos
Cashew nuts -10 nos
Dry Grapes - 10 nos
Water - 1 & 1/2 cup
White Sugar - 1/2 cup
Food Color (Yellow)
#CHOW_CHOW_BATH
Oil - 1 tbsp
Mustard - 1/2 tsp
Cumin Seeds - 1/4 tsp
Urad dal - 1 spoon
Gram Dal - 1 spoon
Cashew nuts - 5 to 6 nos
GPC Asafoetida Powder - 1/2 tsp
Curry leaves
Green Chilli - 1 (Chopped)
Onion - 1 (Chopped)
Grated Ginger - 1/2 (inch)
Turmeric Powder - 1/4 tsp
Tomato - 2 (Chopped)
Beans - 2 spoon (Chopped)
Carrot - 2 spoon (Chopped)
Grean Peas - 2 spoon
Capsicum - 2 spoon (Chopped)
Water - 1 & 1/2 cup
Vangi bath powder - 1 tsp
Salt to taste
Grated Coconut - 2 spoon
Lime Juice - 1/2 lemon
Ghee - 1 tsp
#CHUTNEY
Grated Coconut - 1 cup
Coriander Leaves 1 handfull
Roasted Gram - 1 tbsp
Green Chilli - 1 (chopped)
Salt to taste
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6 мар 2022
