Recipe for delicious and juicy meat. Everyone will ask for this recipe! 😋 🔝 3 recipes 

Recipe for delicious and juicy meat. Everyone will ask for this recipe! 😋 🔝 3 recipes
A great pork neck recipe for the holidays or every day. The meat turns out to be very juicy and tasty. The secret to delicious meat lies in the combination of a good marinade and perfect filling. You can prepare a meat dish according to my recipe at home and surprise your guests.
▶ Cooking recipe and ingredients:
Recipe 1
1-1.2 kg pork
Salt, black pepper, paprika
do the same on the other side
Place the meat on a baking sheet
2 onions
Fry the onion in vegetable oil for a few minutes
1 large carrot
fry for a few more minutes
200 g mushrooms
Fry the mushrooms for 3-4 minutes
Salt, pepper to taste
Place the fried vegetables on top of the meat
Bake for 40 minutes at 180-190°C
~ 6 potatoes
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add water and salt to taste
Boil potatoes until soft
~ 200 g suluguni
Bake for another 15-20 minutes at 220°C
Drain water from potatoes
Add butter and warm milk
Make mashed potatoes
some parsley
It smells so delicious and looks so appetizing!
Mmm... lick your fingers!
Recipe 2
~ 1 kg pork neck
cut into steaks
After trying this recipe, my husband wants to make it every week!
Salt, pepper, dry garlic, spices for grilled meat, paprika
some vegetable oil
do the same on the other side
Place meat in a bag and marinate for at least 30 minutes (you can even leave it overnight)
Fry the meat over high heat until golden brown on both sides
So fry all the meat
2 leeks
fry in vegetable oil
2 celery sticks
2 hard sour apples
Do you add sour apples to meat dishes?
Salt, Italian herbs
~ 4 tablespoons satsebelli tomato sauce
let simmer for a few minutes
1 small pepperoni
Add peppers, stir and remove from heat
Place the meat and vegetables in a baking dish
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Bake for ~ 30 minutes at 200°C (if necessary, the top can be covered with foil)
mmm... it's incredibly delicious!
Recipe 3
~ 1.5 kg pork neck
cut into equal parts
Beat on both sides with a kitchen hammer
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1 pear
sliced thin
2 cloves of garlic
paprika
Mushrooms
Use kitchen twine
Collect all layers
salt pepper
French whole grain mustard
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Bring all layers together neatly and evenly
parsley leaves
Tie all ends of the thread tightly
Salt, pepper to taste
Brush the meat with vegetable oil
Cover the meat with damp parchment and foil
Bake at 200°C ~ 80-100 minutes
Remove the foil, pour the meat juice over it and bake for another ~20 minutes
Stuffed meat can be eaten immediately hot or cooled completely in the refrigerator, then it will not fall apart when cut
The meat is very tasty and juicy!
I always want to cook it! Very simple recipe!
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