Recipe 834: Three types Lassi 

Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi.
With the heat continuously increasing higher at different places in India and worldwide, I decided to show you Three types of lassi that will help to cool you and your body.
Here are the ingredients :
#Ingredients
#3Varieties_Of_Lassi
#Mint_Lassi
Curd - 200 ml
Ice Cubes - 4 to 5 nos
Mint Leaves - 1 handful
Black Salt - 1/4 tsp
Cumin Powder - 1/2 tsp
White Sugar - 4 spoon
#Mango_Lassi
Mango - 1 no
Curd - 200 ml
Ice Cubes - 4 to 5 nos
White Sugar - 4 spoon
#RoohAfza_Lassi
Curd - 200 ml
Rooh Afza - 2 tbsp
Ice Cubes
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