Recipe 829: Paneer Makhani 

Paneer Makhani: This simple, easy to make paneer makhani recipe features succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.Paneer Makhani is a delectable, traditional Indian dish made with cubes of cheese cooked in a rich and creamy tomato based sauce.
Ingredients list for Paneer Makhani:
#Paneer_Makhani
Butter - 2 tbsp
Big Onion - 2 nos
Cinnamon - 2 nos
Black Cardamom - 1 no
Cardamom - 2 nos
Bay Leaf - 2 nos
Turmeric Powder - 1/2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Kashmiri Chilli Powder - 3/4 tsp
Kashmiri Chilli - 3 nos
Green Chilli - 2 nos
Ginger Garlic Paste - 3/4 tsp
Cashew Nuts - 10 nos
Tomato - 3 nos
Water as required
Butter
Oil - 1 tbsp
Paneer - 350 gms
Turmeric Powder - small pinch
Chilli Powder - small pinch
Salt - small pinch
White Sugar - 1 & 1/2 tsp
Kashmiri Chilli Powder - 1/4 tsp
Turmeric Powder - small pinch
Black Salt - 1/4 tsp
Salt - 1/4 tsp
Garam Masala Powder - 3/4 spoon
Kasuri Methi - 1 tsp
Fresh Cream - 2 tsp
Coriande Leaves
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