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In this video we will show the right recipe for one paint bucket of chinchin
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"butter or margarine 270g
What is Chin Chin?
Chin Chin is a popular Nigerian snack that is crunchy both inside and outside
Ingredients:
Here are the ingredients for 1 paint bucket of chin chin
- All-purpose flour 1.5kg
- sugar
- Salted butter or margarine 270g
- Baking powder
- Ground nutmeg
- cinnamon
- milk powder flavor
- flavor
- Eggs 3
- Evaporated milk
- Oil for deep frying
How to Make Chin Chin:
Here's a step-by-step guide to making Chin Chin
- Mix dry ingredients: Mix all the dry ingredients in a bowl and set aside.
- Mix wet ingredients: Mix all the wet ingredients in a separate bowl.
- Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Rest the dough: Cover the dough and let it rest for 15 minutes.
- Cut into shapes: Cut the dough into small squares or shapes.
- Fry: Fry the dough in hot oil until golden brown.
- cool: Let the Chin Chin cool before serving.
Tips
Here are some tips to make the perfect Chin Chin ¹
- Use the right type of flour: All-purpose flour is the best type of flour to use.
- Don't overmix: Mix the ingredients just until they come together.
- Use the right amount of oil: Use enough oil to deep fry the Chin Chin.
- Don't overcrowd: Fry the Chin Chin in batches so they have enough room to cook evenly.
- Drain excess oil: Place the fried Chin Chin on a paper towel-lined tray to drain excess oil.
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musician jeff kaale
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30 сен 2024