Mint Rasam : Rasam , a dish that is very flavorful and easy to make.
But this rasam does not need rasam powder. Curious??
Today we will learn how to make flavorful mint/pudina rasam/charu using our Ingredients list.
It is the mint, peppercorns and cumin seeds which gives flavor to the rasam.
Pepper Brinjal Fry Recipe - Milagu Kathirikai Varuval
Brinjal is a vegetable often found in many Indian recipes. It is generally used to make this fry recipe.
The Ingredients for both these recipes can be found below:
#Ingredients
#Mint_Rasam
Coriander Seeds - 4 tsp
Toor Dal - 2 tsp
Pepepr - 1/2 tsp
Dry Chilli - 4 nos
Curry Leaves
Cumin Seeds - 3/4 tsp
Tomato - 2 (Paste)
Tamarind Water
Turmeric Powder - 1/4 tsp
Asafoetida Powder - 1/2 tsp
Curry Leaves
Asafoetida Powder - 1/2 tsp
Salt - 3/4 tsp
Mint Leaves
Water as required
Ghee - 1 spoon
Mustard - 1/2 tsp
Dry Chilli - 1 no
Asafoetida - small pinch
#Katharikkai_PepperFry
Coriander Seeds - 3 spoon
Gram Dal - 2 spoon
Pepper - 3/4 tsp
Cumin Seeds - 1/4 tsp
Oil - 5 spoon
Mustard - 1/2 tsp
Dry Chilli - 2 nos
Urad Dal - 1 tsp
Gram Dal - 1 tsp
Asafoetida Powder - 1/2 tsp
Cumin Seeds - 1/4 tsp
Curry Leaves
Brinjal
Turmeric Powder - 1/4 tsp
Tamarind Water - 1/4 cup
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Yogambals,71, 1st Main Rd, above Addidas Showroom, Gandhi Nagar, Adyar, Chennai, Tamil Nadu 600020you can also locate us through the link given below ; g.co/kgs/mnFFW....
14 авг 2024