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Recipe: How To Make Surinamese Loempia/Eggroll | CWF 

Cooking With Feffie
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Recipe video Surinamese loempia:
Here is my mom's delicious loempia/eggroll recipe! It has a touch of Suriname and Fara's love in it!
It's quite a lot of work, but it's so good!
Hope you guys try it out!
Feffie xx

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28 дек 2018

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Комментарии : 46   
@jmmarso_
@jmmarso_ 4 года назад
Eindelijk iemand op het internet die het precies als oma maakt Thank you for sharing!! Love your RU-vid channel
@CookingWithFeffie
@CookingWithFeffie 4 года назад
Awww wat een liefde! Bedankt voor de comment!
@landreform7612
@landreform7612 2 года назад
Loempia is special street food from Semarang, Central Java, Indonesia.. U can find it everywhere in Indonesia.. That food comes from Chinese-Indonesian (Chindo) culture.. We spell it "Lumpia".. But during the Dutch colonialism era, we also spelled it as "Loempia".. It's called "the Van Ophuijsen Spelling System".. That name is attributed to a professor of Malay language from Leiden University, his name is Prof. Charles Adriaan Van Ophuijsen.. Maybe Loempia was brought by the Javanese people during the migration since 1890 to Suriname.. I'm Javanese-Indonesian btw.. I really miss my Javanese bro/sist in Suriname.. I want to know more about Javanese- Surinamese, Javanese language in Suriname, Javanese food in Suriname, Javanese music in Suriname, Wayang in Suriname, Gamelan in Suriname, etc.. Can you give a youtube channel recommendation for that?? 🙏
@CookingWithFeffie
@CookingWithFeffie Год назад
Unfortunately I don't know much about the culture but i do hope someone can help you on where to find more in depth info about that topic
@clarissaacr
@clarissaacr 3 года назад
i was trying to know more surinamese recipes and your channel is perfect! thank you for your content😊
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Ahh that's awesome! Continue enjoying it!
@sanjana6910
@sanjana6910 3 года назад
Tried your recipe today, I loved it and so did my family. I always use to wait for my aunty to make loempia, now I can do it on my own!!
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Oh this is so amazing to hear! If you have instagram or facebook you should next time take a picture and tag me in it! Would love to see it!
@radhaautarsital
@radhaautarsital 3 года назад
Hartelijk dank voor uw recept en dat u met ons wilde delen🙏🏼🙏🏼 God bless you 😇❤️ Greetings from Holland
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Greetings from Holland too en bedankt voor je lief bericht!
@meliramessar
@meliramessar 5 лет назад
Yummmm seems easy enough for me to do
@CookingWithFeffie
@CookingWithFeffie 3 года назад
So did you make it :P
@LadyNataliah
@LadyNataliah 3 года назад
Ik mis Surinaamse eten boi.... Thanks hun Groetjes uit trinidad
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Ik kan het me voorstellen, ik ook! Ik maak het niet te vaak. Misschien kan je een paar recepten van mijn kanaal uitproberen :P
@cynthiastuart2854
@cynthiastuart2854 Год назад
Hi Feffe geniet echt van jou kanaal hier in NYC, maar vraagje hoe kan ik ze can te voren maken? En hoe bewaar je het dan totdat ik hem moet bakken?
@CookingWithFeffie
@CookingWithFeffie Год назад
Je kan ze gewoon maken en invriezen. Zorg er wel voor dat jet het goed wikkelt in cut rite wax paper/ bakpapier
@bloempjelief8357
@bloempjelief8357 3 года назад
Dit ik ga zeker uitproberen 😍😍
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Laat me weten hoe het is gelukt!
@stanleyv7986
@stanleyv7986 3 года назад
Thx u for this recipe i think i gonna try it this week. G bless
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Hope you enjoy!
@Tripp393
@Tripp393 2 года назад
So hard to find this version! Thank you!
@CookingWithFeffie
@CookingWithFeffie 2 года назад
Ahh you're very much welcome!
@audreyconstant2809
@audreyconstant2809 4 года назад
OMG it's a good job 😋😋😋😋
@CookingWithFeffie
@CookingWithFeffie 4 года назад
Thank you :D
@feonaroberts101
@feonaroberts101 4 года назад
Lovely😊
@CookingWithFeffie
@CookingWithFeffie 4 года назад
thank you!
@Tripp393
@Tripp393 Год назад
Quick question, how long do you think it can last in the fridge?
@CookingWithFeffie
@CookingWithFeffie Год назад
It can last about 3 days, seeing that there's chicken in it. I'd freeze it if you want it to last longer.
@anushkasharma9207
@anushkasharma9207 5 лет назад
Hi dear. Did you used self raising flour or just plain flour?
@CookingWithFeffie
@CookingWithFeffie 5 лет назад
we used plain flour.
@Mari-yo1jb
@Mari-yo1jb 4 года назад
Thank you so much !
@CookingWithFeffie
@CookingWithFeffie 4 года назад
You're welcome!
@Toya_prisje
@Toya_prisje 5 лет назад
ik ga het morgen proberen 😊
@CookingWithFeffie
@CookingWithFeffie 5 лет назад
woohoo! Laat je weten of het is gelukt?
@gillymart1575
@gillymart1575 4 года назад
Is het mogelijk om het deeg zonder ei t maken?
@CookingWithFeffie
@CookingWithFeffie 4 года назад
Helaas niet.
@ronnrut
@ronnrut 4 года назад
Thanks for the recipe! I’m making nassie this weekend and wanted to have some side dishes to go with it. Btw are you also a Surinamese Canadian? Robinhood flour gave me a hint😉
@CookingWithFeffie
@CookingWithFeffie 4 года назад
you're welcome! Hope you enjoyed/are enjoying! I'm Surinamese, raised on St. Maarten, we import lots of American products!
@stanleyv7986
@stanleyv7986 3 года назад
Ahahhaa im frim french Guyana living in canada, the flour give me the hint too lol
@2Cubbybear
@2Cubbybear 2 года назад
Dankjewel Feffie, dit recept proberen voor Kerst! 🌲🌲 Vraagje: ik heb zo'n wokpan maar tis nog nieuw. Alles blijft "plakken" als ik erin kook. Wat kan ik doen? Alvast fijne n gezegende Kerstdagen voor jou en je familie! Take care xx
@CookingWithFeffie
@CookingWithFeffie 2 года назад
Oh! Geen idee.. denk dat het vooral aan jou pan ligt. Misschien wat meer olie? Fijne kerstdagen xx!
@s.l8992
@s.l8992 4 года назад
Bayaaaaa 🇫🇷🇫🇷🇫🇷
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Hahah!
@Marleen74
@Marleen74 3 года назад
Ziet er lekker uit, but I don't think we put sugar and laos in it.. Neither do you have to roll it in mixed eggs? But it looks delocious ..
@CookingWithFeffie
@CookingWithFeffie 3 года назад
Rolling it in mixed eggs will make sure that the eggroll does not open up when frying. As for the laos and sugar, you should give it a try.. I LOVE IT.
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