Cooking char siu at low temperatures not only makes it delicious, but also requires only a small amount of seasoning. I hope you'll take a look at this recipe and give it a try!
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A quantum leap in the dimension of home cooking!
A must-buy low-temperature cooker for the whole family BONIQ Official website
boniq.jp/recip...
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Ingredients (easy-to-make portions)
500 g pork shoulder
1 green onion
1 clove garlic
10 g ginger
400ml water
100 ml soy sauce
50ml mirin (sweet cooking rice wine)
50ml sake
1 tbsp sugar
10g honey
1/2 tbsp sesame oil
1/2 teaspoon five-spice powder
1 pinch of Chinese pepper
26 сен 2024
