Recipe 588: Karnataka Style Combo Meal 

Karnataka’s cuisine takes influence from its neighbours like Kerala, Andhra Pradesh, Tamil Nadu and Maharashtra. However, the flavours change from region to region. Mangalore and Uttara Canara are famous for their tangy seafood. South Karnataka is known for various types of Bath. North Karnataka food is much spicier in comparison to the other parts of Karnataka. Food grains such as ragi, rice, jower, urad dal, semolina are some staples. Palm jaggery is also an important ingredient in Karnataka’s cuisine. Traditionally, meals are served on a banana leaf.
#Ingredients
#Kaskasa_Payasam
Poppy Seeds - 50 gms
Almond - 5 to 6 nos (optional)
Cashew Nuts - 6 nos
Grated Coconut - 1/2 coconut
Ghee - 1 spoon
Cashew nuts - 10 to 12 nos
Dry Grapes - 10 to 12 nos
Jaggery - 100 gms
Cardamom Powder - 1/2 tsp
#Bisi_Bele_Bath
Raw Rice - 2 cup
Toor Dal - 1 cup
Water as required
Turmeric Powder - 1/2 tsp
Oil - 1 tsp
Byadagi Chilli - 6 nos
Coriander Seeds - 1 & 1/2 spoon
Gram Dal - 1 spoon
Urad Dal - 1 spoon
Pepper Seeds - 1/4 spoon
Cinnamon - 1 inch
Clove - 5 nos
Fenugreek - 1/4 spoon
White Sesame Seeds - 1/2 spoon (Optional)
Drumstick, Carrot, Beans, Potato, Small Onion
Oil - 2 spoon
Mustard - 1 tsp
Dry Chilli - 2 nos
GPC Asafoetida - 3/4 tsp
Curry Leaves
Turmeric Powder - 1/4 tsp
Water as required
Salt to taste
Tamarind (small lemon size)
Curry Leaves
Ghee - 1 tbsp
#Semiya_Bagala_Bath
Semiya - 2 cup
OIl - 3 spoon
Semiya - 2 cup
Water as required
Mustard - 1/2 tsp
Green Chilli - 2 (Chopped)
Grated Ginger - 1/2 tsp
Curry Leaves
GPC Asafoetida Powder - 1/2 tsp
Salt to taste
Milk - 1/4 ltr
Curd - 1 cup
Coriander Leaves
#Pudhina_Pakoda
Mint Leaves - 1 Bunch
Big Onion - 1 (Sliced)
Coriander Seeds - 1 spoon
Fennel Seeds - 1/2 spoon
Gram Flour - 1 cup
Rice Flour - 1/2 cup
Salt to taste
Pregrounded Powder - 1 tsp
Chilli Powder - 1/2 tsp
Curry Leaves
Green Chilli - 1 (Chopped)
Grated Ginger - 1 inch
Turmeric Powder - 1/4 tsp
Onion - 1 (Sliced)
Warm Oil - 4 spoon
Water - 1 handful
#Kosambari
Moong Dal - 1 tbsp (Soaked)
Cucumber (Chopped)
Pomegranate
Raw Mango (Chopped)
Carrot (grated)
Coriander Leaves
Grated Coconut - 2 tbsp
Salt to taste
Lime Juice - 1 lemon
Asafoetida Powder - 1/4 spoon
Green Chilli - 1 nos
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