RECIPE IN A CLAY POT 😍 ULTRA NATURAL AND ORGANIC 🌄 subtitled ASMR 

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The stew is made by adding cubed mutton, onion, tomato slices, a layer of meat, and a layer of tomatoes with onions to the casserole. It is also laid on the onion and tomato slices and chopped parsley. It is recommended to cook it very slowly on charcoal fire, but if it is to be cooked at home, it is cooked for 2 hours on medium heat.
In fact, there are many different types of stew from region to region. It is especially common in Kayseri, Sivas, Çorum, Kütahya (Gediz), Aydın, Afyon, Konya, Balıkesir (Bigadiç) and Beypazarı regions.
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