Recipe 655 :Manga Inji Kuzhambu 

Crucuma amada is a rhizome related to the ginger and turmeric families. It has a distinct raw mango flavour. Called manga inji in South India and amba (or ambad) haldi in other parts of the country, it is a delicious root and has several medicinal properties. Having said that, it is also very tasty. It is often used to make pickles in South India and chutneys (dips) is other parts of the country. However, it can also be used in salads and curries. Here is a wonderful curry recipe.
In this video, I have shared this wonderful kuzhambu recipe.Do try !
Thanks !
#Ingredients
#MangaInji_Kuzhambu
Mango Ginger (Sliced)
Sesame Oil - 4 spoon
Coriander Seeds - 2 spoon
Cumin Seeds - 1/2 spoon
Dry Chilli - 6 nos
Asafoetida Powder - 1/4 spoon
Grated Coconut - 3 to 4 spoon
Mustard - 1/2 tsp
Curry Leaves
Turmeric Powder - 1/4 spoon
Water as required
Salt to taste
Tamarind - big lemon size
Jaggery - small piece
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