A recipe for authentic beef stroganoff:
Ingredients:
1.1 pounds (500 g) beef tenderloin
1 onion
7 ounces (200 g) mushrooms
2 garlic cloves
2 tablespoons of butter
2 tablespoons vegetable oil
1 cup beef broth
1 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh parsley
Instructions:
Chop the parsley finely.
Chop the onions into feathers.
Chop the mushrooms randomly.
Slice the beef thinly.
In a large skillet, heat butter and vegetable oil over medium-high heat.
Add the sliced beef and cook until browned.
Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are browned.
Add the minced garlic and cook for another minute.
Pour in the beef broth, Dijon mustard and Worcestershire sauce. Stir well.
Bring the mixture to a boil and simmer for 5 minutes to allow the flavors to combine.
Reduce heat to low and add the sour cream.
Season with salt and pepper to taste. Cook for another 2 to 3 minutes until the sauce is heated through.
Return the browned beef to the skillet and stir to coat evenly with the sauce.
Cook for another 2-3 minutes to reheat the beef.
Serve the beef stroganoff with rice. Sprinkle with fresh chopped parsley for freshness and flavor.
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Welcome to our channel, where we learn the world of culinary delights! In this issue we invite you to take part in the preparation of authentic beef stroganoff - a dish from the rich culinary heritage of Russia.
In the nineteenth century, in the bustling city of St. Petersburg, Russia, lived a wealthy and influential family named the Stroganovs. The Stroganovs were known for their lavish parties and exquisite taste in food. It was at this time that the legendary recipe for beef stroganoff appeared.
According to legend, the chief cook of the Stroganoff family, Andrei Scherbatov, was tasked with creating a dish that would impress the noble guests attending one of the grand soirees. Drawing inspiration from the abundance of ingredients available in the region, Chef Scherbatov set out to create a masterpiece that would become synonymous with the Stroganoff family name.
Using tender beef tenderloin as the centerpiece of the dish, Chef Scherbatov carefully sliced it into thin strips so that each piece would cook quickly and remain tender. He sauteed the beef with finely chopped onions and mushrooms, giving the dish their earthy flavor. He added some sour cream and the sourness of a pinch of Russian mustard to spice up the sauce.
When the aromas filled the Stroganoff mansion, the guests were enchanted by the tantalizing smells and could not resist the temptation of the dish. Beef Stroganoff became an instant sensation, its rich and creamy sauce perfectly complementing the tender beef.
Word of this delicious dish spread throughout Russia and beyond, becoming a beloved classic that knows no social boundaries. This dish was passed down from generation to generation, and each family added its own unique touch to the recipe.
Today, beef stroganoff is known all over the world, which testifies to its enduring appeal and the culinary genius of Chef Scherbatov. It remains a cherished dish that brings people together, both in elegant restaurant dining rooms and cozy family kitchens.
So the next time you savor beefstroganoff, remember the history of its origins and the legacy of the Stroganoff family. Let its rich history and flavor transport you to a bygone era where culinary delights were created to enchant and delight the palates of the privileged.
11 июл 2023
