@@LaylaSalikin yes.. I plan baking it during ramadhan for break fasting. Hahah. I would love to see u baking some pumpkin cake if you can consider it. 😊
Amazing recipe ❤️ Masha Allah I have a question, can I take all-purpose flour instead of self raising flour ? If yes, how much should I take and how much should I add baking powder or baking soda ?
Hi kak I hari ni try guna buttercup and follow ur recipe it comes out well for the first time it was very clear wen I check using the stick ..just wan to clarify if my stand mix is up to 8 speed so I still need to keep in range number 5 or I can move to 6 or 7
@@LaylaSalikin thank you kak …honestly saying u give the best recipe and techniques for beginners…I’m going to try other 3 recipe as well pandan chocolate and red velvet and sure will share the out come …❤️😍
Assalamualaikum and hi! bagi saya nice je sbb masam buttermilk tu balance kan kemanisan gula cake tu tapi kalau tak gemar manis boleh switch brown sugar ya.
assalamualaikum and hi! layla akan terus balut taknak cake masuk angin ke apa so kalau balut masa suam..cake boleh serap balik wap tu dan jadi lembut and moist 😊
waalaikumsalam yaa tambah sebiji and whisk butter shj 15 minit then add gula whisk lagi dlm 15 min ok paling penting whisk telur tu kena lama sbb telur tak sebati punca cake bantat 😍❤️
I use all purpose flour too my trick is to get two cups of all purpose flour then mix with 4 tsp of baking powder. From there take 180gm of flour for this recipe!
@@samanthaashleyy1693 hi! can i know whether you used thermometer oven or not because normally its sticky because the surface are not totally cooked yet..if u do have thermometer and follow the same temperature as mine it will be okay but if u just turn your knob usually if u turn it at 12 its not 100% accurate..because like my oven to get the temperature i need to set the knob at 150 🙂
Assalamualaikum, would like to know, if still warm n wrap, will the top part stick to the cling wrap? Cause i realise sometimes the top part peel off easily 😅
masyaAllah dear, i dont preserve my cake as this cake can last for 4 days outside and normally it will finished and if it not finished just keep in the fridge as it can last for 2 weeks ☺️
Assalamualaikum wrh wt sis Laila...1/4 butter milk ianya same dengan berapa ml ...terime kasih ..tak sabar nak mencuba in shaa allah ... baraakallahu feeki
Wa alaikum salaam. Thanks so much for sharing, it will really boost my work Insha Allah. And your English is very ok for teaching. 😊. May Allah reward you abundantly. Ameen 🙏🏾 Jazaakallaahu khayran @ltgcakes from Nigeria 😘
