Recipe 845: Maanga Oorugai 

Manga Oorugai is an emotion in most Tamil homes. A bowl of curd rice along with this South Indian-style raw mango pickle is a beloved lunch or dinner. In our family, it makes for an accompaniment to almost everything from rotis and pooris and rava upma and dal rice.
Ingredients to this Recipe are as follows:
#Ingredients
#KhattaMeethaChunda_Manga_Urugai
Raw Mango - 1/2 kg
Fennel Seeds - 1/2 tsp
Cinnamon - 1 inch
Clove - 7 to 8 nos
Kalonji Seeds - 1/4 tsp
Cumin Seeds - 1/2 tsp
Country Sugar - 1 & 3/4 cup
White Sugar - 2 tbsp
Turmeric Powder - 1/4 tsp
Kashmiri Chilli Powder - 1 tsp
Salt - 1/2 tsp
Black Salt - 1/4 tsp
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